---
product_id: 1107610
title: "Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White"
brand: "zojirushi"
price: "€ 448.96"
currency: EUR
in_stock: true
reviews_count: 2
category: "Kitchen"
url: https://www.desertcart.pt/products/1107610-zojirushi-bb-hac10-home-bakery-1-pound-loaf-programmable-mini
store_origin: PT
region: Portugal
---

# 1-pound loaf capacity LCD control panel with viewing window 13-hour delay timer Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White

**Brand:** zojirushi
**Price:** € 448.96
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with fresh-baked perfection on your schedule!

## Quick Answers

- **What is this?** Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White by zojirushi
- **How much does it cost?** € 448.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/1107610-zojirushi-bb-hac10-home-bakery-1-pound-loaf-programmable-mini)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Fresh Anytime:** 13-hour delay timer lets you wake up or come home to the perfect loaf
- • **Clean & Convenient:** Nonstick kneading blade and baking pan for easy cleanup and consistent results
- • **Compact Powerhouse:** Mini 1-pound capacity fits any kitchen without sacrificing quality
- • **Effortless Monitoring:** Clear viewing window and LCD panel keep you in control without opening the lid
- • **Versatile Baking Modes:** 9 programmable settings including cookie, pasta dough, and fresh fruit jams

## Overview

The Zojirushi BB-HAC10 is a compact, programmable breadmaker designed for 1-pound loaves, featuring 9 versatile baking modes including dough and jam, a 13-hour delay timer, and an easy-to-read LCD control panel with a viewing window. Its nonstick components ensure hassle-free cleanup, making it the perfect appliance for busy professionals craving fresh homemade bread anytime.

## Description

ZojirushiBB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White

## Features

- Programmable breadmaker produces 1 pound loaves of cakes or breads
- Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
- 13-hour delay timer; LCD control panel; viewing window; carrying handle
- Nonstick kneading blade and baking pan; instructions and recipes included
- Measures 8 by 11 by 12 inches; 1-year warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000G32H84 |
| Best Sellers Rank | #46,206 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Bread Machines |
| Brand Name | Zojirushi |
| Capacity | 1 Pounds |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,195) |
| Global Trade Identification Number | 00023596267084 |
| Included Components | Baking Pan, Measuring Cup, Kneading Blades |
| Item Dimensions D x W x H | 11.25"D x 8.5"W x 12.25"H |
| Item Type Name | Home Bakery Bread Machine |
| Item Weight | 1 Pounds |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Number | BB-HAC10 |
| Number of Programs | 9 |
| Part Number | BB-HAC10 |
| Product Care Instructions | Hand Wash Only |
| UPC | 023596267084 |
| Unit Count | 1.0 Count |
| Voltage | 120 Volts |
| Warranty Description | One Year Limited Warranty |
| Wattage | 450 watts |

## Product Details

- **Color:** White
- **Item Weight:** 1 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 11.25"D x 8.5"W x 12.25"H
- **Voltage:** 120 Volts

## Images

![Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White - Image 1](https://m.media-amazon.com/images/I/41NZ0wGb1kL.jpg)

## Questions & Answers

**Q: I have problems slicing the bread, anyone have suggestions?**
A: Buy a great bread knife; it makes all the difference. I bought the Tojiro Bread Slicer 235mm F-737. It slices cleanly and easily through just about anything, warm or cold, hard crust or soft. I tried using a bread slicing guide, but just a little practice with my Tojiro knife produces as good or better results, and I never use the guide anymore.

**Q: trying to decide between the mini and the regular Zo, I'd like to use this machine to also rise dough- do you think it's big enough?**
A: It depends on the recipe.  I bought the book "bread machine magic" as it has all recipes for small medium or large and I use all the small recipes which include dough recipes.  I once tried a kolache recipe that was definitely either a 1 1/2 to 2 pound recipe on the dough cycle and it definitely had trouble kneading it and I had to transfer it in my kitchen aid mixer for the first 20 minute kneading cycle then I put it back in the zo as it does have the temp control for rising.  Then it did not have any trouble kneading the second time because the dough was pliable at that point.  You also cannot program so if you were to knead the dough then place it in the machine you have to let the machine run its course but there is a timed chart so you know about when everything happens.  Anyway, if you stick with 1 pound recipes you pretty much will be able to make any kind of dough.

**Q: Anyone have problems with over baked crust?**
A: We have only had our Mini Zo for 2 days. Baked 3 loaves yesterday.  First loaf on "basic" and "regular" settings.  Interior of loaf was very light and fluffy, but crust extremely crispy (making it very difficult to slice).  Second loaf was the cheese and onion basic with light crust, to which was added 1 1/2 Tbsp drained, chopped, pickled jalapeños..  Cheese, onions and jalapeños were thrown all over, even outside of the bread pan, crust was VERY dark, and when sliced all of the add-ins were at the bottom 1/3 of the loaf, a terrible job of mixing!  3rd loaf was Yorkshire Spice Bread from "Quick and Delicious Bread Machine Recipes" by Norman Garrett, settings were "soft" with "light crust".  Turned out quite well, except for the VERY dark crust.  I wanted to be able to, at least occasionally 'set and forget' this machine for overnight baking of basic loaves, so setting a timer to remove the loaf early is not a practical solution for me.  I am amazed at all the wonderful reviews for this machine (I absolutely did my research) when it cannot seem to produce a loaf with a decent crust, and am so disappointed in it that I hope Amazon will accept its return.

**Q: does this leave a hole in the bottom of the loaf, or does the blade retract befor baking?**
A: If you use the machine for baking, then yes, it does leave a hole in the bread.  As this machine bakes a small loaf of bread and if baked in the machine, it has a hole in the bottom and is shaped similar to a chimney, I prefer to let the machine do everything other than bake the bread.  After it is done mixing the ingredients, I take the dough out, shape it and bake it myself in the oven, just because of the aesthetics.  The taste is wonderful no matter which way you decide to do it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Bread WINNER :)!
*by D***W on June 22, 2009*

I have been living on my own since I was 23 (I'm 27 as of the time this review was written;). It was hard to get adjusted to having to have a full time job while still maintaining an apartment. One thing that was a little tricky was getting used to cooking for myself. Since I live alone, and live 30-45 mins away from work, I usually prepare simple things like salads and sandwiches because I didn't find a reason to make extravagant, time consuming meals for just myself and well... I am also extremely lazy lol, I am a successful young professional but lately the domestic housewife in me has been slowly coming out. However, my limited cooking skills and experience, as well as my busy life (and ok.. LAZYNESS TOO lol) were still nipping at me. Being able to bake my own bread was something that "Domestic Danielle" always wanted to do, but "Clueless Baker Danielle" showed me a flash into the future and all I saw was my kitchen covered in flour and a cage match between me and a lump of dough trying desperately to knead that thing and then having it jump on my face and start to consume me like the blob. OK.... not a pretty sight I know!! There was only one way to satisfy both of my desires, and that was a BREAD MACHINE!!!My sister has a bread machine and she loves it. When we would get together for family gatherings she would bring a loaf and it was always so delicious, and that too inspired me to start researching them. When I came across the mini Zojirushi, I knew it was love at first sight and absolutely PERFECT for me!! It makes a nice and small 1 pound loaf, which really can last you a couple days if you make small slices. It is also incredibly easy to use and the manual that comes with it is great because those recipes were made strictly for that bread machine. I also love the timer option on it! a couple times I have dumped the ingredients in either before I go to bed or before I go to work and set it so that I can have fresh bread when I wake up or when I come home from work (and waking up or coming home to that wonderful smell is ALWAYS a bonus hehe). And probably the best thing about this machine is that it does EVERYTHING for you!! It kneads and rises and bakes it all in the same cute contraption! As long as you measure everything as it is supposed to be measured then your bread will come out fine. I have made several loaves and they always come out great!The only word of warning is that you might become like me and become a bake-a-holic. Since its so easy to do and since its so cute to watch it in the machine (I love the little window on the top hehe), you might find yourself becoming bake-crazy! Lately I have been experimenting with the recipes in the book and have been baking loaves for work or baking loaves for friends and people I associate with. I am thinking about baking one for my personal trainer and her family, because I mean what says thank you for helping me attain a hot body like a gift of an adorable bread loaf lol!!Bottom line is that this is a great product that makes great bread! I am THE bread winner and this bread machine is a winner too!! Its just win-win all around!! I am also psyched to try out the dough function and try to make my own pizza and soft pretzels!! The possibilities are endless!! Uh oh world watch out!!! DOMESTIC DANIELLE IS TAKING OVER!!!

### ⭐⭐⭐⭐⭐ How did I live with out this?
*by T***S on December 7, 2009*

Worring about the fact that my store bought bread had so many preservitives in it, that it stayed semi- fresh for 2 months, My husban and I decided to go the home made bread route... After careful research we choose this Zojirushi 1 lb machine. I NEVER bake bread soo I was concerned that this was gonna be a BIG ol expensive dust grabber... MUCH TO MY SURPRISE, I got the machine on Thrusday, watched the video ( fortunaly I still have a vcr, they do need to up date that) but went straight into the kitchen and MADE MY FIRST LOAF OF PERFECT BREAD ... This is such a NO BRAINER, that my husban came home and has made bread all weekend! You basically slop all your indgredients in the bakeing bowl (IMPORTANT: in the order the book say's to put them) lock the loaf pan in the machine and TA DA !!!! As little as 2 hours later you have Hot Fragrant Delicious Bread! I've already devieated from the recipies and made some artisan breads that I made up the recipies.... you can fudge on dry indgredients, except flour, ie more sugar than it calls for, more spices etc... Right now I have cranberry-raisin,nut bread raising.... I added an extra 1/2 c of nuts and cut the raisin and cranberry to 1/4 cup so I had the correct amount of dried fruit in the dough.I can't say enought about the way this machine works, it is almost totaly silent, and the bread loaf pan is soooo heavy compared to other brands I have looked at. My one and only complain, and it's really weak, is I wish this had an auto dump on it so I didn't have to wait 19 mins to put in my extras. (Really Lazy huh??) But that also might increase the size of the machine, and this is an awesome size, It fits under my cabinets on my counter top and is easy to store away when (if that time ever comes) it isn't in use. Yet the loafs that come out are Big (1 lb loafs but so much bigger than I thought would come out of a machine this small!)So if you want to just jump in and bake wonderful breads this is the product for you!For size 5 starsFor ease of operation 5 starsFor ease of clean up 5 starsFor quality of breads 5 starsFor prep time to mix up the dough...5+++++ starsEvery one I know is getting a specialty bread for Christmas this year!!! Oops forgot to mention, my hubs is a french bread FANATIC... he made 2 loafs this weekend and they were soooo much better than I have ever bought in ANY BREAD STORE!!I fiugred the cost of a white bread loaf, and it has less than .46 in it, so compared to store bought bread not only are we getting a better tasteing healthier bread but I'm saving over .58 cents (on a 2 lb store loaf) YAY Life is good

## Frequently Bought Together

- Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-04-22*