---
product_id: 2422848
title: "Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A)"
price: "€ 322.71"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.pt/products/2422848-weston-manual-support-beef-jerky-slicer-quick-and-easy-operation
store_origin: PT
region: Portugal
---

# Fits meat up to 5” wide x 1.25” thick 32 stainless steel blades for ultra-consistent cuts Built-in C-clamp mounts on surfaces up to 2” thick Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A)

**Price:** € 322.71
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a boss.

## Quick Answers

- **What is this?** Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A)
- **How much does it cost?** € 322.71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/2422848-weston-manual-support-beef-jerky-slicer-quick-and-easy-operation)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Jam-Free Operation:** Dual stainless steel combs prevent meat from wrapping around blades, keeping your workflow smooth and mess-free.
- • **Safe & Clean Handling:** Includes stainless steel tongs for hygienic feeding of meat, so you stay hands-free and mess-free.
- • **Secure & Stable Setup:** Built-in C-clamp ensures rock-solid mounting on any flat surface up to 2” thick—no wobble, no fuss.
- • **Accommodates Large Cuts:** Generous chute size handles thick, wide meat pieces up to 5” x 1.25” for versatile jerky crafting.
- • **Precision Slicing Power:** 32 razor-sharp stainless steel blades deliver perfectly uniform 0.25-inch jerky strips every time.

## Overview

The Weston Manual Support Beef Jerky Slicer is a durable, aluminum-constructed kitchen tool featuring 32 stainless steel blades that slice meat into consistent 0.25-inch strips. It accommodates large cuts up to 5 inches wide and 1.25 inches thick, mounts securely with a built-in C-clamp, and includes stainless steel combs and tongs to ensure jam-free, hygienic jerky preparation. Perfect for home chefs aiming to elevate their protein snack game with precision and ease.

## Description

Prego Single Support Jerky Slicer easily prepares jerky strips. Accepts meat up to 1 1/4 inch thick, 5 inch wide 32 stainless steel blades slice even the toughest cuts of meat, no more messy work of slicing by hand Aluminum body Stainless Steel combs prevent jamming by meat from wrapping around the blades, Heavy duty cast iron construction with a durable food-safe coating.

Review: Slice that jerky! - I bought this jerky slicer after reading a lot of reviews. I recently started making both beef and pork jerky after watching a Meat Church video on making jerky. The inexpensive pork top loins from Costco seemed to be a good starting point since a failure would result in under $20 waste of ingredients. YouTube consumed a lot of my time so I could get a decent first batch. Trimming and slicing the meat was quite laborious with the partial freezing of the meat then trimming fat and slicing 1/8" or ¼" portions of the meat with lots of variation and inconsistent results. Still, it was fun. After about six batches of jerky, I noticed in some of the YouTube videos that folks were "cheating" the slicing process by using this apparatus to get consistent thickness of their jerky slices. I was not sold so kept watching more videos and then after my most recent jerky batch, I had such variation in quality of slices that I decided to go through reviews on desertcart. Lots of positive reviews and some negative reviews helped me take the risk of ordering the unit. Negative things that I was concerned about: - Meat getting stuck in the slicer - Super sharp blades that might compromise the integrity of your skin - Challenges cleaning the blades after use Positive comments that made me take the risk: - Consistency of slices - Quickness of slicing the meat - Ease of use - Slice without having to partially freeze the meat Yesterday was my inaugural use of the slicer. I crosscut 5 pounds of eye of round in approximately 1" slices in a matter of 5 minutes, then ran each of those slices through the jerky slicer in about 10 minutes. It is amazing how quick and easy that was. My observations regarding the negative and positive points in previous reviews: - The slicer is super easy to use, and the non-frozen meat sliced fast. - When meat got stuck, I simply reversed the crank a partial turn then cranked normally, and the meat went through just fine without continuing to be stuck. - The slices were all the same thickness (bonus for dehydration times) - The blades are scary sharp. As an older person, my skin cuts very easily so I am hyper aware of sharp things. I came close a few times to cutting myself while cleaning the blades, but that awareness kept me out of trouble. Hopefully when I become more comfortable with the slicer, I will not forget to pay attention or there will be human blood in the sink 😊 - Cleaning the body of the slicer is a piece of cake. Cleaning the blades is scary. Why Weston did not include a cleaning brush puzzles me. I highly recommend this slicer if you make jerky in any volume. It is a time saver and adds some consistency that adds to the appeal of the finished product.
Review: Works fast - Works really good. A whole steak put down through this thing will put it in perfect jerky slabs in less than two seconds. Cleaning takes a little bit though. But worth the buy.

## Features

- QUICKLY SLICES MEAT INTO CONSISTENT STRIPS FOR JERKY: This Weston jerky slicer has 32 stainless steel blades that quickly cut meat in consistent .25 strips for jerky. It can cut up to 15 quarter-inch strips at once
- FITS LARGE PIECES OF MEAT: The large chute on this jerky slicer machine fits big pieces of meat up to 5" wide and 1.25" thick. It's perfect for making delicious, protein-rich homemade jerky from large cuts of game meat, beef, turkey and duck breast
- MOUNTS EASILY WITH BUILT-IN C-CLAMP: The jerky slicer easily mounts onto tables and other flat surfaces up to 2" thick using the built-in C-clamp
- STAINLESS STEEL COMBS HELP TO PREVENT JAMMING: The two included stainless steel combs are great for feeding meat through the chute to prevent jamming
- INCLUDES STAINLESS STEEL TONGS: The jerky slicer comes with stainless steel tongs for safe meat handling while making jerky. Great for feeding meat into the jerky slicer without getting your hands messy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #179,560 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #150 in Meat Grinders |
| Customer Reviews | 4.2 out of 5 stars 542 Reviews |

## Images

![Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A) - Image 1](https://m.media-amazon.com/images/I/61Z8ae0-4UL.jpg)
![Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A) - Image 2](https://m.media-amazon.com/images/I/81Aet5k7hVL.jpg)
![Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A) - Image 3](https://m.media-amazon.com/images/I/91FA4WEU-oL.jpg)
![Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A) - Image 4](https://m.media-amazon.com/images/I/81c2Rih8RML.jpg)
![Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A) - Image 5](https://m.media-amazon.com/images/I/81b9DEK5MeL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I'm looking for something to flatten chicken breast, without having to beat it flat with a mallet.   Would this work for chicken breast?**
A: It works beautifully on chicken breasts...we just put them through once.  We use ours also, for boneless pork chops to make pork cutlets and for tougher cuts of beef for chicken fried steak or swiss steak...some of those we put through twice and nothing is ever left tuff. We absolutely love ours.  We would recommend this machine to anyone.

**Q: Is it made in the USA?**
A: it says made in China on the description!! Ugh!  Would be nice to have a made in the USA come up right beside it as an option.

**Q: Does this work for dry or aleady dehydrated meat?**
A: This jerky slicer cannot be used for dry or dehydrated meat.

**Q: Does the meat come out smooth or mushy and chewed up?**
A: It comes out like a cubed steak. I have used it on boneless pork chops and round steak. We like it. I send the meat through 3 times, turning it each time.  It is not smooth. It is small squares.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Slice that jerky!
*by G***F on January 9, 2024*

I bought this jerky slicer after reading a lot of reviews. I recently started making both beef and pork jerky after watching a Meat Church video on making jerky. The inexpensive pork top loins from Costco seemed to be a good starting point since a failure would result in under $20 waste of ingredients. YouTube consumed a lot of my time so I could get a decent first batch. Trimming and slicing the meat was quite laborious with the partial freezing of the meat then trimming fat and slicing 1/8" or ¼" portions of the meat with lots of variation and inconsistent results. Still, it was fun. After about six batches of jerky, I noticed in some of the YouTube videos that folks were "cheating" the slicing process by using this apparatus to get consistent thickness of their jerky slices. I was not sold so kept watching more videos and then after my most recent jerky batch, I had such variation in quality of slices that I decided to go through reviews on Amazon. Lots of positive reviews and some negative reviews helped me take the risk of ordering the unit. Negative things that I was concerned about: - Meat getting stuck in the slicer - Super sharp blades that might compromise the integrity of your skin - Challenges cleaning the blades after use Positive comments that made me take the risk: - Consistency of slices - Quickness of slicing the meat - Ease of use - Slice without having to partially freeze the meat Yesterday was my inaugural use of the slicer. I crosscut 5 pounds of eye of round in approximately 1" slices in a matter of 5 minutes, then ran each of those slices through the jerky slicer in about 10 minutes. It is amazing how quick and easy that was. My observations regarding the negative and positive points in previous reviews: - The slicer is super easy to use, and the non-frozen meat sliced fast. - When meat got stuck, I simply reversed the crank a partial turn then cranked normally, and the meat went through just fine without continuing to be stuck. - The slices were all the same thickness (bonus for dehydration times) - The blades are scary sharp. As an older person, my skin cuts very easily so I am hyper aware of sharp things. I came close a few times to cutting myself while cleaning the blades, but that awareness kept me out of trouble. Hopefully when I become more comfortable with the slicer, I will not forget to pay attention or there will be human blood in the sink 😊 - Cleaning the body of the slicer is a piece of cake. Cleaning the blades is scary. Why Weston did not include a cleaning brush puzzles me. I highly recommend this slicer if you make jerky in any volume. It is a time saver and adds some consistency that adds to the appeal of the finished product.

### ⭐⭐⭐⭐⭐ Works fast
*by S***D on August 18, 2026*

Works really good. A whole steak put down through this thing will put it in perfect jerky slabs in less than two seconds. Cleaning takes a little bit though. But worth the buy.

### ⭐⭐⭐⭐ Fast. Easy to use. Problem is it doesn’t come with a thinner option.
*by L***N on May 15, 2021*

Easy to use. I can slice through 20 pounds of beef in 5 minutes. It’s fairly easy to clean. All it takes is a hand broom. The bristles just need to be long enough to get in between the blades while it’s soaked in soapy water. Fairly easy. My big complaint is the thickness of the slice. I like my jerky a lot thinner. I wish I could buy blades set for a thinner cut. If it came with that option, this would be the only jerky slicer I would ever need.

## Frequently Bought Together

- Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray (07-3801-W-A)
- COSORI Food Dehydrator, Bigger Than 7 Trays With Large 6.5" Drying Space, 600W Power Saves More Time Than 480W, 165°F Dehydrated Dryer for Jerky, Dog Treats, Herbs, Meat, Fruit, and Yogurt, Silver
- STX International Chef's Elite Vacuum Marinator & Tumbler | Marinate Meat & Vegetables in 15 Minutes | Adjustable Timer | Auto Shut-Off | Meat Tenderizer Included

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-02*