The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

In my Italian family, I grew up with the original as my go to for all things in the Italian kitchen. Since going plant based a few years ago, I’ve had to adapt on my own. With the vegetarian of this timeless classic I’m just really happy to bo able to have a go to that fits my plant based diet

This is a great cookbook with some unique flavors but just be aware it is NOT vegan, literally every recipe has butter, cheese, and/or eggs. I’ve been able to adapt most, but just takes a little extra creativity.

Fantastic book and delivery but the book came with folded pages. The container was intact. Disappointed as unable to get to the Post office to return it. The recipes are very different from normal classic italian cooking and are not all your usual store cupboard ingredients. Though if you want to push your boundaries in cooking vegetarian/vegan cooking then this is the book to try.

I was expecting a book of classic Italian recipes but in the end it is just another book on vegetarian food, with another name it would have been the same. I don't recommend it

Gesunde italienische Küche mit unzähligen Rezepten.

it c ame without plastic wrap and damaged on the corner!