--- product_id: 159651198 title: "Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts" brand: "anova culinary" price: "€ 176.94" currency: EUR in_stock: true reviews_count: 13 category: "Anova Culinary" url: https://www.desertcart.pt/products/159651198-anova-culinary-sous-vide-precision-cooker-2-0-wifi-1000 store_origin: PT region: Portugal --- # 1000W fast heating power 8L/min precise water circulation WiFi smart app control Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts **Brand:** anova culinary **Price:** € 176.94 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your kitchen game with precision sous vide mastery! ## Quick Answers - **What is this?** Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts by anova culinary - **How much does it cost?** € 176.94 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/159651198-anova-culinary-sous-vide-precision-cooker-2-0-wifi-1000) ## Best For - anova culinary enthusiasts ## Why This Product - Trusted anova culinary brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Setup & Use:** Adjustable clamp fits any pot, water-resistant design, and simple touchscreen controls make cooking stress-free. - • **Smart Cooking, Anywhere:** Control and monitor your cook remotely via the intuitive Anova app—never miss a moment. - • **Versatile Culinary Mastery:** Ideal for meats, fish, veggies, and more—transform everyday ingredients into gourmet experiences. - • **Precision Perfect Every Time:** Locks in flavor & moisture with exact temperature control for restaurant-quality meals at home. - • **Community & Recipes at Your Fingertips:** Access thousands of free recipes and pro tips, plus premium guides with a flexible subscription. ## Overview The Anova Sous Vide Precision Cooker 2.0 delivers professional-grade cooking with 1000 watts of power and precise water circulation at 8 liters per minute. Featuring WiFi connectivity, it lets you control and monitor your cooking remotely via the free Anova app, unlocking thousands of recipes and expert tips. Designed for versatility and ease, it clamps securely to any pot, is water-resistant, and ensures perfectly cooked meals every time—ideal for millennials seeking effortless gourmet results and social kitchen cred. ## Description Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods. Review: This product is perfect in every way - I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey. Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium. This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is. To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide. My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it. Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick. I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference. As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.” After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side. To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche. I highly recommend this product to all those who enjoy cooking. Review: Wasn’t sure at first, but LOVE IT!!! - ***UPDATE: About 3 years later from my initial purchase and review, giving it 5 Stars now!! It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone. You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc. It turns inexpensive cuts into heaven! You do not need a vacuum sealer. I use ziplock bags and lower the food inside of the bag in the water and the water surrounding the bag helps crush the ziplock as you press the air out and seal it. Google water displacement method. You do not need to make this complicated!!! Keep it simple. Once you are done cooking, pull the bag out and submerge it in a bowl with ice water and leave it for an hour. Then you remove your meat, pat it completely dry. You do not want excess liquid to boil your meat when searing. Remove as much of the liquid from the meat as possible with a paper towel. Then, sear the outside quickly in a hot pan or under a broiler just enough to add a golden brown crust. Not too long, because the meat is already cooked. That is it! Everyone will think you are the most amazing chef. THE BEST PURCHASE!!! SOOO WORTH IT!!! This is my update after several years of use. Still a huge fan! So far so good. It does make noise the entire time it is on. I guess I thought they were all supposed to be quiet. The noise is not super loud. I took a video, but decided not to post it due to the video making the noise seem louder than it is truly is in person. It is a low humming sound. I guess it’s a good reminder that you have something cooking. You probably will not notice it from another room in the house. 4 stars only, because I thought it would be silent. Maybe it truly deserves 5 stars. I love that it is wifi! At first, I ordered a cheaper one that was not wifi as I initially thought, “who really needs that feature?” I sent it back thankfully. I LOVE THE WIFI!! I have lots of wifi products in my home already...I admit it, I am hooked on controlling things via my phone from any location! LOL Buy it. You will not regret it. Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed. This will cook your meat to the perfect temperature. You never have to worry again about overcooking. Click the helpful button below if you found this review helpful at all. Thx. ## Features - Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts - What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. - Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min - Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike. - Anova App (free): Control your time and temp directly on the Anova app or on the cooker. - Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07WQ4M5TS | | Best Sellers Rank | #9,167 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Sous Vide Machines | | Brand | Anova Culinary | | Brand Name | Anova Culinary | | Capacity | 8 Liters | | Color | Black and Silver | | Control Method | App | | Customer Reviews | 4.6 out of 5 stars 12,104 Reviews | | Global Trade Identification Number | 00851607006601, 00851607006618 | | Item Dimensions D x W x H | 3.07"D x 3.07"W x 12.8"H | | Item Type Name | Sous Vide Cooker | | Item Weight | 2 Pounds | | Lower Temperature Rating | 32 Degrees Fahrenheit | | Manufacture Year | 2020 | | Manufacturer | Anova | | Material | Plastic, Stainless Steel | | Model Number | AN500-US00 | | Part Number | AN500-US00 | | Product Dimensions | 3.07"D x 3.07"W x 12.8"H | | UPC | 851607006618 851607006601 | | Unit Count | 1.0 Count | | Upper Temperature Rating | 197 Degrees Fahrenheit | | Voltage | 110 Volts | | Warranty Description | 2 Year manufacturer | | Wattage | 1000 watts | ## Product Details - **Capacity:** 8 Liters - **Item Weight:** 2 Pounds - **Product Dimensions:** 3.07"D x 3.07"W x 12.8"H - **Voltage:** 110 Volts - **Wattage:** 1000 watts ## Images ![Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts - Image 1](https://m.media-amazon.com/images/I/61XLUEdTI4L.jpg) ## Questions & Answers **Q: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?** A: Because it's broken. **Q: Can you cook without app ? Without WiFi ?** A: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free. **Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?** A: The limit is determined by initial water temperature, food mass, and thermal losses. If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW). If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat. A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses. You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses. **Q: What is the max temp; will it cook at 203 F?** A: Max temp is 197. 203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker. ## Customer Reviews ### ⭐⭐⭐⭐⭐ This product is perfect in every way *by T***Z on August 18, 2024* I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey. Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium. This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is. To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide. My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it. Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick. I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference. As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.” After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side. To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche. I highly recommend this product to all those who enjoy cooking. ### ⭐⭐⭐⭐⭐ Wasn’t sure at first, but LOVE IT!!! *by K***S on July 17, 2020* ***UPDATE: About 3 years later from my initial purchase and review, giving it 5 Stars now!! It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone. You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc. It turns inexpensive cuts into heaven! You do not need a vacuum sealer. I use ziplock bags and lower the food inside of the bag in the water and the water surrounding the bag helps crush the ziplock as you press the air out and seal it. Google water displacement method. You do not need to make this complicated!!! Keep it simple. Once you are done cooking, pull the bag out and submerge it in a bowl with ice water and leave it for an hour. Then you remove your meat, pat it completely dry. You do not want excess liquid to boil your meat when searing. Remove as much of the liquid from the meat as possible with a paper towel. Then, sear the outside quickly in a hot pan or under a broiler just enough to add a golden brown crust. Not too long, because the meat is already cooked. That is it! Everyone will think you are the most amazing chef. THE BEST PURCHASE!!! SOOO WORTH IT!!! This is my update after several years of use. Still a huge fan! So far so good. It does make noise the entire time it is on. I guess I thought they were all supposed to be quiet. The noise is not super loud. I took a video, but decided not to post it due to the video making the noise seem louder than it is truly is in person. It is a low humming sound. I guess it’s a good reminder that you have something cooking. You probably will not notice it from another room in the house. 4 stars only, because I thought it would be silent. Maybe it truly deserves 5 stars. I love that it is wifi! At first, I ordered a cheaper one that was not wifi as I initially thought, “who really needs that feature?” I sent it back thankfully. I LOVE THE WIFI!! I have lots of wifi products in my home already...I admit it, I am hooked on controlling things via my phone from any location! LOL Buy it. You will not regret it. Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed. This will cook your meat to the perfect temperature. You never have to worry again about overcooking. Click the helpful button below if you found this review helpful at all. Thx. ### ⭐⭐⭐⭐⭐ Great Entry level/Intermediate Level Sous Vide unit. *by F***I on May 20, 2026* Sous vide is a fantastic cooking method — no more dry, overcooked beef, pork, or poultry. I’ve been using sous vide for years, and I bought this unit as a Christmas gift for my daughter and her fiancé. This model offers excellent controls and a great companion app. The 1000-watt heating element is ideal for larger sous vide containers and heats the water much faster than lower-powered units. I also chose this one because the portion that sits in the water is stainless steel rather than ABS plastic, which feels more durable and premium. The Wi-Fi feature is fantastic — I can start, stop and monitor it from anywhere using the app. Nice because I like to change things. ## Frequently Bought Together - Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts - EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot - SOUSVIDE ART Reusable Vacuum Seal Bags with Vacuum Sealer, 37pcs - 30 Cooking and Storage Bags of 3 Sizes with Pump and Sous Vide Cooker Accessories - Food Safe Kit, Keeps Food Fresh --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/159651198-anova-culinary-sous-vide-precision-cooker-2-0-wifi-1000](https://www.desertcart.pt/products/159651198-anova-culinary-sous-vide-precision-cooker-2-0-wifi-1000) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-06-21*