---
product_id: 20367862
title: "Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback – March 4, 1996"
brand: "barbara ketcham wheaton"
price: "€ 40.80"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.pt/products/20367862-savoring-the-past-the-french-kitchen-and-table-from-1300
store_origin: PT
region: Portugal
---

# Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback – March 4, 1996

**Brand:** barbara ketcham wheaton
**Price:** € 40.80
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback – March 4, 1996 by barbara ketcham wheaton
- **How much does it cost?** € 40.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/20367862-savoring-the-past-the-french-kitchen-and-table-from-1300)

## Best For

- barbara ketcham wheaton enthusiasts

## Why This Product

- Trusted barbara ketcham wheaton brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback – March 4, 1996 - Image 1](https://m.media-amazon.com/images/I/51Ss-1tc2BL.jpg)
![Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback – March 4, 1996 - Image 2](https://m.media-amazon.com/images/I/51Sr5lpSgkS.jpg)
![Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback – March 4, 1996 - Image 3](https://m.media-amazon.com/images/I/41Lhb6hicqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Enjoyable if you are into cooking
  

*by D***1 on Reviewed in the United States 🇺🇸 on October 9, 2009*

If you are obsessed with cooking and want a sense of the history of French cooking and cookbooks, this is the book for you.  Don't buy it if you are looking for a fun dramatic read.  I give it 4 stars, mostly for not contextualizing the cooking enough within the times; it's more a scholarly paper on cookbooks.  She is more focused on recipes, origins of recipes, and history of recipes.  However it is fun and very cool to have the 25 transcribed recipes in the back.  I enjoyed it thoroughly.

### ⭐⭐⭐⭐⭐ 







  
  
    Her knowledge and sense of humor make for a very good read. I already owned a copy and purchased ...
  

*by G***L on Reviewed in the United States 🇺🇸 on March 28, 2015*

This is a fabulous book.  Barbara Ketcham Wheaton, mother of sculptor and video artist Joe Wheatonand circus performer Henry Wheaton, is still teaching at Rutgers at the age of 84.  Her knowledge and sense of humormake for a very good read.  I already owned a copy and purchased this as a gift for a foodie friend.

### ⭐⭐⭐⭐⭐ 







  
  
    This is a great book for any cook/chef plus all those history buffs
  

*by S***F on Reviewed in the United States 🇺🇸 on February 9, 2016*

This is an interesting book. Rather than read it cover to cover, I find myself picking it up and opening to a random page - the author's writing style makes this not only possible, but enjoyable. This is a great book for any cook/chef plus all those history buffs.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-19*