---
product_id: 1593811
title: "ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28\" Long With Steel Rods and Wood Handles #1705"
price: "€ 87.55"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.pt/products/1593811-rome-square-cast-iron-pie-iron-sandwich-cooker-for-campfire
store_origin: PT
region: Portugal
---

# Wood handles for natural grip & heat insulation 28-inch length for safe, hands-off cooking Durable cast iron for intense campfire heat ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705

**Price:** € 87.55
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your campfire game with the legendary Rome Pie Iron!

## Quick Answers

- **What is this?** ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705
- **How much does it cost?** € 87.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/1593811-rome-square-cast-iron-pie-iron-sandwich-cooker-for-campfire)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Solid cast iron withstands rugged outdoor use
- • **Iconic Since 1964:** Trusted, original design that’s campfire classic
- • **Comfort Meets Safety:** Long steel rods with wood handles keep you cool and in control
- • **Generous Cooking Cavity:** 4.25”x4.25” size perfect for hearty sandwiches & desserts
- • **Bonus Recipe Guide & Warranty:** Cook like a pro with included recipes and 10-year peace of mind

## Overview

The Rome Square Cast Iron Pie Iron is a 28-inch long, solid cast iron sandwich cooker designed for campfire, fire pit, and BBQ use. Featuring a 4.25” square cooking cavity and wood-handled steel rods, it delivers durable, safe, and versatile outdoor cooking. Trusted since 1964, it comes with recipes and a 10-year warranty, making it a must-have for adventurous foodies who crave nostalgic, gourmet campfire meals.

## Description

Rome classic square pie iron - 4.25in x 4.25in head- 28in L - The ionic Pie Iron loved by campers since 1964. The generous cooking cavity makes terrific sandwiches and deserts without wasting bread. Cast iron construction holds up to the rigors of the campfire.

Review: Love it and you can cook anything in it - I love this thing. We made pizza, sandwiches and pies. We did season it per inctructions prior to use and oiled with vegetable oil after each use. Never had any food stick. I was able to heat and wipe clean after cooking. It is too heavy for a child to hold over fire/coals. I layed it on a grate or rock and just turned periodically. The versatility on what u can cook in here is endless. I'm sire u could make eggs and omletes as well is you season it. I didnt get a chance to try it. The only tjing I wish is that I had bought 5 so that I could cook everyones food at once because depending on what ur cookking it takes 5-9 minutes. It has wood handles that do not get hot. Where the box joins the pole does feel as if it could break if held out for long periods but it didnt break and we used it for three days for 5 people. Cast iron material seems like good quality but it has to be cleaned and seasoned oer instructions. It comes with a coating of wax on it that must be removed before seasoning and using but was easy to do and I did at home before we left
Review: What can you cook with a pie iron? - Pie Irons are so much fun. We use them for camping, fire pit, bbq, and sometimes on our gas stove. They are very versatile. We cook a lot of different things in them from grilled cheese sandwiches, breakfast sandwiches, chicken, steak, cinnamon rolls, monkey bread, garlic bread, and so on. The instructions say to season them before you use them. We seasoned ours in the bbq on the grill at 300-400 degrees for 15 min. We first wiped them down with vegetable oil. Pam, Crisco, vegetable oil, olive oil, will all work fine. After the recommended 15 min, we repeated the process. The more times you do this the better non-stick surface you will create. Tip: Wipe down between each use; it makes it easier to clean. Do not use soap to clean since it is cast iron. Soap will strip the seasoning away. Use a good scrub brush like a chain mail scrubber, then wipe down with towel when dry. Don't let them air dry. Water on cast iron equals rust. Also, wipe down with more oil after you have cleaned and are ready to put away. This also helps prevent rust. We do this on all our cast iron pans after each use. Recipe ideas: Carnea-sada. Use skirt steak, or whatever steak you choose to use and marinate with a Carnea-sada seasoning. Cook in pie-iron and serve with fixings same as you would for tacos. Monkey Bread: Get a can of biscuits. 1/4 the biscuits dough. Put brown sugar, regular sugar, and cinnamon in Ziploc bag. Place cut up dough in bag and shake. Place dough in pie iron and cook until golden brown and dough is done. One of our favorites the kids love. Grilled cheese sandwich: Make your favorite grilled cheeses any way you want and cook in pie-iron. For really good one try Pesto, Avocado, Havarti and Turkey. Picture below is of ham and cheese. Really easy to cook in pie iron and tastes awesome. Update: 5/18 Almost two years later and they work just like the day we got them. Definitely recommend.

## Features

- The iconic Rome Square Pie Iron made since 1964
- Makes all types of sweet and savory pies, sandwiches and treats
- Solid cast iron construction with steel rods and wood handles
- Includes instructions, recipes and a 10 year warranty
- Trusted Quality and Original Design - Made by Rome Industries, a family run business that has been making Pie Irons since 1964.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #124,514 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #185 in Pie Pans |
| Customer Reviews | 4.5 out of 5 stars 1,986 Reviews |

## Images

![ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705 - Image 1](https://m.media-amazon.com/images/I/518sKuYtUkL.jpg)
![ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705 - Image 2](https://m.media-amazon.com/images/I/81ZricdEOnL.jpg)
![ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705 - Image 3](https://m.media-amazon.com/images/I/91vvN-CK0ML.jpg)
![ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705 - Image 4](https://m.media-amazon.com/images/I/81XPRK+SFLL.jpg)
![ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use, Original Iconic Design, 28" Long With Steel Rods and Wood Handles #1705 - Image 5](https://m.media-amazon.com/images/I/71xOAuehyUL.jpg)

## Questions & Answers

**Q: Where is this pie iron manufactured?**
A: Hi WendyThey cast in a small sand mold foundry in China and assemble and package in Peoria, IL.  They've been in business since 1964 and I've been very happy with their product.  :)  I hope this helps, Kenda

**Q: My family used to own a round pie maker and what they really liked is that it would burn off the edges. Does this do that as well or no?**
A: The square irons are large enough that the normal loaf bread stays inside the edges.  We tried some Texas toast which stuck out but every batch delicious!

**Q: How do you season the iron to prevent from rusting?**
A: I'm not really sure but I would treat it like a cast iron pan.  Also to let you know the size of the iron is Very small. You would not be able to fit a piece of bread in it!  I was Very disappointed !

**Q: Have you inspected the factory in china, How are the working conditions? Do they use child labor? is it Fair Trade Certified? Thank you. Irene**
A: Yes.. we did visit the factory and the children were hard at work.. such good kids😉

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love it and you can cook anything in it
*by G***N on April 1, 2019*

I love this thing. We made pizza, sandwiches and pies. We did season it per inctructions prior to use and oiled with vegetable oil after each use. Never had any food stick. I was able to heat and wipe clean after cooking. It is too heavy for a child to hold over fire/coals. I layed it on a grate or rock and just turned periodically. The versatility on what u can cook in here is endless. I'm sire u could make eggs and omletes as well is you season it. I didnt get a chance to try it. The only tjing I wish is that I had bought 5 so that I could cook everyones food at once because depending on what ur cookking it takes 5-9 minutes. It has wood handles that do not get hot. Where the box joins the pole does feel as if it could break if held out for long periods but it didnt break and we used it for three days for 5 people. Cast iron material seems like good quality but it has to be cleaned and seasoned oer instructions. It comes with a coating of wax on it that must be removed before seasoning and using but was easy to do and I did at home before we left

### ⭐⭐⭐⭐⭐ What can you cook with a pie iron?
*by M***N on August 14, 2016*

Pie Irons are so much fun. We use them for camping, fire pit, bbq, and sometimes on our gas stove. They are very versatile. We cook a lot of different things in them from grilled cheese sandwiches, breakfast sandwiches, chicken, steak, cinnamon rolls, monkey bread, garlic bread, and so on. The instructions say to season them before you use them. We seasoned ours in the bbq on the grill at 300-400 degrees for 15 min. We first wiped them down with vegetable oil. Pam, Crisco, vegetable oil, olive oil, will all work fine. After the recommended 15 min, we repeated the process. The more times you do this the better non-stick surface you will create. Tip: Wipe down between each use; it makes it easier to clean. Do not use soap to clean since it is cast iron. Soap will strip the seasoning away. Use a good scrub brush like a chain mail scrubber, then wipe down with towel when dry. Don't let them air dry. Water on cast iron equals rust. Also, wipe down with more oil after you have cleaned and are ready to put away. This also helps prevent rust. We do this on all our cast iron pans after each use. Recipe ideas: Carnea-sada. Use skirt steak, or whatever steak you choose to use and marinate with a Carnea-sada seasoning. Cook in pie-iron and serve with fixings same as you would for tacos. Monkey Bread: Get a can of biscuits. 1/4 the biscuits dough. Put brown sugar, regular sugar, and cinnamon in Ziploc bag. Place cut up dough in bag and shake. Place dough in pie iron and cook until golden brown and dough is done. One of our favorites the kids love. Grilled cheese sandwich: Make your favorite grilled cheeses any way you want and cook in pie-iron. For really good one try Pesto, Avocado, Havarti and Turkey. Picture below is of ham and cheese. Really easy to cook in pie iron and tastes awesome. Update: 5/18 Almost two years later and they work just like the day we got them. Definitely recommend.

### ⭐⭐⭐⭐⭐ Perfect Pie Iron
*by S***R on June 12, 2018*

I had carefully reviewed different brands of pie irons, and settled on this brand because it is the one used/recommended by the Wisconsin pie iron chefs who wrote the Pudgie Pie Revolution cookbook(s). (I also purchased the round pie iron, which I will review separately). And, we could not be happier! We have used this iron a few times over our charcoal grill & over a fire, & it has always produced perfect pies. But, I FIRMLY BELIEVE that what has contributed to our success was the purchase of the cookbook to go along with because it describes exactly how to prepare the food & pie irons according to what type of outer layer you'll be using. Without the cookbook, we would've been lost. This is NOT an endorsement for the cookbook - I'm simply stating a fact. SIZE: This square pie iron is the perfect size to accommodate a full piece of bread, small flour tortilla, egg roll wrapper, etc. And, you want the outer layer to flow over the top of the iron so that when you clamp it shut, that extra layer around the edge forms a seal. DESIGN: There is a clamp closer to the handle that easily opens and closes the two halves of the pie iron. The other end of the pie iron folds completely off so you can prepare each half of the iron with your ingredients. COOKING: We follow the instructions in the cookbook, but this iron only takes about three minutes on each side to produce an evenly cooked pie. And, because the latch allows you to open it while cooking, you're able to see how the outer layer is doing. CLEANUP: We use a nylon-bristled brush with warm water to clean the irons. When finished, we lightly run in some oil & sea salt. Cleanup is usually simply, unless the fillings spill out onto the iron, which shouldn't happen if the pies are not overfilled.

## Frequently Bought Together

- Square Pie Iron - Cast Iron
- Rome Industries 1805 Round Pie Iron with Steel and Wood Handles, 28" overall length, 4 1/4" diameter casting, 4" cooking surface
- BESZONE Deluxe Pie Iron Bag for Mountain Pie Maker Cast Iron Storage Fits up to 4, Heavy Duty Padding with Extra Pocket for Campfire Accessories, Strong Straps to Secure, Camping Storage Bag 32×12in

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-01*