---
product_id: 18231103
title: "The Food Lab: Better Home Cooking Through Science"
price: "€ 98.18"
currency: EUR
in_stock: true
url: https://www.desertcart.pt/products/18231103-the-food-lab-better-home-cooking-through-science
store_origin: PT
region: Portugal
---

# Illustrated recipes Hardcover edition Science-based techniques The Food Lab: Better Home Cooking Through Science

**Price:** € 98.18
**Availability:** ✅ In Stock

## Summary

> 🍽️ Cook Smarter, Not Harder!

## Quick Answers

- **What is this?** The Food Lab: Better Home Cooking Through Science
- **How much does it cost?** € 98.18 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/18231103-the-food-lab-better-home-cooking-through-science)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Learning:** Stunning illustrations guide your culinary journey.
- • **Foster Creativity:** Inspire your inner chef with innovative recipes.
- • **Science Meets Flavor:** Elevate your cooking with proven techniques.
- • **Home Chef's Companion:** Perfect for both novices and seasoned pros.
- • **Unlock Culinary Secrets:** Transform your kitchen into a lab of flavor!

## Overview

The Food Lab: Better Home Cooking Through Science is a groundbreaking hardcover book that combines culinary science with practical cooking techniques. Released on September 21, 2015, it features illustrated recipes designed to enhance your cooking skills and understanding of food science, making it an essential guide for home chefs looking to elevate their culinary game.

## Description

desertcart.com: The Food Lab: Better Home Cooking Through Science: 9780393081084: López-Alt, J. Kenji: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,237 in Books ( See Top 100 in Books ) #72 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.9 4.9 out of 5 stars (11,000) |
| Dimensions  | 10.8 x 8 x 1.8 inches |
| Edition  | Illustrated |
| ISBN-10  | 0393081087 |
| ISBN-13  | 978-0393081084 |
| Item Weight  | 6.49 pounds |
| Language  | English |
| Print length  | 958 pages |
| Publication date  | September 21, 2015 |
| Publisher  | Norton |

## Images

![The Food Lab: Better Home Cooking Through Science - Image 1](https://m.media-amazon.com/images/I/71unTJwqvcL.jpg)

## Frequently Bought Together

- The Food Lab: Better Home Cooking Through Science
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- The Wok: Recipes and Techniques

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-06-19*