---
product_id: 109367736
title: "Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough"
price: "€ 17.93"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.pt/products/109367736-ferment-a-guide-to-the-ancient-art-of-culturing-foods
store_origin: PT
region: Portugal
---

# Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

**Price:** € 17.93
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- **How much does it cost?** € 17.93 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/109367736-ferment-a-guide-to-the-ancient-art-of-culturing-foods)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Really helpful - M husband and I are just getting into fermenting and this book was really helpful. Nice, wide range of recipes to try!!
Review: Awesome Book! - I am fairly new at fermenting things and this book is so simple to follow. It has a ton of amazing recipes. The kimchi is delicious! The book is beautiful and I would highly recommend that anyone looking to get started with any mind of fermentation get this book!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,375,398 in Books ( See Top 100 in Books ) #155 in Canning & Preserving (Books) #184 in Natural Food Cooking #1,144 in Food Science (Books) |
| Customer Reviews | 4.6 out of 5 stars 421 Reviews |

## Images

![Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Image 1](https://m.media-amazon.com/images/I/81NzKweB85L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really helpful
*by J***. on April 30, 2023*

M husband and I are just getting into fermenting and this book was really helpful. Nice, wide range of recipes to try!!

### ⭐⭐⭐⭐⭐ Awesome Book!
*by A***R on February 28, 2022*

I am fairly new at fermenting things and this book is so simple to follow. It has a ton of amazing recipes. The kimchi is delicious! The book is beautiful and I would highly recommend that anyone looking to get started with any mind of fermentation get this book!

### ⭐⭐⭐⭐⭐ The book is about more than simple fermentation but all sorts
*by T***M on July 21, 2020*

I have not read the book but have scaned through it. it Promises to be a fantastic addition to my collection of books on fermenting. I believe it will be a magnificent book.

## Frequently Bought Together

- Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-17*