---
product_id: 215724788
title: "Sodium Inosinate and Guanylate - I+G (100 gram)"
brand: "make it meaty"
price: "€ 45.36"
currency: EUR
in_stock: true
reviews_count: 8
category: "Make It Meaty"
url: https://www.desertcart.pt/products/215724788-sodium-inosinate-and-guanylate-i-g-100-gram
store_origin: PT
region: Portugal
---

# 50/50 inosinate & guanylate blend 100% natural, vegan-friendly Used by pro BBQ teams for max umami Sodium Inosinate and Guanylate - I+G (100 gram)

**Brand:** make it meaty
**Price:** € 45.36
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock the pro-level umami edge your kitchen deserves!

## Quick Answers

- **What is this?** Sodium Inosinate and Guanylate - I+G (100 gram) by make it meaty
- **How much does it cost?** € 45.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/215724788-sodium-inosinate-and-guanylate-i-g-100-gram)

## Best For

- make it meaty enthusiasts

## Why This Product

- Trusted make it meaty brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Label Confidence:** All-natural, vegan, and MSG-free—flavor without compromise.
- • **Pro-Grade Secret Weapon:** Trusted by competitive BBQ pros to elevate meats and snacks.
- • **Synergistic Umami Power:** Amplifies savory depth beyond MSG alone for next-level flavor.
- • **Ultra-Concentrated Formula:** A little goes a long way—boosts flavor with minimal usage and max impact.
- • **Versatile Culinary Enhancer:** Perfect for soups, sauces, dressings, and more to impress your guests.

## Overview

Sodium Inosinate and Guanylate (I+G) is a premium 50/50 blend that naturally amplifies umami flavor in savory dishes without MSG. Widely used by professional chefs and BBQ competitors, this vegan-friendly seasoning enhances meats, soups, snacks, and sauces with a powerful, clean-label flavor boost. Highly concentrated, it works synergistically with MSG and yeast extracts to elevate everyday cooking into gourmet experiences.

## Description

Unlock restaurant-quality umami at home with our I+G blend—the secret ingredient pros use. NO MSG, VeganEnhances the umami flavor of any savory dish, naturally, without MSG. I&G is commonly used in snack foods, soups, sauces, bullion, injections and more. It's a hard to find ingredient that makes a powerful impact on your favorite dishes.This product is a 50/50 blend of sodium inosinate and sodium guanylate and it's particularly great when combined with yeast extract, available separately by Make it Meaty.

Review: Amps Up the Flavoring Power of MSG - If you regularly use the umami-powerhouse MSG in your cooking (and really you should), this is the other secret ingredient you should have around. Not an amino acid like MSG , Sodium Inosinate and Sodium Guanylate used in very small amounts work to amplify MSG's flavor-boosting properties (the word is "synergism", even that of naturally-occurring MSG (from things like tomato paste or fermented foods). This mixture (I+G) is expensive, but you use it at a ration of 3 parts I+G to 97 parts MSG, so a little goes a long way. I keep mine pre-mixed in the kitchen.
Review: My new favorite ingredient - I have been looking for a source of disodium 5-ribonucleotides for years now, for use in cooking, and I am so glad to have found some here. The addition of 2% of the I+G mixture to 98% monosodium glutamate definitely improves the overall umami impact to the point that I cannot now conceive of using MSG alone in most applications. I will add a little bit of this mixture to dips, salad dressings, and meat dishes, and I don't think I will be going back. Umami-fortified dips and dressings certainly helps my family eat more vegetables, and the increased umami punch helps my wife get more meat in her diet, which is important because she chronically doesn't get adequate nutrients like protein and iron. Better than eating ramen noodles which is what she habitually reaches for! And since 45 g of the I+G mixture will effectively boost the umami power of over 2 kilograms of MSG at a 2% mixture, this is a real bargain, almost feel like I am stealing with the purchase I made. A very satisfied customer.

## Features

- POWERFUL UMAMI BOOST: Blend of disodium inosinate & guanylate enhances savory flavors in meats, soups, and snacks without MSG.
- Enhances umami flavor
- All natural ingredient
- Used by competition BBQ teams for increased savory flavor

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07ZQSMPDF |
| Best Sellers Rank | #57,914 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #600 in Meat Seasonings |
| Customer Reviews | 4.4 4.4 out of 5 stars (173) |
| Date First Available  | October 30, 2019 |
| Manufacturer  | Make it Industries LLC |
| Product Dimensions  | 2 x 2 x 2.5 inches; 3.53 ounces |

## Product Details

- **Brand:** Make it Meaty
- **Flavor:** umami
- **Item Form:** Powder
- **Primary Supplement Type:** Sodium
- **Unit Count:** 3.5 Ounce

## Images

![Sodium Inosinate and Guanylate - I+G (100 gram) - Image 1](https://m.media-amazon.com/images/I/711TO558gXL.jpg)
![Sodium Inosinate and Guanylate - I+G (100 gram) - Image 2](https://m.media-amazon.com/images/I/61mu8tYyaYL.jpg)
![Sodium Inosinate and Guanylate - I+G (100 gram) - Image 3](https://m.media-amazon.com/images/I/710Z8zUnisL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Where is this made in?**
A: Thailand

**Q: Is this produced from meat or vegetarian sources?**
A: This item is certified as having no animal sources used in the manufacture. It is suitable for vegan and vegetarian diets.

**Q: If it is a 50/50 blend of two ingredients, why does the label say it has four ingredients?**
A: Disodium inosinate is one ingredient. Disodium guanylate is the other ingredient, for a total of two. If you search for these terms online, you will find a wealth of information.

**Q: What’s the purpose of this when added to yeast extract? If this is an enhancer, what does it do to the umami that yeast extract provides vs msg alone?**
A: There is a synergy between I+G and the glutamines found in yeast extract, so you get much more "umami" than you would get with either product alone.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amps Up the Flavoring Power of MSG
*by J***K on January 17, 2026*

If you regularly use the umami-powerhouse MSG in your cooking (and really you should), this is the other secret ingredient you should have around. Not an amino acid like MSG , Sodium Inosinate and Sodium Guanylate used in very small amounts work to amplify MSG's flavor-boosting properties (the word is "synergism", even that of naturally-occurring MSG (from things like tomato paste or fermented foods). This mixture (I+G) is expensive, but you use it at a ration of 3 parts I+G to 97 parts MSG, so a little goes a long way. I keep mine pre-mixed in the kitchen.

### ⭐⭐⭐⭐⭐ My new favorite ingredient
*by R***B on April 17, 2020*

I have been looking for a source of disodium 5-ribonucleotides for years now, for use in cooking, and I am so glad to have found some here. The addition of 2% of the I+G mixture to 98% monosodium glutamate definitely improves the overall umami impact to the point that I cannot now conceive of using MSG alone in most applications. I will add a little bit of this mixture to dips, salad dressings, and meat dishes, and I don't think I will be going back. Umami-fortified dips and dressings certainly helps my family eat more vegetables, and the increased umami punch helps my wife get more meat in her diet, which is important because she chronically doesn't get adequate nutrients like protein and iron. Better than eating ramen noodles which is what she habitually reaches for! And since 45 g of the I+G mixture will effectively boost the umami power of over 2 kilograms of MSG at a 2% mixture, this is a real bargain, almost feel like I am stealing with the purchase I made. A very satisfied customer.

### ⭐⭐⭐⭐⭐ Adds Magic!
*by A***1 on April 14, 2024*

Takes Umami to the next level in the comforts of your own kitchen. This special ingredient amplifies MSG goodness. SALT+MSG+I&G=AWESOMENESS! Thank you for offering this wonderful product. Worth EVERY. SINGLE. PENNY!!!

## Frequently Bought Together

- Sodium Inosinate and Guanylate - I+G (100 gram)
- 16oz Ajinomoto Umami Seasoning, MSG Monosodium Glutamate, Made in USA, Naturally Delicious (One Bag per order)
- McCormick Culinary Flavor Enhancer MSG, 27 oz - One 27 Ounce Container of MSG Food Enhancer Seasoning, Deepens Flavor of Beef, Poultry, Vegetables, Marinades and More

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-16*