---
product_id: 16667152
title: "Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |"
brand: "breadtopia"
price: "€ 19.00"
currency: EUR
in_stock: true
reviews_count: 13
category: "Breadtopia"
url: https://www.desertcart.pt/products/16667152-organic-diastatic-malt-powder-8-oz-non-gmo-malted-barley
store_origin: PT
region: Portugal
---

# 100% Organic Malted Barley Enhances Crust Browning Speeds Up Dough Fermentation Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

**Brand:** breadtopia
**Price:** € 19.00
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Baking Game with Nature’s Enzymatic Magic!

## Quick Answers

- **What is this?** Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | by breadtopia
- **How much does it cost?** € 19.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/16667152-organic-diastatic-malt-powder-8-oz-non-gmo-malted-barley)

## Best For

- breadtopia enthusiasts

## Why This Product

- Trusted breadtopia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rise Like a Pro:** Natural enzymes boost yeast activity, delivering superior dough rise and volume every time.
- • **Pure Organic Power:** Crafted from whole malted barley kernel with zero additives for clean, authentic baking.
- • **Effortless Integration:** Simply mix a small amount into your dry ingredients—no fuss, just flawless results.
- • **Baker’s Secret Weapon:** Trusted by professionals to reduce proofing time and soften crumb texture for bakery-quality loaves.
- • **Golden Crust Perfection:** Promotes irresistible crust browning that makes your bread Instagram-worthy.

## Overview

Breadtopia Organic Diastatic Malt Powder is a premium, non-GMO malted barley flour milled from the entire barley kernel. Free from additives, sugar, and fillers, it naturally conditions dough by activating enzymes that enhance fermentation, improve rise, and create beautifully browned crusts. Ideal for home bakers and pros alike seeking bakery-quality bread with minimal effort.

## Description

desertcart.com : Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | : Grocery & Gourmet Food

Review: Its great! And delicious - Love putting this stuff in my baked goods especially pretzels or pizza dough. Mixes in easily, adds a nice flavour and a better rise! 10/10
Review: This great. Fresh and very tasty add to the breads you make. - Adds a great taste to my yeast breads I make at home.

## Features

- BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.
- 100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.
- NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.
- EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour.
- PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B013ADVPZC |
| Best Sellers Rank | #23,395 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Barley Flour |
| Customer Reviews | 4.6 4.6 out of 5 stars (967) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Briess Malt & Ingredients Co. |
| Package Dimensions  | 8.9 x 5.75 x 0.79 inches; 8 ounces |
| UPC  | 798304361971 |
| Units  | 8.0 Ounce |

## Product Details

- **Brand:** Breadtopia
- **Item Form:** Dry
- **Item Weight:** 8 Ounces
- **Package Weight:** 0.24 Kilograms
- **Specialty:** Organic

## Images

![Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | - Image 1](https://m.media-amazon.com/images/I/815MdWxomlL.jpg)

## Questions & Answers

**Q: I have been using this for grain-free baking at one tsp per 2 1/2 c flour.  Can someone tell me what the reason is for the proportion in the direction**
A: If you're using it for grain free baking, you're not grain free any longer. This product is malted barley, which is a grain. If you want a more accurate measurement, add it at 0.5% to 1.0% by weight in flour already containing barley malt (most AP and Bread flours). Get a kitchen scale and weigh things out. For example, if you have 100 grams of flour you would add 0.5 grams to 1.0 grams. That is very important when working with such small quantities. Adding too much diastatic malt powder will ruin your dough, and too little will do no good.

**Q: Is this to be combined with the flour and dry ingredients or should it be combined with the wet ingredients first?**
A: You can do it either way, but I think it would disburse more easily and uniformly if you mix it with the dry ingredients first.

**Q: How long will it Keep?**
A: It is an organic food product; kept in a cool, dry location, and packaged so that insects can't sneak in, it should last for years!   Hopefully, you will be using it so often to enhance your baked goods that the question won't apply!  (Try it with a sourdough starter for bread, and give it 15 min. at 450 degrees -- you won't beleive the professional delicious crust it makes!

**Q: Is this good to use in bread machines? Also, I don't imagine it's kneaded (heehee) if you're using something like Almond or Coconut Flour?  Thanks!**
A: It's fine to use in a bread machine. I also don't imagine it's kneaded when baking exclusively with something like almond or coconut flour :-).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Its great! And delicious
*by J***N on November 18, 2025*

Love putting this stuff in my baked goods especially pretzels or pizza dough. Mixes in easily, adds a nice flavour and a better rise! 10/10

### ⭐⭐⭐⭐⭐ This great. Fresh and very tasty add to the breads you make.
*by D***Y on December 17, 2025*

Adds a great taste to my yeast breads I make at home.

### ⭐⭐⭐⭐⭐ Good quality
*by D***E on November 5, 2025*

Worked very well in my recipe

## Frequently Bought Together

- Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |
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- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-01-22*