---
product_id: 120356968
title: "Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large)"
brand: "escargots de bourgogne sauvages"
price: "€ 30.57"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.pt/products/120356968-premium-escargot-wild-burgundy-snails-rated-number-one-best-escargot
store_origin: PT
region: Portugal
---

# Sustainable Harvesting Wild Burgundy Snails Culinary Versatility Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large)

**Brand:** escargots de bourgogne sauvages
**Price:** € 30.57
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Culinary Game with Premium Escargot!

## Quick Answers

- **What is this?** Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large) by escargots de bourgogne sauvages
- **How much does it cost?** € 30.57 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/120356968-premium-escargot-wild-burgundy-snails-rated-number-one-best-escargot)

## Best For

- escargots de bourgogne sauvages enthusiasts

## Why This Product

- Trusted escargots de bourgogne sauvages brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Excellence:** Indulge in the highest quality escargot, favored by top chefs worldwide.
- • **Nutrient-Rich Delight:** Packed with calcium and low in fat, these snails are a healthy gourmet choice.
- • **Sustainable Practices:** Enjoy guilt-free dining with our eco-friendly harvesting methods.
- • **Versatile Protein Source:** Elevate your dishes with snails that shine in pastas, soups, and more.
- • **Wild Caught, Never Farmed:** Experience the authentic taste of snails harvested from the wild Burgundy region.

## Overview

Discover the exquisite taste of Premium Escargot Wild Burgundy Snails, sourced exclusively from the Burgundy region of France. These wild-caught snails are celebrated for their quality and versatility, making them a favorite among chefs and home cooks alike. With a commitment to sustainability and health, these snails offer a deliciously rich protein option that is low in fat and high in essential nutrients.

## Description

The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the “Kobe Beef” of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants in the U.S., these delicious snails are now available exclusively through Potironne from the famed Sarl Henri Maire and La Maison De L’Escargot. Amazingly versatile from their famed use in Escargot, they can also be used in pastas, soups, salads, and as garnishes in a virtually limitless range of uses. High in protein and calcium, Wild Burgundy Snails are a true culinary treasure now available to the home chef!

## Features

- EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Escargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.
- VERSATILE IN THE HOME KITCHEN – Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world.
- WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.
- SUSTAINABLE – Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature (
- HEALTHY PROTEIN – Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 1/10th the saturated fat and 48x the calcium! A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot!

## Product Details

- **Brand:** Escargots de Bourgogne Sauvages
- **Flavor:** Beef
- **Item Form:** WHOLE
- **Cuisine:** French
- **Size:** 14.24 Fl Oz (Pack of 1)

## Images

![Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large) - Image 1](https://m.media-amazon.com/images/I/611dhr37klL.jpg)
![Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large) - Image 2](https://m.media-amazon.com/images/I/91WnAxHUXmL.jpg)
![Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large) - Image 3](https://m.media-amazon.com/images/I/91tSNaWaZPL.jpg)
![Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large) - Image 4](https://m.media-amazon.com/images/I/91hDLhdDeCL.jpg)
![Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (3 Dozen Extra Large) - Image 5](https://m.media-amazon.com/images/I/91pqDQJfLqL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice size, great quality
*by S***I on May 3, 2024*

My wife requested snails for a milestone birthday dinner, and these fit the occasion perfectly. I cook frequently but had never prepared them, though I had eaten them several times. I was immediately surprised at how good they smelled in the can, how consistent they were in size, and ultimately how delicious they were - indistinguishable from anything I had eaten in haute cuisine restaurants. If you enjoy snails or even if you're looking to experience them first hand, this is a very high quality way to do so in the comfort of your own home. That said, these are restaurant quality and you will be sacrificing little other than the service.I prepared them two ways explained in Thomas Keller's Bouchon cookbook, though using slightly different equipment. In both, you're essentially just packing the snails in compound butter and heating till bubbling. I used a mini 24 count muffin pan to simultaneously heat both. I'm including the methods below to show that the preparation is simple, fast, and a lot less intimidating than one would think.The compound butter was made with room temperature unsalted butter, chives, parsley, shallots, salted garlic paste. I used a food processor to evenly distribute, but honestly wish I had done it by hand because it would have been easier clean up and just as fast. I used Plugrà butter for its low water content, but you could use something else, make your own ghee, or even use regular unsalted butter - I doubt the water content matters that much.For the natural presentation I bought the 36 pack of extra large shells from Amazon, rinsed and dried a dozen of them making sure to rotate the shells to thoroughly drain. I inserted the snails into these, taking care that they all went in the same direction. They fit really nicely and easily, with enough room to pack in the compound butter (using a teaspoon to pack was really fast, easy, accurate, and way less of a hassle than piping). I wound up tossing the shells but to reuse, they can be rinsed with hot water, simmered in vinegar, rinsed again, and dried at low heat (200F or lower) in the oven.The remaining 12 snails were served with puff pastry rounds that I made slightly in advance to fit over the muffin cups. I placed the remaining snails directly into the mini cups, though if you wanted to do a nicer presentation you could use a purpose made snail dish or even silicone cupcakes liners. I then packed the butter directly on top.The whole pan of 24 went in the oven for about 7 or 8 minutes - until the butter was bubbling. I placed the puff pastry rounds on top of each unshelled snail, returned to the oven for 30 to 60 seconds to reheat the puff pastry, and then served.

### ⭐⭐⭐⭐⭐ Good product
*by R***R on March 6, 2025*

Large snails and very tender, fully cooked and ready to eat. Almost three times more money than Roland brand, but the quality is a little tender.

### ⭐⭐⭐⭐⭐ Very Tasty
*by J***T on April 26, 2025*

Incredible!

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-15*