13" Ceramic Pizza Stone for Big Green Egg, Kamado Joe, Vision Grills, Weber and More!

Love this stone. I have a Webber grill. I just placed it on top of the rack, let it get hot, and then add your pizza. Make sure you have a pizza peel. It will make your life much easier when you place the pizza on the stone.Advice: Do not wash or use water. Just use a cloth towel or something like it to remove any cheese or other pizza ingredients.It will get discolored if you add corn meal or from the rack. It's not a big issue to me.The pizza turns out nicely cooked and crunchy at the bottom, but not burned. I love it!

This stone just barely fits in my Akorn Jr. smoker. If I can get the temp up to 600* or more and hold it around there, this cooks FANTASTIC pizza super fast.

No quality complaints I guess. I just can not figure out how to prevent pizza dough from sticking to it, and yes, I have tried all the tricks.

This is my 2nd pizza stone. This time, I’m using parchment paper under my pizzas after pre-heating to keep it clean & free of burn-on ingredients. Working well.

For the price, it works well. I’ve used mine on my kamado grill several times now at temperatures around 700 F. Excellent pizza with just the right crust.

It was so brittle I was afraid to reorder. It arrived with no packing and would have been a miracle if it had arrived in one piece.

Used several times now. Have not had any problems with it. Obviously, it won't stay as clean as when it comes out of the package but heating it up to a high temp helps get anything that was stuck on it off.

We had to send the first one back because it came chipped, but so far this one works great on our large big green egg!

Love it! Can really stand the heat!

it's great