---
product_id: 256620964
title: "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More ["
price: "€ 67.70"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.pt/products/256620964-asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more
store_origin: PT
region: Portugal
---

# Covers 10+ Asian cuisines Clear step-by-step techniques 75+ authentic recipes Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [

**Price:** € 67.70
**Availability:** ✅ In Stock

## Summary

> 🥢 Unlock the dumpling secrets that will make your kitchen the ultimate Asian hotspot!

## Quick Answers

- **What is this?** Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [
- **How much does it cost?** € 67.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/256620964-asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Global Dumpling Tour:** Explore flavors from China, Japan, India, Thailand, and beyond in one comprehensive guide.
- • **Step-by-Step Clarity:** Crystal-clear instructions make complex doughs and fillings approachable for home cooks.
- • **Time-Saving Tips Included:** Make-ahead, storage hacks, and party planning advice to impress effortlessly.
- • **Master the Art of Dumplings:** Over 75 authentic recipes from Asia’s most beloved dumplings and pastries.
- • **Trusted by Foodies Worldwide:** 4.7-star rating with hundreds of rave reviews praising its authenticity and ease.

## Overview

Asian Dumplings by Andrea Nguyen is a definitive cookbook featuring over 75 recipes spanning Eastern, Southeastern, and Southern Asia. It offers detailed techniques for making doughs, fillings, and cooking methods, plus practical tips for storage and entertaining. Celebrated for its clarity and authenticity, this book is a must-have for anyone eager to master the art of dumplings at home.

## Description

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

Review: Wonderful Book! - This book is just what I have been looking for. I have to drive quite a distance to find a Chinese grocer so have been experimenting with making my own wrappers with mixed success. This book explains the many different types of doughs and also has great tips when working with the tapioca and wheat flours. I don't mind the American measurements and find them much easier then having to weigh everything. I am so happy to be able to make my own dim sum that actually taste great and look pretty. The author has a web site that has recipes and tips.
Review: Ideales Dumplingkochbuch! - Ich hab mir mittlerweile gleich noch ein paar Kochbücher gekauft aber keines kommt an das Buch heran. Es ist jetzt nicht jedes Gericht gelungen aber gerade die Rezepte für die "Basics" sind extrem gut, schön erklärt und funktionieren einfach. Es ist weniger eine Rezeptsammlung mit eigenen Ideen als ein gutes Lehrbuch um die verschiedenen Techniken und Arten anhand von Standardrezepten kennenzulernen. Die Dips in diesem Buch finde ich auch deutlich besser als die Varianten in vielen anderen Büchern. Also wenig neues oder innovatives, viel Abwechslung und von den Zutaten her das meiste leicht aufzutreiben. Viele meiner Gäste haben vorher noch gesagt "kenne ich aus Urlauben in Hong Kong, bekommt man hier sicher nicht so hin" und waren danach sehr begeistert.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #142,331 in Books ( See Top 100 in Books ) #1,305 in Regional & International Food #12,739 in Crafts, Hobbies & Home |
| Customer Reviews | 4.7 out of 5 stars 382 Reviews |

## Images

![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [ - Image 1](https://m.media-amazon.com/images/I/71e6u75LkpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful Book!
*by A***N on 3 June 2012*

This book is just what I have been looking for. I have to drive quite a distance to find a Chinese grocer so have been experimenting with making my own wrappers with mixed success. This book explains the many different types of doughs and also has great tips when working with the tapioca and wheat flours. I don't mind the American measurements and find them much easier then having to weigh everything. I am so happy to be able to make my own dim sum that actually taste great and look pretty. The author has a web site that has recipes and tips.

### ⭐⭐⭐⭐⭐ Ideales Dumplingkochbuch!
*by M***E on 28 May 2017*

Ich hab mir mittlerweile gleich noch ein paar Kochbücher gekauft aber keines kommt an das Buch heran. Es ist jetzt nicht jedes Gericht gelungen aber gerade die Rezepte für die "Basics" sind extrem gut, schön erklärt und funktionieren einfach. Es ist weniger eine Rezeptsammlung mit eigenen Ideen als ein gutes Lehrbuch um die verschiedenen Techniken und Arten anhand von Standardrezepten kennenzulernen. Die Dips in diesem Buch finde ich auch deutlich besser als die Varianten in vielen anderen Büchern. Also wenig neues oder innovatives, viel Abwechslung und von den Zutaten her das meiste leicht aufzutreiben. Viele meiner Gäste haben vorher noch gesagt "kenne ich aus Urlauben in Hong Kong, bekommt man hier sicher nicht so hin" und waren danach sehr begeistert.

### ⭐⭐⭐⭐⭐ Excellent book
*by J***E on 23 June 2022*

If you are interested in making your own dumplings this is a good book to fulfill your interest. I have never made dumplings before purchasing this book, but I was able to follow the recipes and now enjoy homemade dumplings on a regular basis.

## Frequently Bought Together

- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-12*