--- product_id: 1347870 title: "Shun Premier 7\" Santoku Knife" brand: "shun" price: "€ 339.91" currency: EUR in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.pt/products/1347870-shun-premier-7-santoku-knife store_origin: PT region: Portugal --- # Ergonomic walnut-finished Pakkawood handle 7-inch razor-sharp blade 68-layer Damascus corrosion-resistant steel Shun Premier 7" Santoku Knife **Brand:** shun **Price:** € 339.91 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Elevate your kitchen game with the blade that blends tradition, tech, and style. ## Quick Answers - **What is this?** Shun Premier 7" Santoku Knife by shun - **How much does it cost?** € 339.91 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/1347870-shun-premier-7-santoku-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Ergonomic Control:** Contoured Pakkawood handle offers a moisture-resistant, secure grip for professional precision. - β€’ **Lightweight Agility:** 7.5 oz design balances comfort and control for fatigue-free prep. - β€’ **Durability Meets Style:** 68 layers of stainless Damascus steel ensure lasting corrosion and stain resistance. - β€’ **Precision Cutting Power:** VG-MAX core with a 16Β° edge for effortless slicing and dicing. - β€’ **Artisan-Crafted Elegance:** Hand-forged in Japan with a stunning hammered Tsuchime finish that turns heads. ## Overview The Shun Premier 7" Santoku Knife is a masterfully handcrafted Japanese kitchen essential featuring a VG-MAX steel core clad in 68 layers of stainless Damascus. Its 7-inch blade with a razor-sharp 16-degree edge and hammered Tsuchime finish ensures precision and easy food release. Lightweight and agile at 7.5 ounces, it boasts a moisture-resistant walnut-finished Pakkawood handle for superior grip and control. Perfect for professional chefs and discerning home cooks seeking a blend of performance, durability, and timeless artisan beauty. ## Description Experience culinary excellence with the Shun Premier 7-inch Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation. Review: Beautiful hammered look, well balanced - still loving it after 4.5 years - I bought this back around Christmas 2011 when it was on an desertcart holiday deal for $100. If you find it for that price nowadays, I'd pretty much try to yell through the computer screen at you to get it. :D At the current prices of ~$150 (depending on seller), I'd still say it's a good but not great value. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on desertcart conveys. Two big thumbs up from me for this knife. Review: The Professional's Choice - Having read a couple of less than stellar reviews on Shun knives, I am writing to say that I do not understand any of those comments. I am a professional in the restaurant business and I have used my Classic 10 inch chef and 8 inch Premier Shun knives for a couple of years. Being so impressed with both knives, I just recently bought this 7 inch Santoku and used it for the past two nights in the restaurant for prep. A few of my colleagues on the line in the restaurant also use Shun knives. I also own four Global and several Henckels from when I began in the business.They are all fine products and their edges will all break or chip if abused. All knives dull with use and need to be re-edged. But like any finely built tool, each knife has its own personality based on design, weight, and quality of steel.I, along with other professionals I regularly talk with, consider Shun to be the current "gold standard" in cutlery. I truly enjoy using all of the brands I that I own and have mentioned, but Shun knives do stand out - IMO. Why? (1) Insane sharpness and retention of original manufacture's edge angle. BTW -It is worth it to purchase the Shun honing steel as it guides the knife with the correct angle. Used properly a Shun knife when dull is better than other standard kitchen knives right back from the sharpener. (2) Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety. I do not own another knife that feels as good in my hands as do my Shun knives. Add to this the well-researched shape of their handle and my hand does not tire nearly as quickly using a Shun. (3) Beauty. Why not own a functional tool that surpasses the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there. Buying (and using) a Shun is a life-time purchase. Assuming you do not abuse it, the Shun knife will last and serve you well for a very long time. Whether a conversation piece with guests as you prep dinner or in a professional kitchen setting these knives impress. ## Features - ALL PURPOSE KITCHEN KNIFE: The Shun Premier 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen. - DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B003B66YK0 | | Best Sellers Rank | #79,434 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Santoku Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 7 Inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 7 Inches | | Brand | Shun | | Brand Name | Shun | | Color | Silver | | Construction Type | Forged | | Customer Reviews | 4.7 out of 5 stars 1,159 Reviews | | Global Trade Identification Number | 04901601344332 | | Handle Material | Pakkawood | | Included Components | Santoku Knife | | Is the item dishwasher safe? | Yes | | Item Length | 12.25 Inches | | Item Type Name | Asian Knives | | Item Weight | 212 Grams | | Manufacturer | Kai | | Manufacturer Part Number | TDM0702 | | Manufacturer Warranty Description | Limited lifetime warranty | | Material Type | Steel | | Model Number | TDM0702 | | Size | 7" | | UPC | 759005761934 781147512181 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Shun - **Color:** Silver - **Handle Material:** Pakkawood ## Images ![Shun Premier 7" Santoku Knife - Image 1](https://m.media-amazon.com/images/I/71to3+Zw6uL.jpg) ![Shun Premier 7" Santoku Knife - Image 2](https://m.media-amazon.com/images/I/718c8St5LZL.jpg) ![Shun Premier 7" Santoku Knife - Image 3](https://m.media-amazon.com/images/I/91+sSIgeO9L.jpg) ![Shun Premier 7" Santoku Knife - Image 4](https://m.media-amazon.com/images/I/81tuB5s5lKL.jpg) ![Shun Premier 7" Santoku Knife - Image 5](https://m.media-amazon.com/images/I/815M7FsjBlL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautiful hammered look, well balanced - still loving it after 4.5 years *by A***D on July 10, 2015* I bought this back around Christmas 2011 when it was on an Amazon holiday deal for $100. If you find it for that price nowadays, I'd pretty much try to yell through the computer screen at you to get it. :D At the current prices of ~$150 (depending on seller), I'd still say it's a good but not great value. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife. ### ⭐⭐⭐⭐⭐ The Professional's Choice *by R***S on April 7, 2014* Having read a couple of less than stellar reviews on Shun knives, I am writing to say that I do not understand any of those comments. I am a professional in the restaurant business and I have used my Classic 10 inch chef and 8 inch Premier Shun knives for a couple of years. Being so impressed with both knives, I just recently bought this 7 inch Santoku and used it for the past two nights in the restaurant for prep. A few of my colleagues on the line in the restaurant also use Shun knives. I also own four Global and several Henckels from when I began in the business.They are all fine products and their edges will all break or chip if abused. All knives dull with use and need to be re-edged. But like any finely built tool, each knife has its own personality based on design, weight, and quality of steel.I, along with other professionals I regularly talk with, consider Shun to be the current "gold standard" in cutlery. I truly enjoy using all of the brands I that I own and have mentioned, but Shun knives do stand out - IMO. Why? (1) Insane sharpness and retention of original manufacture's edge angle. BTW -It is worth it to purchase the Shun honing steel as it guides the knife with the correct angle. Used properly a Shun knife when dull is better than other standard kitchen knives right back from the sharpener. (2) Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety. I do not own another knife that feels as good in my hands as do my Shun knives. Add to this the well-researched shape of their handle and my hand does not tire nearly as quickly using a Shun. (3) Beauty. Why not own a functional tool that surpasses the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there. Buying (and using) a Shun is a life-time purchase. Assuming you do not abuse it, the Shun knife will last and serve you well for a very long time. Whether a conversation piece with guests as you prep dinner or in a professional kitchen setting these knives impress. ### ⭐⭐⭐⭐⭐ Fantastic cutlery and a review of them... *by T***S on December 31, 2015* I have a fairly large collection of knives. These include a full set of Shun classics, this premier, Wusthof Trident set, Henckels Twin 4 Star II, Gunter Wilheim, and a full set of Chicago Cuttlery's top of the line (which really should not be mentioned with the knives above... not a shot.at Chicago, but they are a great knife for that price). The Premier is truly the finest of these knives. It is well balanced and comfortable to use and hold. It feel heavier than the classic Shun to me... but that may just be my mind playing tricks. This knife, if you want a.truly fine knife that you will likely pass down, this certainly fits the bill. That being said... I would urge anyone to hold this knife and the Classics. It is a different feel in the hand and you may prefer the Classics over this knife. Small hands may especially prefer the Classics. Do note that the premier is made of a different (better) steel with 34 layers/side. Close inspection will show those over the classic. It mentions that it is encased in Damscus steel. I do question that. I thought Damascus steel was quite rare to have anymore. Perhaps a derivative of the original most likely? Also note that the knives, while some of the finest production cutlery in the world, are not great at everything. For chopping and slicing most things, they excel and are the best. However, I go to a German knife (my Tridents) for cutting up things like a bird or near bones. For chopping things like brisket, you are better having something heavy and sharp like the Gunther. I prefer my twin 4 Star for slicing up beef, though I believe a Shun would be perfectly acceptable for this use. The issue comes in how the knives are meant to be used to cut. Where a German knife appreciates a "pushing down or forceful chopping", typical Japanese cutlery prefers a slicing motion back forth. Understanding this explains why I have, and I highly recommend, a variety of knives for their own purpose. A few other comments: These knives must be sharpened at a different angle than German cutlery 16 degrees versus the typical German 20-22. This makes using these knives much easier to cut through things, explains why they require less effort, and in turn due to the type of steel used, makes them more brittle and easier to chip. I have not chipped any of mine but it is a common complaint. They will rust easier though most households (even on the coast) would be unlikely to have this issue. One last note: these knives come from the factory razor blade sharp. Until you get very familiar with them, use extreme caution. Especially with these knives, keep them away from children or elderly who are not sure with their hands. I sliced my finger to the bone with one of these where a German knife would not have gone so deep. All in all, this is one of the finest knives in the world and well worth the investment for lifetime of enjoyment. ## Frequently Bought Together - Shun Premier 7" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool - Shun Premier Paring Knife 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, brown - Shun Premier 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/1347870-shun-premier-7-santoku-knife](https://www.desertcart.pt/products/1347870-shun-premier-7-santoku-knife) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-05-17*