Description
🔪 Slice into Excellence!
- VERSATILE USE - Perfect for sushi, sashimi, and more—elevate your kitchen game and impress your guests!
- DURABLE DESIGN - Crafted from stain-resistant Acuto steel, ensuring longevity and performance in every cut.
- ERGONOMIC COMFORT - The water-resistant hardwood handle provides a secure grip, making every culinary task a breeze.
- PRECISION CUTTING - Experience the art of slicing with a double-edged blade that glides through ingredients effortlessly.
- PROFESSIONAL QUALITY - With a Rockwell hardness of 58-59, this knife is built for chefs who demand excellence.
The Glestain Indented-Blade Sujihiki is a 9.4" (24cm) professional-grade knife made from stain-resistant Acuto steel, featuring a double-edged blade and a water-resistant hardwood handle, with a Rockwell hardness rating of 58-59 for superior durability and performance.
