--- product_id: 13594443 title: "Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®" brand: "the sausage maker" price: "€ 1.94" currency: EUR in_stock: false reviews_count: 13 url: https://www.desertcart.pt/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder store_origin: PT region: Portugal --- # 6-month long cure stability Vibrant color preservation Precise 1 tsp/5 lbs dosing Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® **Brand:** the sausage maker **Price:** € 1.94 **Availability:** ❌ Out of Stock ## Summary > 🧑‍🍳 Cure Like a Pro, Impress Like a Boss! ## Quick Answers - **What is this?** Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker - **How much does it cost?** € 1.94 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Proudly Made in the USA:** Trusted by artisans and pros alike, this premium curing salt meets strict industry standards for quality and safety. - • **Master the Art of Dry Curing:** Specifically formulated for uncooked meats, Insta Cure #2 guarantees safety and authentic flavor without refrigeration. - • **Extended Shelf Life, Safer Meats:** Dual-action sodium nitrite and nitrate combo inhibits harmful bacteria for months-long preservation. - • **Vibrant, Professional-Grade Results:** Lock in that signature pink hue and rich taste that sets your cured meats apart from the rest. - • **Precision Dosing for Consistent Perfection:** One teaspoon per 5 lbs of meat ensures flawless curing every time—no guesswork needed. ## Overview Insta Cure #2 is an 8 oz premium pink curing salt designed for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, vibrant color, and authentic flavor for products like salami and prosciutto. Made in the USA by The Sausage Maker®, it offers precise dosing and trusted safety standards, making it essential for serious home and professional charcuterie creators. ## Description desertcart.com: Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® : Home & Kitchen Review: It’s a lot - It’s a lot of cure. Good stuff. Review: Works great, will last a very long time - This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use. ## Features - PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results. - ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time. - EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months. - EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat. - TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B008XA03R4 | | Best Sellers Rank | #116,049 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,413 in Meat Seasonings | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 958 Reviews | | Flavor | Insta Cure #2 | | Item Form | Powder | | Item Package Weight | 0.23 kg | | Item Weight | 8 ounces | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 8 Ounce | | Part Number | 11250 | | Set Name | Insta Cure #2 | | Size | 8 Ounce (Pack of 1) | | UPC | 015913112504 | | Unit Count | 8 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Flavor:** Insta Cure #2 - **Item Form:** Powder - **Number of Items:** 1 - **Unit Count:** 8 Ounce ## Images ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/61igqAHPFFL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: Does this replace the normal salt i usually would use for curing or do i mix it together with the normal amount of salt** A: The cure recipes I have used call for separate quantities of curing salt and regular salt. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It’s a lot *by J***C on September 26, 2025* It’s a lot of cure. Good stuff. ### ⭐⭐⭐⭐⭐ Works great, will last a very long time *by T***M on September 10, 2024* This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use. ### ⭐⭐⭐⭐⭐ Exactly as ordered *by H***S on February 17, 2025* My husband makes jerky and needed this but no one local carried it. Bought it and it worked great --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder](https://www.desertcart.pt/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-10-18*