--- product_id: 1605525 title: "Camp Chef Italia Artisan Pizza Oven" brand: "camp chef" price: "€ 804.98" currency: EUR in_stock: false reviews_count: 13 url: https://www.desertcart.pt/products/1605525-camp-chef-italia-artisan-pizza-oven store_origin: PT region: Portugal --- # 530°F rapid heat-up 15 min preheat time Built-in temp gauge Camp Chef Italia Artisan Pizza Oven **Brand:** camp chef **Price:** € 804.98 **Availability:** ❌ Out of Stock ## Summary > 🍕 Elevate your outdoor cooking game—artisan pizza perfection in minutes! ## Quick Answers - **What is this?** Camp Chef Italia Artisan Pizza Oven by camp chef - **How much does it cost?** € 804.98 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/1605525-camp-chef-italia-artisan-pizza-oven) ## Best For - camp chef enthusiasts ## Why This Product - Trusted camp chef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Fast & Ready:** Preheat in just 15 minutes—because your weekend deserves gourmet pizza, stat. - • **Durable & Portable:** Stainless steel build with easy assembly and propane compatibility—take artisan pizza anywhere. - • **Precision Flame Control:** Micro-adjust valve and built-in ignition give you total mastery over your cooking fire. - • **Brick Oven Heat Dynamics:** Double-layered ceiling mimics authentic brick oven baking for perfect crusts every time. - • **Real-Time Temperature Monitoring:** Integrated gauge keeps you in the know, so your pizza never misses the mark. ## Overview The Camp Chef Italia Artisan Pizza Oven delivers authentic brick-oven style pizza with a double-layered ceiling and rapid 530°F heat-up in just 15 minutes. Featuring built-in flame control and a temperature gauge, it offers precision cooking outdoors. Its stainless steel design is portable and compatible with standard propane tanks, making it a top choice for millennial professionals seeking gourmet pizza experiences at home or on the go. ## Description Product description The Italia Outdoor Pizza Oven The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together. Now enjoy true artisan style pizza on your own patio with the portable Italia Artisan Pizza Oven. Specially designed features replicate the performance of a wood-fired brick oven - from its double walled construction and specially designed burners to its ventilation and cordierite ceramic pizza stone. Micro-adjust valves give you heat control and responsiveness to cook perfect artisan pizza every time. Features DOUBLE-LAYERED CEILING The double layered ceiling enhances heating dynamics by also cooking from the top down- just like a brick oven. CERAMIC STONE The ceramic stone pulls outer moisture off the dough and promotes perfect crust, leaving the inside moist and fluffy. 700°F OVEN TEMP Reaches up to 700°F and has a built- in temperature guage that helps monitor internal temperature. PREMIUM QUALITY Constructed with high quality materials. Review: Love this pizza oven! - I decided on this oven after reading all the reviews on this and competing models. I liked the following: - cooking surface size - ability to use propane tanks or portable tanks - low price I was concerned about: - durability of the control button The oven comes mostly assembled, you just need to reposition the burner cover, insert the stone, screw in the front panel, attach the thermometer, the regulator and hose; and finally the handle of the oven door. Connect to your propane bottle and you're good to go -- takes no more than five minutes. I think I understand why some people have problems with the control button: it combines gas control, safety shut-off and piezo igniter. You need to turn it to the on position, wait as you hear the gas coming in, and then turn a little further to trigger the igniter -- and keep the button pushed until all three burners light up. If they don't, the gas gets shut off (it's a safety feature). Took me a few attempts to figure out how it works. Even on a fairly chilly evening (50F) the oven reached 530F in just a few minutes; pizza cooks in under four minutes and comes out absolutely gorgeous. I have used it four times so far and every time we comment on how wonderful this inexpensive oven is. Don't forget to buy a pizza peel, an infrared thermometer and a cleaning brush for the stone; and use semolina flour liberally to prevent sticking on the peel or the stone. Highly recommended! Update -- the oven is 7 months old and I had a problem with the knob being very hard to turn. I called the support line and got a rep right away who patiently walked me through troubleshooting, and they are mailing me replacement parts free of charge. I wish I could add an extra star for exceptional customer service. Great product, great company! Update - a couple of years later and I *LOVE* this oven! It took me a while but my pizzas are now really good and friends always ask for them. This little oven may be inexpensive, but it works very well and is durable -- and the manufacturer really stands behind its product. I couldn't recommend this more. Review: Excellent oven, but takes practice - This is a great oven. Gets very hot and cooks great. The stone is easy to remove and clean. But there are some things you need to know to get the best results. First, learn how to make good dough. Good pizza is far more about the dough than it is the oven. So start with Caputo 00 flour. Add 65% water. 2% salt, and 0.6% yeast. You want to end up with 275g of dough for each 12" pizza. Make sure to let it proof for about 90 minutes, then make into balls and let rest for another half hour or so. You can throw them in the fridge and use the next day (for the best tasting crust) or use them immediately. The stone gets hotter than the air in the top of the oven. This is why people complain about burnt crust. So I heat the oven up to about 700. I cook the pizza for exactly 2.5 minutes, then I grab the pizza with the spatula (buy the accessory kit, you will not regret it) and lift the pizza to the top of the oven for about 30 seconds to finish off the top of the pizza. Also, don't use plain flour to dust your pizza peel and don't even think about corn meal. Use semola flour. It will allow the pizza to slide off the peel easier and it won't char and build up on the bottom of your pizza as easily. I would also suggest that you forget about the propane adapter for using large propane tanks. I could never get it to work reliably even after getting a replacement regulator. I finally bought some refillable 1lb tanks and they work flawlessly while still allowing me to safely refill from my large tank. This is a great little oven for a great price. I highly recommend it. ## Features - Double layered ceiling enhances heating dynamics, bakes like a brick oven - Preheat and ready to cook in 15 minutes - Built-in valve ignition/micro-adjust valve give you total flame control - Built-in temperature gauge monitor internal air temps - Ventilated oven door with handle - Hold in the knob for 10 seconds while lighting ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00IJWB230 | | Additional Features | Manual | | Best Sellers Rank | #1,208,897 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #524 in Outdoor Ovens | | Brand | Camp Chef | | Brand Name | Camp Chef | | Capacity | 47 Liters | | Color | One Color | | Customer Reviews | 4.4 out of 5 stars 770 Reviews | | Door Orientation | Right | | Finish Type | Stainless Steel | | Finish Types | Stainless Steel | | Fuel Type | Liquefied Petroleum Gas, Wood | | Global Trade Identification Number | 00033246212821 | | Heating Method | Convection | | Included Components | PZOVEN Italia Artisan Pizza Oven | | Installation Type | Countertop | | Item Dimensions D x W x H | 19.5"D x 30"W x 18"H | | Item Type Name | PZOVEN Italia Artisan Pizza Oven | | Item Weight | 47 Pounds | | Manufacturer | Camp Chef | | Manufacturer Part Number | PZOVEN | | Material Type | Stainless Steel | | Model Name | PZOVEN Italia Artisan Pizza Oven | | Model Number | PZOVEN | | Size | Pack of 1 | | Timer Function | Timer Function Not Available | | UPC | 033246212821 | | Unit Count | 1.0 Count | | Wattage | 1500 watts | ## Product Details - **Brand:** Camp Chef - **Color:** Stainless Steel - **Finish Type:** Polished - **Heating Method:** Radiant - **Size:** Pack of 1 ## Images ![Camp Chef Italia Artisan Pizza Oven - Image 1](https://m.media-amazon.com/images/I/61qqsHXJiFL.jpg) ![Camp Chef Italia Artisan Pizza Oven - Image 2](https://m.media-amazon.com/images/I/51aF6+hMgxL.jpg) ![Camp Chef Italia Artisan Pizza Oven - Image 3](https://m.media-amazon.com/images/I/71MmEqK27zL.jpg) ![Camp Chef Italia Artisan Pizza Oven - Image 4](https://m.media-amazon.com/images/I/71PZQqHy5fL.jpg) ![Camp Chef Italia Artisan Pizza Oven - Image 5](https://m.media-amazon.com/images/I/719POhwfOZL.jpg) ## Questions & Answers **Q: How wide is the actual oven. It says 31" in the product description but that's really large if it only cooks a 12" pizza. Are those box dimensions?** A: You are right. The dimensions given are outside packaging dimensions, no the actual products OD. The products OD are 25 3/4w x 14 3/4d x 15"h approx. The stone is 20 x 13. When they say this item can reach 750/800 degrees in 15 minutes they ain't lying. I make perfectly done pizza in 3minutes or less. Read the start up institute tions very carefully as the stone is very fragile and susceptible to cracking from changing temps to fast. A week ago I ordered another one to gift to my brother in Michigan and was put on a waiting list. Good luck **Q: I have uses my pizza over twice and both times the pizzas are black and burnt on the bottom even after turning down the heat the second use. ideas??** A: You must understand that regular flour isn't meant for high heat cooking. Even those pizza's that you purchase from the store are not meant for heat over more than 425'/450'. If you are going to make your own pizza and plan to cook them at high temp like the pro's do in the restaurants then you are going to need to make your dough with professional Italian 00 (Italian Double Zero) flour. It is designed for HIGH HEAT cooking ( temp between 600-850' even higher) for very short periods of time. Your crust will be super crusty, not burnt. True italian pizza. IT is all about the flour! Remember....Double Zero flour! **Q: Will this oven get to temp in below zero temperatures?** A: Have to agree with those who say "it will NOT". Used it twice and both times 500F was as high as it would get (with door closed, 75F ambient, very light wind both days, and opening door dropped to 450F or so and could not even recover 500 during the cook.) Promo heralded 700F but no way I could coax it to go above 500. At 450-500 10" Neopolitan took almost 10 mins. It worked, BUT, our "home" oven will do 500F - a Pizza Oven must reach 600-700 or what's the use? It did, however, cook a good pizza - just not what we expected. We decided to return and spend a little more on the Roccbox. Amazon was great about the return after a little bit of confusion on the "return" status initially. **Q: Is there a special type of table needed to put this on? I am afraid it might melt on a plastic type table.** A: I purchased a small, inexpensive stainless steel cart from a cooking supply store. I placed two 18'x18" ceramic floor tiles (that I got at Home Depot for a few bucks each) under the oven. The nice thing about the cart is the lower shelf for the propane tank and the fact that it has wheels. It's now mobile and I can wheel it right next to my patio slider and access it from inside the kitchen. Works great!! Be advised that if you use a 5 gallon propane tank instead of the canister, you need to make sure they send you the right hose or you'll get a low flame condition that won't heat the oven properly. Aside from that, this is a great oven and the pizzas are delicious! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Love this pizza oven! *by E***A on January 29, 2019* I decided on this oven after reading all the reviews on this and competing models. I liked the following: - cooking surface size - ability to use propane tanks or portable tanks - low price I was concerned about: - durability of the control button The oven comes mostly assembled, you just need to reposition the burner cover, insert the stone, screw in the front panel, attach the thermometer, the regulator and hose; and finally the handle of the oven door. Connect to your propane bottle and you're good to go -- takes no more than five minutes. I think I understand why some people have problems with the control button: it combines gas control, safety shut-off and piezo igniter. You need to turn it to the on position, wait as you hear the gas coming in, and then turn a little further to trigger the igniter -- and keep the button pushed until all three burners light up. If they don't, the gas gets shut off (it's a safety feature). Took me a few attempts to figure out how it works. Even on a fairly chilly evening (50F) the oven reached 530F in just a few minutes; pizza cooks in under four minutes and comes out absolutely gorgeous. I have used it four times so far and every time we comment on how wonderful this inexpensive oven is. Don't forget to buy a pizza peel, an infrared thermometer and a cleaning brush for the stone; and use semolina flour liberally to prevent sticking on the peel or the stone. Highly recommended! Update -- the oven is 7 months old and I had a problem with the knob being very hard to turn. I called the support line and got a rep right away who patiently walked me through troubleshooting, and they are mailing me replacement parts free of charge. I wish I could add an extra star for exceptional customer service. Great product, great company! Update - a couple of years later and I *LOVE* this oven! It took me a while but my pizzas are now really good and friends always ask for them. This little oven may be inexpensive, but it works very well and is durable -- and the manufacturer really stands behind its product. I couldn't recommend this more. ### ⭐⭐⭐⭐⭐ Excellent oven, but takes practice *by D***N on December 22, 2019* This is a great oven. Gets very hot and cooks great. The stone is easy to remove and clean. But there are some things you need to know to get the best results. First, learn how to make good dough. Good pizza is far more about the dough than it is the oven. So start with Caputo 00 flour. Add 65% water. 2% salt, and 0.6% yeast. You want to end up with 275g of dough for each 12" pizza. Make sure to let it proof for about 90 minutes, then make into balls and let rest for another half hour or so. You can throw them in the fridge and use the next day (for the best tasting crust) or use them immediately. The stone gets hotter than the air in the top of the oven. This is why people complain about burnt crust. So I heat the oven up to about 700. I cook the pizza for exactly 2.5 minutes, then I grab the pizza with the spatula (buy the accessory kit, you will not regret it) and lift the pizza to the top of the oven for about 30 seconds to finish off the top of the pizza. Also, don't use plain flour to dust your pizza peel and don't even think about corn meal. Use semola flour. It will allow the pizza to slide off the peel easier and it won't char and build up on the bottom of your pizza as easily. I would also suggest that you forget about the propane adapter for using large propane tanks. I could never get it to work reliably even after getting a replacement regulator. I finally bought some refillable 1lb tanks and they work flawlessly while still allowing me to safely refill from my large tank. This is a great little oven for a great price. I highly recommend it. ### ⭐⭐⭐⭐⭐ Best Pizza Ever *by J***N on December 30, 2022* Love this pizza oven. If you enjoy making pizza from scratch, this is a small investment for the taste. I make several pizzas at one time and freeze the extras. In addition to the amazing taste directly out of this oven, the frozen ones are so much more superior than one from the grocery store and you know what's in it. If you make sure the oven and stone reaches the proper temperature and it will, make sure your dough is well floured, then no problems getting the pies in and out of the oven. I highly recommend purchasing the separate tool kit as you will need it for tossing the pizza in and getting them out. This oven also has a wide opening so getting the pies in and out is extremely easy. Last, and the reason for the attached pictures. Upon arrival of the oven, the stone did have a small chip. I contacted the manufacturer (Camp Chef located in Salt Lake City) for a replacement. Because of the size of the stone, the first two shipments arrived broken in three pieces due to poor packaging and probably Fedex personnel not paying attention to the FRAGILE markings on the boxes. On the third shipment Camp Chef double wrapped the stone and double boxed the stone but unfortunately the stone had a small chip on the corner. The fourth stone shipment arrived in perfect condition. The moral of this long story is Camp Chef did not waver in their commitment to making sure I received a perfect replacement stone. Accolades to Camp Chef. ## Frequently Bought Together - Camp Chef Italia Artisan Pizza Oven - Camp Chef Pizza Accessories Kit --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/1605525-camp-chef-italia-artisan-pizza-oven](https://www.desertcart.pt/products/1605525-camp-chef-italia-artisan-pizza-oven) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-05-31*