---
product_id: 253977392
title: "The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game"
price: "€ 52.26"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.pt/products/253977392-the-complete-guide-to-smoking-and-salt-curing-how-to
store_origin: PT
region: Portugal
---

# 1000+ rave reviews 40+ years expert tips Cure & smoke all meats The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

**Price:** € 52.26
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your flavor game with every smoke and cure!

## Quick Answers

- **What is this?** The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
- **How much does it cost?** € 52.26 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/253977392-the-complete-guide-to-smoking-and-salt-curing-how-to)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ranked & Recognized:** Top 100 in Canning & Preserving—your go-to resource for gourmet preservation.
- • **Compact & Accessible:** Lightweight and easy to handle, ideal for both kitchen pros and adventurous home cooks.
- • **Trusted by Thousands:** Join 1,000+ enthusiasts who rated it 4.5 stars for authentic, practical guidance.
- • **Versatile Culinary Companion:** From salmon to whole hogs, perfect your craft with one comprehensive guide.
- • **Master the Art of Preservation:** Unlock decades of pro smoking & curing secrets for meats, fish, and game.

## Overview

The Complete Guide to Smoking and Salt Curing by Skyhorse Publishing delivers over 40 years of expert knowledge on preserving meats, fish, and game. With a 4.5-star rating from more than 1,000 reviews and top rankings in Canning & Preserving, this lightweight, comprehensive manual is a must-have for culinary professionals and passionate home chefs eager to master traditional smoking and curing techniques.

## Description

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Mont

Review: Just What I Needed.
Review: Nice book !

## Features

- Item Trademark: SKYHORSE PUBLISHING
- manufacturer: Skyhorse Publishing
- Item Weight: grams, pounds, 1.86070149128, 844.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #180,179 in Books ( See Top 100 in Books ) #87 in Canning & Preserving #147 in Meat & Game Cooking #1,319 in Main Courses & Side Dishes |
| Customer Reviews | 4.5 out of 5 stars 1,006 Reviews |

## Images

![The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game - Image 1](https://m.media-amazon.com/images/I/81w+zFdmYtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just What I Needed.
*by G***G on 10 January 2026*



### ⭐⭐⭐⭐⭐ Nice book !
*by C***N on 16 January 2022*



### ⭐⭐⭐⭐⭐ Good
*by D***E on 28 October 2020*



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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-15*