---
product_id: 296435495
title: "Culinary Aspects of Ancient Rome: Ars Cibaria"
price: "€ 237.81"
currency: EUR
in_stock: true
url: https://www.desertcart.pt/products/296435495-culinary-aspects-of-ancient-rome-ars-cibaria
store_origin: PT
region: Portugal
---

# Compact 15x21 cm hardcover 420 pages of rich content Deep dive into ancient Roman culinary history Culinary Aspects of Ancient Rome: Ars Cibaria

**Price:** € 237.81
**Availability:** ✅ In Stock

## Summary

> 🍽️ Savor the flavors of history—don’t just read about Rome, taste its legacy!

## Quick Answers

- **What is this?** Culinary Aspects of Ancient Rome: Ars Cibaria
- **How much does it cost?** € 237.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/296435495-culinary-aspects-of-ancient-rome-ars-cibaria)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hardcover Heritage:** Durable, elegant binding perfect for your professional library.
- • **Cambridge Credibility:** Published by Cambridge Scholars Publishing, a mark of academic excellence.
- • **Epicurean Time Travel:** Explore the evolution of Roman gastronomy and its cultural impact.
- • **Perfect Desk Companion:** Compact size fits seamlessly into your workspace or coffee table.
- • **Comprehensive & Unabridged:** 420 pages of meticulously researched content for true connoisseurs.

## Overview

Culinary Aspects of Ancient Rome: Ars Cibaria is a 420-page hardcover book published by Cambridge Scholars Publishing in 2021. Written in English, it offers an in-depth exploration of Roman food culture, cooking techniques, and their influence on society, making it an essential read for history buffs and culinary professionals alike.

## Description

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by b

## Features

- Binding: hardcover
- Language: english
- Manufacturer: Cambridge Scholars Publishing
- Brand: Cambridge Scholars Publishing
- Publication date: 2021-02-25T00:00:01Z

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions  | 15 x 2.5 x 21 cm |
| Edition  | Unabridged |
| ISBN-10  | 1527561526 |
| ISBN-13  | 978-1527561526 |
| Item weight  | 635 g |
| Language  | English |
| Print length  | 420 pages |
| Publication date  | 1 January 2021 |
| Publisher  | Cambridge Scholars Publishing |

## Images

![Culinary Aspects of Ancient Rome: Ars Cibaria - Image 1](https://m.media-amazon.com/images/I/81iz+z5DE4L.jpg)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-19*