---
product_id: 113482769
title: "The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven"
price: "€ 15.14"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.pt/products/113482769-the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from
store_origin: PT
region: Portugal
---

# The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

**Price:** € 15.14
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
- **How much does it cost?** € 15.14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/113482769-the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! — Alice Waters , author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

Review: Loved it! - I love this book! I have been cooking with my outdoor pizza oven for a year now and recently upgraded and wanted to expand my pizza cooking experience! This is now my "GOTO" cookbook for pizza and other ideas for using my pizza oven and cooking outdoors!
Review: The essential Wood fired pizza cookbook - Great ideas and recipes for cooking over an open fire

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,183,823 in Kindle Store ( See Top 100 in Kindle Store ) #44 in Pizza Baking #118 in Pizza Making #700 in Kitchen Appliance Cooking |

## Images

![The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven - Image 1](https://m.media-amazon.com/images/I/91cOX-j4lEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Loved it!
*by F***E on February 24, 2026*

I love this book! I have been cooking with my outdoor pizza oven for a year now and recently upgraded and wanted to expand my pizza cooking experience! This is now my "GOTO" cookbook for pizza and other ideas for using my pizza oven and cooking outdoors!

### ⭐⭐⭐⭐⭐ The essential Wood fired pizza cookbook
*by T***O on February 5, 2026*

Great ideas and recipes for cooking over an open fire

### ⭐⭐⭐⭐⭐ Great book for those interested in making wood oven style pizzas.
*by R***R on March 22, 2016*

This book includes many different recipes and gives a good introduction to making this style of pizza. I received this book at a discount for a honest review. I have been interested in pizzas made in wood-fired ovens and book helped me learn and understand a lot of the basics involved. It also does a good job at giving a good idea of what work and preparation is required before actually building and setting up your own oven. Different styles of ovens are talked about, information about sourcing the right type of wood and how to fire up the oven, safety tips, and essential tools are all gone over. There are a lot of recipes included and I think that's the best part of the book. It gives you recipes for different dough including basic types, gluten free, wheat dough, and more so you can build many styles of pizza. Over 10 different types of sauces are also in this book and the few I've tried so far were very good. This gives you wonderful variety and flexibility in coming up with original and adventurous creations of your own. There are four chapters devoted to different categories of pizza: Meat pizzas, Poultry and Seafood pizzas, Vegetable pizzas, Calzones and sweet hand pies. There is even a chapter for things outside of pizza but associated or paired with it. This includes recipes for ricotta cheese, crepes, roasted vegetables, salads, and even more. The recipes were concise and easy to follow with preparation times listed along with the ingredients and instructions. There were many pizza recipes I had never heard of or even thought of, they helped spark my imagination and expand my view of pizza and different ingredients that could be used. The menu ideas are also very nice and well thought out for the occasions. I do wish that more color pictures of the different processes and steps were included to help clarify and guide things even more, but the book as it is certainly does an adequate job. The paper the book is printed on is thick, durable, and easy to turn. I would definitely recommend this book to adventurous pizza lovers looking for ideas and inspiration.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-10-07*