---
product_id: 11036457
title: "The Cornbread Gospels"
brand: "crescent dragonwagon"
price: "€ 76.01"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.pt/products/11036457-the-cornbread-gospels
store_origin: PT
region: Portugal
---

# The Cornbread Gospels

**Brand:** crescent dragonwagon
**Price:** € 76.01
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Cornbread Gospels by crescent dragonwagon
- **How much does it cost?** € 76.01 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/11036457-the-cornbread-gospels)

## Best For

- crescent dragonwagon enthusiasts

## Why This Product

- Trusted crescent dragonwagon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Cornbread Gospels

## Images

![The Cornbread Gospels - Image 1](https://m.media-amazon.com/images/I/61q-oZGxpdL.jpg)
![The Cornbread Gospels - Image 2](https://m.media-amazon.com/images/I/61KdKI-7b-L.jpg)
![The Cornbread Gospels - Image 3](https://m.media-amazon.com/images/I/41BR04KKQAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    This southern gal loves this book...
  

*by A***R on Reviewed in the United States on January 14, 2023*

While I am strongly in the do not add sugar camp on cornbread this book is a delight as it shares Southern and Northern and International cornbread's.  While some of the Southern and Northern recipes become repetitive the rest of the book was informative and fun.  I love the section on using leftover cornbread and deserts!

### ⭐⭐⭐⭐ 







  
  
    Off to a new cooking advenure!
  

*by R***Y on Reviewed in the United States on November 4, 2013*

I'm not much of a cookbook kind of guy. I tend to read recipes, and once the basic ingredients and methods are clear in my mind I put the basics (dough, prepped food, utensils, etc. together, and let it cook. Since a lot of my food is done by a slow-cook method I can take it easy and not get anxious about exact timing, etc.I grew up in Georgia, where biscuits and cornbread (including muffins, corn sticks, pan-fried breads and so forth) were a daily part of my diet. But I took these things for granted, and simply enjoyed them. It wasn't until I was "on my own," married with children, that I developed an interest in baking the same sort of corn and flour-based goods that I grew up eating. Alas, by that time most of my older cooks, along with their secret techniques and special little add-ins that made their cornbread and biscuits so delicious, was lost. So now I'm on a quest to find and master the basics, and then go from there.After reviewing many of the cornbread cookbooks available, I decided to start with "The Cornbread Gospels" because it seems well written, not too technical, and not too sentimental either. It gives a lot of information that I can use as my skills increase, and that's the best way for me to develop proficiency in a technique.I received the book quickly and immediately began to plan my first attempts to enter the world of  cornbread. I may amend this review once I've done a few recipes and gotten a feel for how practical and well-written the book is, but for now, "The Cornbread Gospels" is my new go-to reference book.I like that it covers so many variations on the basic recipe for cornbread, which means I'll be referring to the book for a long time. And yet it's not so heavy or intimidating that I feel afraid to get the pages smudged with stray batter, or to underline or highlight important ideas, or make notes on a page.So, although I'm not a cook who follows recipes "religiously," I do look forward to "The Cornbread Gospels" to be my guide to a new world of warm, crunchy, buttery goodies that will make many meals all the more savory or delightful. This is early November, which gives me plenty of time to develop some skills before I try to make cornbread dressing or other homemade breads for the holidays.May all your baking experiments turn out to be wonderful successes! Remember, SLOW cooking keeps everything more moist, and helps flavors blend together. Let any anxiety or past "failures" go, and start again (I'm now 60, and just starting cornbread mastery!). Make cornbread as often as you can -- not just as part of "important" meals, but just to practice consistency. Soon we'll all be making lots of cornbread delicacies, and delighting our friends and family with fresh breads that come alive with some butter at the table! Best of everything,  -Russell (transplanted from Atlanta to Manhattan).

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent book and shipping.
  

*by D***E on Reviewed in the United States on October 8, 2022*

Bought a used one from Benefit Books & Discs. The book is basically perfect. Could not have asked for any better product or customer service/shipping. Highly recommend this seller.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-20*