--- product_id: 16650229 title: "Asian Style Kitchen Knife" brand: "formosa chef" price: "€ 3.67" currency: EUR in_stock: false reviews_count: 4 url: https://www.desertcart.pt/products/16650229-asian-style-kitchen-knife store_origin: PT region: Portugal --- # VG-10 steel edge retention 7" razor-sharp blade Full iron tang durability Asian Style Kitchen Knife **Brand:** formosa chef **Price:** € 3.67 **Availability:** ❌ Out of Stock ## Summary > πŸ”ͺ Slice like a pro, chop like a boss! ## Quick Answers - **What is this?** Asian Style Kitchen Knife by formosa chef - **How much does it cost?** € 3.67 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/16650229-asian-style-kitchen-knife) ## Best For - formosa chef enthusiasts ## Why This Product - Trusted formosa chef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Ergonomic 7" Blade:** Perfectly sized for effortless rocking motion chopping and slicing. - β€’ **Effortless Sharpening:** Maintains razor-sharp edge with minimal upkeep. - β€’ **Full Iron Tang Construction:** Ensures superior balance and long-lasting durability. - β€’ **Taiwanese Quality Assurance:** Expert craftsmanship delivering professional-grade performance. - β€’ **Precision-Crafted VG-10 Steel:** Imported from Japan for unmatched sharpness and edge retention. ## Overview This Asian Style Kitchen Knife features a 7-inch VG-10 Japanese steel blade with full iron tang construction, offering exceptional sharpness, durability, and balance. Designed for effortless rocking motion chopping, it holds its edge well and is easy to sharpen, making it a must-have for culinary enthusiasts seeking precision and longevity. ## Description ## Features - High quality Japan imported VG-10 steel. Extremely sharp. - Blade dimension: 7" x 2.75". Designed with full iron tang made of durable iron. - Holds an edge very well and is easy to sharpen. - With its effortless rocking motion, this is the perfect knife for extended chopping, mincing and slicing. - Quality made in Taiwan. ## Product Details - **Blade Material:** Iron - **Brand:** Formosa Chef - **Color:** Silver - **Handle Material:** Steel,Iron - **Blade Edge:** Plain ## Images ![Asian Style Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/71ZKc2juUvL.jpg) ![Asian Style Kitchen Knife - Image 2](https://m.media-amazon.com/images/I/91otjp3gc1L.jpg) ![Asian Style Kitchen Knife - Image 3](https://m.media-amazon.com/images/I/71Aip9eBBhL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ easy to handle and after cutting up several onions *by S***R on Reviewed in the United States on January 1, 2017* This has made chopping veggies and cutting up a fresh pineapple a pleasure. It is very sharp, easy to handle and after cutting up several onions, which dull stainless steel blades, it sharpened up easily. ### ⭐⭐⭐⭐⭐ Great knife for a great price. *by A***R on Reviewed in the United States on August 3, 2019* This is a great knife! Right weight/balance, sharp, and not sticky. ### ⭐⭐⭐⭐⭐ A kitchen workhorse! *by M***. on Reviewed in the United States on July 22, 2015* I am a culinary arts instructor and have used and own many higher end knives. I didn’t expect very much from this knife at this price point, but I must say that I was pleasantly surprised with the quality of this knife for $40. I have had this knife for almost a year and I have found myself reaching for this knife for almost all kitchen prep tasks. This knife is lightweight, well balanced and angled for a perfect rocking motion. The one-piece construction makes the knife extremely durable, other Chinese chef knives with wooden handles often wear down and fail over time. This knife is extremely sharp and if handled correctly it holds an edge for a long time. If you own a quality sharpening stone, this knife takes an edge with ease.It is important to note that this knife is not a cleaver. It is a traditional Chinese style chef/vegetable knife and should not be used for chopping through bone. The knife is lightweight which is ideal for extended prep work, but will certainly chip if you try to chop through bone.Pros:It is much sharper and holds its edge better than similarly priced knives at a big box storeLightweight, but has enough heft to it so you don’t have use forceSharpens with ease when neededHolds up well to extensive useCons:The blade is more delicate than more expensive chef knives like Shun or Wusthof (no Damascus or German steel)No rubber incorporated on the handle for added comfortNeed to be careful about cleaning and drying after each use to maintain the nice shine of the blade --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/16650229-asian-style-kitchen-knife](https://www.desertcart.pt/products/16650229-asian-style-kitchen-knife) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-04-24*