---
product_id: 26913029
title: "Hikari Shio Koji, 20.4 Fluid Ounce"
brand: "hikari miso"
price: "€ 39.29"
currency: EUR
in_stock: true
category: "Hikari Miso"
url: https://www.desertcart.pt/products/26913029-hikari-shio-koji-20-4-fluid-ounce
store_origin: PT
region: Portugal
---

# Organic fermented rice malt 20.4 fl oz liquid umami booster Salt substitute with enzyme power Hikari Shio Koji, 20.4 Fluid Ounce

**Brand:** hikari miso
**Price:** € 39.29
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your kitchen game with Japan’s secret umami weapon!

## Quick Answers

- **What is this?** Hikari Shio Koji, 20.4 Fluid Ounce by hikari miso
- **How much does it cost?** € 39.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/26913029-hikari-shio-koji-20-4-fluid-ounce)

## Best For

- hikari miso enthusiasts

## Why This Product

- Trusted hikari miso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Salt Smart:** Replace salt with a healthier, flavor-packed alternative—2 tsp shio koji = 1 tsp salt.
- • **Umami Amplifier:** Unlock deep, savory flavors in every dish with natural enzymes.
- • **Versatile Marinade:** Perfect pour-on for meats and fish—effortless gourmet results.
- • **Authentic Japanese Craft:** Experience tradition with every bottle, directly from Japan’s culinary heritage.
- • **Ready-to-Use Convenience:** Liquid form with fine rice malt grains in a sleek bottle—no prep needed.

## Overview

Hikari Shio Koji is a 20.4 fl oz liquid seasoning made from organic fermented rice malt and salt, designed to enhance umami in meats, fish, and more. This traditional Japanese condiment doubles as a salt substitute and marinade, packaged conveniently for easy use. Highly rated and a top contender in salt substitutes, it brings authentic Japanese flavor and health-conscious seasoning to your culinary repertoire.

## Description

Shio koji is a traditional Japanese ingredient made with a fermented rice malt (koji) and salt (shio). The enzymes contained in shio koji break down proteins to draw umami out of meat and fish. Hikari Miso’s Shio Koji is in liquid form with the tiny half-dissolved grains of rice malt and packaged in a convenient plastic bottle.

## Features

- Known to be an all-purpose seasoning, shio koji works wonders in any style of cooking. This easy-to-use aspect is another reason the traditional ingredient recaptured the spotlight in Japan.
- Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch.
- It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.
- Product of Japan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00B4OIJPO |
| Best Sellers Rank | #30,946 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Salt Substitutes |
| Brand | Hikari Miso |
| Brand Name | Hikari Miso |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Cultivation Method Claim | Organic |
| Customer Reviews | 4.4 out of 5 stars 373 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.63 kg |
| Item Type Name | food |
| Item Weight | 0.63 kg |
| Manufacturer | JFC International Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 19.4 Ounce (Pack of 1) |
| Unit Count | 19.4 Ounce |

## Product Details

- **Brand:** Hikari Miso
- **Item Form:** Liquid
- **Item Weight:** 1.2 pounds
- **Number of Items:** 1
- **Unit Count:** 19.4 Ounce

## Images

![Hikari Shio Koji, 20.4 Fluid Ounce - Image 1](https://m.media-amazon.com/images/I/616B09KBafL.jpg)

## Questions & Answers

**Q: sodium content?**
A: Per 1Tbsp - 510mg sodium , 4g sugars, 6g carb

**Q: Does this product have active cultures?**
A: This product does not have active cultures but does have some ingredients that may affect people with allergies to rice or soy products.

**Q: How do you use this on steak as a precook marinade?**
A: I love Shio Koji and use this brand. Here's a recipe for Japanese  Shio Koji steak https://www.alldayieat.com/recipe/japanese-style-steak-with-shio-koji/
I also use it make a fabulous roast chicken. I marinate in Shio Koji then wipe off the excess (it browns beautifully but it can burn).  This is a wonderful Japanese cookbook, btw, and has a recipe for Shio Koji chicken. https://www.amazon.com/Donabe-Classic-Modern-Japanese-Cooking-ebook/dp/B00TCI531C/ref=sr_1_1?crid=13ECIOSLFRYPP&keywords=donabe+classic+and+modern+japanese+clay+pot+cooking&qid=1559404821&s=gateway&sprefix=Donabe%2Caps%2C204&sr=8-1

**Q: Do I have to refrgerate this after opening?**
A: Yes

## Frequently Bought Together

- Hikari Shio Koji, 20.4 Fluid Ounce
- chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
- HIKARI NAMA SHIO KOJI NO HANA , ひかり味噌 生塩こうじ 麹の花 - 20.4 Fl Oz | Pack of 1

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-17*