---
product_id: 125388407
title: "Gaggia RI9380/46 E24 Espresso Machine, Brushed Stainless Steel"
brand: "gaggia"
price: "€ 841.22"
currency: EUR
in_stock: true
reviews_count: 13
category: "Gaggia"
url: https://www.desertcart.pt/products/125388407-gaggia-ri9380-46-e24-espresso-machine-brushed-stainless-steel
store_origin: PT
region: Portugal
---

# 9 bar professional espresso pressure Solid steel housing Made in Italy craftsmanship Gaggia RI9380/46 E24 Espresso Machine, Brushed Stainless Steel

**Brand:** gaggia
**Price:** € 841.22
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with pro-grade espresso — because your coffee deserves the spotlight!

## Quick Answers

- **What is this?** Gaggia RI9380/46 E24 Espresso Machine, Brushed Stainless Steel by gaggia
- **How much does it cost?** € 841.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/125388407-gaggia-ri9380-46-e24-espresso-machine-brushed-stainless-steel)

## Best For

- gaggia enthusiasts

## Why This Product

- Trusted gaggia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Barista-Level Milk Texturing:** Commercial steam wand creates velvety microfoam ideal for latte art and creamy cappuccinos.
- • **Built to Last, Brew to Impress:** Robust stainless steel housing ensures durability and timeless style on your countertop.
- • **Quiet, Efficient & Easy to Maintain:** Upgraded pump mounting reduces noise; corrosion-resistant boiler extends machine life.
- • **Authentic Italian Espresso Experience:** Crafted in Italy with commercial-grade components for café-quality shots at home.
- • **Precision Pressure for Perfect Extraction:** 9 bar pump pressure delivers rich, crema-topped espresso every time.

## Overview

The Gaggia RI9380/46 E24 Espresso Machine is a semi-automatic powerhouse made in Italy, featuring a durable brushed stainless steel body, commercial 58mm portafilter, and 9 bar pressure extraction. Designed for serious coffee lovers, it offers professional steam wand milk texturing and quiet operation with an updated boiler to resist scale buildup. Perfect for millennials who demand café-quality espresso and latte art at home, this machine combines timeless craftsmanship with modern efficiency.

## Description

The Gaggia Classic Evo Pro is a made-in-Italy espresso machine that brews prosumer quality shots of espresso extracted at 9 bars of pressure. The commercial steam wand lets you Texture milk for a velvety microfoam, perfect for making Latte art like your favorite cafe. The heavy duty stainless steel commercial-style 58 mm portability Includes a commercial single and double shot filter basket for pulling expert espresso, and a pressurized basket for use with pre-ground Coffee or ESE pods. The updated Evo Pro also features updated pump mounting for quieter brewing and an updated boiler to better resist scale buildup and corrosion. With the Gaggia Classic Evo Pro, you'll get a versatile machine packed with commercial features, built to last for years.

Review: The BEST Espresso Machine in the PRICE RANGE - I've been enjoying coffee for almost sixty years. I've worked as a barista in my early twenties. I know my way around coffee; particularly when selecting beans; the roast; how to get the best grind using the best grinder; how to achieve the best cup of coffee using almost every conceivable method and device. These days I am prefer a delicious, smooth-bodied, crema-rich cappuccino when I wake up. Unfortunately, health concerns have limited me to just one cup of coffee a day, so I make damn sure I enjoy the best tasting espresso or cappuccino every morning. Ordinarily, I would have been using my time-tested and still reliable 1968 La Pavoni espresso machine. This machine took me over a year to master and once I had it down, no other espresso machine even came close to pulling the finest tasting espresso or caps you could drink. But the La Pavoni is a bulky and intensively time-consuming machine to use; especially in the morning once you're out of bed and your brain still isn't operating at 100% until AFTER you've enjoyed your coffee. I needed to find and purchase an interim type of counter-type of espresso machine. Oh, I will still use my La Pavoni for that special occasion, because there still isn't, in my opinion, a machine that can produce a finer tasting espresso or cappuccino than the La Pavoni. After about a month of intensive research, which included reading and evaluating every review and recommendation I could find, the Gaggia Classic Pro is the model that kept coming up as the best in its price range EVERYWHERE. And then I started looking at the Youtube videos. Almost to a video, it was the Gaggia Classic Pro that was heralded as THE espresso machine to buy in its price range. And another surprise: the Gaggia Classic Pro had been receiving this endorsement going back decades. Another big plus: Gaggia is an Italian company that has the inside scoop on coffee...that's all they do. They make coffee machines. I decided to purchase the Gaggia Classic Pro...and man oh man was this ever the right choice. It did take a couple of tries, even from this seasoned user, to appreciate all the ins and outs of this machine. The machine is far more sophisticated than it looks. But can it produce a satisfying espresso or cappuccino? And can it steam or foam up milk like no one's business (providing you know what you're doing and you don't scald your milk...and especially if you have a talent making espresso art)? I only use bottled water so as not to build up sediment inside the machine. I like to keep my equipment cleaned, well maintained, and operational at all times. You need to understand how this machine is put together in order to master all of its secrets. My suggestion is: check out the HUGE volume of Gaggia Classic Pro Youtube videos online. They will teach you everything you need to know in order to get your Gaggia to produce the type of enjoyable espresso or cappuccino you like. But you do need to understand how the boiler and the rest of the components work together if you really want to achieve the finest results from the Gaggia Classic Pro. I have paired my Gaggia Classic Pro with the latest model of Baratza's burr grinders in order to affect the perfect grind of the whole beans I use. And, by the way, I grind only the amount of beans I need for that morning's coffee. The balance of my 1Lb once a month purchase of whole beans are kept in a sealed, but valved container in order to release the CO^2 that coffee beans give off. I set the burrs to the finest possible grind setting. I have found with the Gaggia Classic Pro, one of the secrets is to NOT tamp down the coffee to the point of a severe compression. Make sure the amount of coffee is evenly dispersed and then lightly tamp it down. Don't forget to run hot water through the group head in order to preheat it. I also recommend purchasing an inexpensive hand held timer. You'll need it. You'll understand why after viewing many of the Youtube videos featured about the Gaggia Classic Pro. When you're ready to make your cup, place a preheated cup under the group head and let 'er rip. When the light goes off, press the OFF button. Then follow the Youtube recommendations for using the steam wand, otherwise you will run out of pressure before you obtain the type of steamed or foamed milk you need. And make sure you clean off the steam wand IMMEDIATELY after use and then let a blast of steam go through the wand to unclog it on its inside. And always use bottled water. NEVER use tap water with a Gaggia Classic Pro. If you do, your machine will die an early death in a couple of years instead of lasting a couple of decades. I recommend the Gaggia Classic Pro with a full five star rating. It is, without any doubt, the finest espresso machine anyone can purchase in this price range. It offers superior workmanship made from superior components and materials; it is a remarkably well-engineered device; it is an attractive model to place on your kitchen counter; it is easy to clean and maintain; and it will produce for you the tastiest espressos and cappuccinos at home for you to enjoy.
Review: La mejor - First of all, I want you to know that I am not paid or given anything for free for this. Also, know that if you have no problems with plastic or other foreign materials and automatic machine and save time, this is not your machine. Knowing this, I wanted a pure machine with healthy and durable materials with extreme quality and extraordinary coffee extraction and with a professional rod and a price that I could pay, that's where this machine won because for me it had everything I was looking for, I read all the negative comments that this machine had on desertcart and in forums I have checked them all and for me nothing to see is a quality coffee machine in every way. I am not a barista or anything like that, but I really like the espressos and drinks that I prepare, although it takes a lot of learning and play with the machine so that you can do everything right and that the machine performs at 100%, I have already prepared vevidas and machine does not lose strength or anything like that, but as I say, it takes play with it to find the times, but it is something I like and enjoy trial and error. As you can see in my photo, I have nothing, only what comes with the machine, no modifications or anything when I have my coffee station complete, I will upload an update of this machine without filter or anything, just the real thing, if you want the best of the best, this is your machine.

## Features

- Solid Steel Housing, Made in Italy
- 9 Bar Espresso Extractions
- Stainless Steel 58mm Commercial Portafilter
- Commercial Three Way Solenoid Valve
- Commercial Steam Wand

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07RQ3NL76 |
| Best Sellers Rank | #36,253 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #13 in Semi-Automatic Espresso Machines |
| Brand | Gaggia |
| Brand Name | Gaggia |
| Capacity | 2.1 liters |
| Coffee Input Type | ground, pod |
| Coffee Maker Type | Espresso Machine |
| Color | Brushed Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.4 out of 5 stars 3,168 Reviews |
| Exterior Finish | Brushed Stainless |
| Filter Type | Reusable |
| Global Trade Identification Number | 00075020080950 |
| Human Interface Input | Buttons |
| Included Components | Espresso Machine, Water Reservoir,Reservoir Lid, Drip Tray, Drip Tray Cover, Decompression Duct Tube, Portafilter, Pressurized Double Shot Basket, Commercial Single Shot Basket, Commercial Double Shot Basket, Tamper, Coffee Scoop |
| Item Dimensions D x W x H | 8"D x 9.5"W x 14.2"H |
| Item Type Name | Gaggia Classic Evo Pro |
| Item Weight | 20 pounds |
| Manufacturer | Gaggia |
| Material | Brass, Plastic, Stainless Steel |
| Model Name | Gaggia Classic Evo Pro |
| Model Number | RI9380/46 |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Other Special Features of the Product | 9 Bar Extractions, Commercial Components, Made in Italy, Self Serviceable, Steel Housing |
| Output Pressure | 9 bar |
| Part Number | RI9380/46 |
| Power Source | Corded Electric |
| Product Dimensions | 8"D x 9.5"W x 14.2"H |
| Recommended Uses For Product | Brewing Espresso, ESE Pods, Entertaining, Frothing Milk, Latte Art |
| Special Feature | 9 Bar Extractions, Commercial Components, Made in Italy, Self Serviceable, Steel Housing |
| Specific Uses For Product | Espresso |
| Style | Classic, Modern |
| UPC | 075020080950 |
| Unit Count | 1 Count |
| Voltage | 120 |
| Wattage | 1200 watts |

## Product Details

- **Brand:** Gaggia
- **Capacity:** 2.1 liters
- **Color:** Brushed Stainless Steel
- **Product Dimensions:** 8"D x 9.5"W x 14.2"H
- **Special Feature:** 9 Bar Extractions, Commercial Components, Made in Italy, Self Serviceable, Steel Housing

## Images

![Gaggia RI9380/46 E24 Espresso Machine, Brushed Stainless Steel - Image 1](https://m.media-amazon.com/images/I/81pyys3loPL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Is this a great machine? I seen reviews on this and this machine came out recently**
A: I have used this maching for over 10 years.  It is outstanding.  Wait for fathers day sale or 20% at bed bath and beyone.  If you have any issues there are numerous youtube channels that show how easy it is to maintain this machine.  As for Stox's comments below, when this happened to me I removed the screen and brass screen holder and ring and then cleaned each and the area the portafilter twists into and the area the ring fits into.  Fine coffee grounds get pressed tight onto the surfaces and keep the portfilter from twisting in place.

**Q: Anyone know the actual size of this machine? The specs say 8 x 9.5 x 9.5 in but I'm sure that is not correct. Thanks**
A: I would agree, these dimensions look incorrect. 9.5 inches wide, maybe, but I highly doubt it's only 8 or 9.5 inches tall.  14.2 inches deep makes sense per the video. What is the actual Length, Width, Depth of this machine? Thanks.

**Q: Where is it made?**
A: The guy who thinks nobody knows what they are talking about doesn't know what he is talking about. The earlier classic models were made in Italy. In 2013, and you can actually look at the back of a 2013 model and clearly see "2013" and "Made in Romania", it changed and inferior parts were made. In 2018 ALL Gaggia machines were made in Italy again. Google is your friend.

**Q: Is the boiler made of aluminum like the classic ?**
A: Thank you for your question. The boiler is made of aluminum, yes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The BEST Espresso Machine in the PRICE RANGE
*by R***N on December 2, 2022*

I've been enjoying coffee for almost sixty years. I've worked as a barista in my early twenties. I know my way around coffee; particularly when selecting beans; the roast; how to get the best grind using the best grinder; how to achieve the best cup of coffee using almost every conceivable method and device. These days I am prefer a delicious, smooth-bodied, crema-rich cappuccino when I wake up. Unfortunately, health concerns have limited me to just one cup of coffee a day, so I make damn sure I enjoy the best tasting espresso or cappuccino every morning. Ordinarily, I would have been using my time-tested and still reliable 1968 La Pavoni espresso machine. This machine took me over a year to master and once I had it down, no other espresso machine even came close to pulling the finest tasting espresso or caps you could drink. But the La Pavoni is a bulky and intensively time-consuming machine to use; especially in the morning once you're out of bed and your brain still isn't operating at 100% until AFTER you've enjoyed your coffee. I needed to find and purchase an interim type of counter-type of espresso machine. Oh, I will still use my La Pavoni for that special occasion, because there still isn't, in my opinion, a machine that can produce a finer tasting espresso or cappuccino than the La Pavoni. After about a month of intensive research, which included reading and evaluating every review and recommendation I could find, the Gaggia Classic Pro is the model that kept coming up as the best in its price range EVERYWHERE. And then I started looking at the Youtube videos. Almost to a video, it was the Gaggia Classic Pro that was heralded as THE espresso machine to buy in its price range. And another surprise: the Gaggia Classic Pro had been receiving this endorsement going back decades. Another big plus: Gaggia is an Italian company that has the inside scoop on coffee...that's all they do. They make coffee machines. I decided to purchase the Gaggia Classic Pro...and man oh man was this ever the right choice. It did take a couple of tries, even from this seasoned user, to appreciate all the ins and outs of this machine. The machine is far more sophisticated than it looks. But can it produce a satisfying espresso or cappuccino? And can it steam or foam up milk like no one's business (providing you know what you're doing and you don't scald your milk...and especially if you have a talent making espresso art)? I only use bottled water so as not to build up sediment inside the machine. I like to keep my equipment cleaned, well maintained, and operational at all times. You need to understand how this machine is put together in order to master all of its secrets. My suggestion is: check out the HUGE volume of Gaggia Classic Pro Youtube videos online. They will teach you everything you need to know in order to get your Gaggia to produce the type of enjoyable espresso or cappuccino you like. But you do need to understand how the boiler and the rest of the components work together if you really want to achieve the finest results from the Gaggia Classic Pro. I have paired my Gaggia Classic Pro with the latest model of Baratza's burr grinders in order to affect the perfect grind of the whole beans I use. And, by the way, I grind only the amount of beans I need for that morning's coffee. The balance of my 1Lb once a month purchase of whole beans are kept in a sealed, but valved container in order to release the CO^2 that coffee beans give off. I set the burrs to the finest possible grind setting. I have found with the Gaggia Classic Pro, one of the secrets is to NOT tamp down the coffee to the point of a severe compression. Make sure the amount of coffee is evenly dispersed and then lightly tamp it down. Don't forget to run hot water through the group head in order to preheat it. I also recommend purchasing an inexpensive hand held timer. You'll need it. You'll understand why after viewing many of the Youtube videos featured about the Gaggia Classic Pro. When you're ready to make your cup, place a preheated cup under the group head and let 'er rip. When the light goes off, press the OFF button. Then follow the Youtube recommendations for using the steam wand, otherwise you will run out of pressure before you obtain the type of steamed or foamed milk you need. And make sure you clean off the steam wand IMMEDIATELY after use and then let a blast of steam go through the wand to unclog it on its inside. And always use bottled water. NEVER use tap water with a Gaggia Classic Pro. If you do, your machine will die an early death in a couple of years instead of lasting a couple of decades. I recommend the Gaggia Classic Pro with a full five star rating. It is, without any doubt, the finest espresso machine anyone can purchase in this price range. It offers superior workmanship made from superior components and materials; it is a remarkably well-engineered device; it is an attractive model to place on your kitchen counter; it is easy to clean and maintain; and it will produce for you the tastiest espressos and cappuccinos at home for you to enjoy.

### ⭐⭐⭐⭐⭐ La mejor
*by E***A on July 21, 2026*

First of all, I want you to know that I am not paid or given anything for free for this. Also, know that if you have no problems with plastic or other foreign materials and automatic machine and save time, this is not your machine. Knowing this, I wanted a pure machine with healthy and durable materials with extreme quality and extraordinary coffee extraction and with a professional rod and a price that I could pay, that's where this machine won because for me it had everything I was looking for, I read all the negative comments that this machine had on Amazon and in forums I have checked them all and for me nothing to see is a quality coffee machine in every way. I am not a barista or anything like that, but I really like the espressos and drinks that I prepare, although it takes a lot of learning and play with the machine so that you can do everything right and that the machine performs at 100%, I have already prepared vevidas and machine does not lose strength or anything like that, but as I say, it takes play with it to find the times, but it is something I like and enjoy trial and error. As you can see in my photo, I have nothing, only what comes with the machine, no modifications or anything when I have my coffee station complete, I will upload an update of this machine without filter or anything, just the real thing, if you want the best of the best, this is your machine.

### ⭐⭐⭐⭐⭐ Bang for your buck espresso machine
*by E***E on August 18, 2026*

Best espresso machine purchased, insane quality and durability. The coffee is fantastic all the time. Only issue I found was that it is a bit tough to lock the Portafilter from the get go as the new seal is tough and needs to be adjusted or used a few times for it to successfully allow the Portafilter to lock all the way. It is quiet in comparison to other machines. And fits well in a small place.

## Frequently Bought Together

- Gaggia RI9380/46 Classic Evo Pro, Small, Brushed Stainless Steel
- Milk Frothing Pitcher 350ml/600ml/900ml/1500ml (12oz/20oz/32oz/50oz) Steaming Pitchers Stainless Steel Milk/Coffee/Cappuccino/Latte Art Barista Steam Pitchers Milk Jug Cup with Art Pen,12oz
- MiiCoffee Espresso Coffee Tamper 58.5mm, Level Coffee Tamper for 58mm Portafilter, Adjustable Depth Stainless Steel Ripple Base

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-05*