---
product_id: 159542165
title: "Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz"
brand: "modernist pantry"
price: "€ 24.93"
currency: EUR
in_stock: true
reviews_count: 2
category: "Modernist Pantry"
url: https://www.desertcart.pt/products/159542165-shiragiku-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0
store_origin: PT
region: Portugal
---

# Gluten-free & vegan Ideal for darker miso & shoyu High saccharifying power Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz

**Brand:** modernist pantry
**Price:** € 24.93
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your fermentation game with Shiragiku Koji — the mold that molds your flavor future!

## Quick Answers

- **What is this?** Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz by modernist pantry
- **How much does it cost?** € 24.93 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/159542165-shiragiku-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Browning:** Creates rich, darker miso and shoyu koji with a natural browning tendency for gourmet depth.
- • **Ancient Superfood:** Harnesses a 2,300+ year legacy of fermentation mastery for modern culinary innovation.
- • **Clean & Conscious:** 100% plant-based, gluten-free, and keto-friendly to fit your mindful lifestyle.
- • **Enzyme Powerhouse:** Unlocks deep umami by saccharifying rice, grains & potatoes with unmatched efficiency.
- • **Versatile Fermentation:** Transforms soybeans, rice, and more into artisanal soy sauce, miso, and sake with ease.

## Overview

Shiragiku Koji is a premium white spore Aspergillus oryzae known for its superior saccharifying power and natural browning, making it perfect for crafting darker miso and shoyu koji. Gluten-free, vegan, and keto-friendly, this 10g pack empowers home chefs and fermentation enthusiasts to create authentic soy sauce, miso, and sake with a 2,300-year-old tradition of flavor mastery.

## Description

Description Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergillus. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso and shoyu koji. Usage ratio: 1g Shiragiku koji to 1kg of rice Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Shiragiku Koji Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107 With recorded history dating back to 300 BC, Koji continues to... Koji, the Marvelous Mold Find the Recipe on our blog: https://blog.modernistpantry.com/... Koji Part 2: Enzyme Extraordinaire. WTF - Ep. 221 In this follow up episode to our Koji primer, we tackle differ...

Review: Best - I added to my pickle and I just drink the liquid is delicious and very healthy for the gut . Thank you
Review: Koji - Excellent product

## Features

- White spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- Browning tendency makes it ideal for darker colored miso or shoyu koji

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07XJ7X4KN |
| Best Sellers Rank | #116,362 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #88 in Packaged Miso Soups |
| Customer Reviews | 4.5 4.5 out of 5 stars (39) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry LLC |
| Product Dimensions  | 0.5 x 4 x 6.5 inches; 0.35 ounces |
| UPC  | 819543012100 |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 10 Grams
- **Material Feature:** Gluten Free
- **Number of Items:** 1
- **Specialty:** Gluten Free

## Images

![Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz - Image 1](https://m.media-amazon.com/images/I/61EM6UjFRlL.jpg)

## Questions & Answers

**Q: Is it made in USA?**
A: Koji is produced in Japan.

**Q: Where's the kosher certification on the packaging?**
A: Koji is not kosher certified.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best
*by L***7 on December 11, 2025*

I added to my pickle and I just drink the liquid is delicious and very healthy for the gut . Thank you

### ⭐⭐⭐⭐⭐ Koji
*by M***I on July 11, 2025*

Excellent product

## Frequently Bought Together

- Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz
- Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-01-23*