---
product_id: 327091
title: "KITCHEN CROP VKP Brands 4-Tray Sprouter"
brand: "victorio kitchen products"
price: "€ 55.81"
currency: EUR
in_stock: true
reviews_count: 13
category: "Victorio Kitchen Products"
url: https://www.desertcart.pt/products/327091-kitchen-crop-vkp-brands-4-tray-sprouter
store_origin: PT
region: Portugal
---

# Compact 6"x1.75" trays Expandable up to 8 trays BPA-free, crack-resistant plastic KITCHEN CROP VKP Brands 4-Tray Sprouter

**Brand:** victorio kitchen products
**Price:** € 55.81
**Availability:** ✅ In Stock

## Summary

> 🌱 Sprout like a pro — fresh, fast, and fuss-free!

## Quick Answers

- **What is this?** KITCHEN CROP VKP Brands 4-Tray Sprouter by victorio kitchen products
- **How much does it cost?** € 55.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/327091-kitchen-crop-vkp-brands-4-tray-sprouter)

## Best For

- victorio kitchen products enthusiasts

## Why This Product

- Trusted victorio kitchen products brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in the USA:** Durable, BPA-free trays built to last and support local manufacturing.
- • **Space-Savvy Design:** Four stackable trays fit neatly without crowding your kitchen.
- • **Customizable Growth:** Expand up to 8 trays to diversify your sprout varieties and boost your harvest.
- • **Effortless Hydration:** Hydrophobic irrigation system keeps seeds perfectly moist with minimal fuss.
- • **Year-Round Freshness:** Grow nutrient-packed sprouts anytime, right on your countertop.

## Overview

The Kitchen Crop VKP Brands 4-Tray Sprouter is a compact, BPA-free plastic sprouting system featuring four stackable trays (6"x1.75" each) with a hydrophobic irrigation design for optimal moisture control. Expandable to 8 trays, it enables year-round indoor sprouting of multiple seed varieties with ease. Made in the USA, it offers durability and a user-friendly experience for fresh, healthy sprouts at home.

## Description

The Kitchen Crop 4-Tray Seed Sprouter with hydrophobic irrigation system is a fast, easy & fun way to produce fresh, high-quality sprouts at home during the whole year.

Review: Easiest sprout growing method I have tried yet! - Yesss I can grow sprouts like a BOSS now! I used to grow some sprouts, a few years ago using just the jar method. Which I had limited success with (at the time, I've been educating myself on better sprout farming in general now and have better luck but not as nice an experience as the sprouting tray) I wanted to get back in to it. Sprouts are so healthy, delicious, crazy affordable if you actually do get them growing well annnnd it's like a wee little farm in your kitchen, sweet. Since purchasing this 4 tray sprouter we have been consuming a TON of sprouts! Like..apparently radish seeds plus this sprouter set were the key to unlocking my sprouting success. I have a huge container ready to eat at almost all times now. I am thinking about purchasing another of these sets..I have to make some space on my counter first :) Not that it has a big foot print..I just have a messy (crowded) counter top. It's sturdy, easy to use, super easy to clean and as you will see in my vid grows radish sprouts beautifully. The drain system is genius, it works so well. Even in our desert home where the humidity is crazy low this sprouter keeps the seeds from drying out as they start growing. I had so much success with this sprouter I actually got back into the jar sprouting method, which works and is nice but I gotta admit..it's sooo much fussier than the sprout tray. If what you want is less fuss and more sprouts to eat then get the trays. They clean up well with a kitchen scrub brush. Our water tends to leave a build up if we don't wash often and when that happens a bit of baking soda and dish soap scrubbed in cleans everything nicely. If your sprouts start growing through the drain holes you can use a toothpick to push them through, so as not to block the water flow for your next go round. be sure to clean in between uses, this will ensure lovely fresh smelling and tasting sprouts! I use the lid on top when I am first starting out a new sprout batch. My process is this: Put 4 tablespoons of radish sprouting seeds in a clean jar. Top with lots of water, let soak for at least 6hours. Drain water and then divide the seeds evenly between the 4 trays. You can now rinse them even better and you'll find pouring water over spreads the seeds out nicely. If they clump just encourage them to spread around with a few kind words..or..like, your fingers or a spoon (hahaha) After the damp seeds are spread around I loosely set the lid on the top...LOOSELY...it allows air flow but keeps the top layer moist..if you think about it the lid is just doing what each tray is doing for the layer beneath it. Then once you have some growth you can set the lid aside and drain as usual. AT LEAST 3 TIMES a day..maybe more...trust your nose and your eyes. Be sure and remember to empty the drainage tray on the bottom before adding more water (whoops, guess who forgot that a couple times..bwahaha) When the sprouts are all grown and ready to harvest I suggest a strainer sitting in a bowl or a salad spinner to clean and remove hulls. At least for a large seeded and big sprout like the radish it works beautifully. The salad spinner lets you fill with water, float hulls to the top, pour off (repeat til as clean as you want, I am not too fussy over it myself) Then spin til dry-ish. Which also flings the hulls out through the colander. I store mine in the fridge in a standard plastic food container. I use only filtered water (from our Berkey) to rinse all the sprouts, ensuring they are getting the same quality of water we drink ourselves. This sprouter has made growing sprouts as easy possible and I love it. I love sprouts and feel a ridiculous sort of pride that we have incorporated them back in to our life.
Review: What Have I Been Waiting For??? - Although I've been a "heavy" desertcart user for about 10 years (and 99.9% thrilled through all these years), I've never given a review before. It's just not something that I do. But I can't let this one slip by. This is probably the best money I've ever spent, and I'm happier with this purchase than with anything I've ever bought before. While I'm an avid outdoor gardener, I don't do such a great job with indoor plants -- we have about zero in the lighting department. Therefore, the only houseplants that survive are ZZs (Zamioculcas zamiifolia), which thrive in low-light conditions. It has always broken my heart that I couldn't grow salad greens indoors (we're in CT and you can't even plant until June 1st due to cold weather -- then it's too hot for lettuce and spinach!). Then along came my answer: The Victorio Tray Kitchen Seed Sprouter!!! I read the reviews (thanks for providing such a valuable service, desertcart!) and determined that there would be no lighting issues with such a method. I watched videos on YouTube. I concluded that if you can believe all the reviews and what you watch on YouTube, this little sprouter had to be idiot-proof -- and it is!!! Success-success-success on the very first try, and every single time thereafter! You gotta love winning! I followed the destructions carefully and threw in a few YouTube tips that I picked up. Always, always, always wash trays with soap and warm water as soon as you empty them to prevent illness in future crops -- and residue buildup on the plastic. I keep a large safety pin in the top kitchen drawer to quickly poke tiny seeds out of the drainage holes on occasion. Always move the bottom tray to the top position each time you rinse/water (twice daily). I don't use as much seed material in the trays as the directions tell you to use. They call for 2 Tablespoons, but I think that crowds the sprouts too much. Plants are more likely to mildew if they're over-crowded. I use 1 Tablespoon in each tray, and I start a new tray every day or two. While the spouse and I are true salad lovers, this seems to provide just the right amount of yummy sprouts of all kinds to serve as major components in our salads. We ordered a pound of Todd's Seeds Broccoli and Friends Mix (broccoli, alfalfa, red clover, radish) at the same time. Fabulous stuff!!! The radish gives it just the right nippy little zip -- refreshing! We're ready to order more alfalfa as the little packet that came with the sprouter is gone now. We like keeping 2 trays each of the plain alfalfa and the broccoli mix going at the same time. I'm currently experimenting with seed packets of radishes, beets and onions from Walmart. If we like the results, I'll order them by the pound from desertcart. Unless you harvest them at 2 inches tall or less, I wouldn't use this contraption for bean or sunflower seeds -- but only because I happen to prefer them 3 to 4 inches tall, and standing upright. Lots of folks like them smaller than that, and this sprouter would be fine for them. I can't rave enough about this product. Amazing in its simplicity, it just plain works -- and very, very well. I have been recommending it to anybody who will listen to me, and will continue to do so. Thanks, Victorio for such an outstanding product, and thanks to desertcart for making it available for dirt cheap -- and 2-day Prime shipping is to die for!!! Don't hesitate, don't think twice -- buy this little gem. You won't regret it for a minute.

## Features

- Durable Plastic Trays: Each tray is made of BPA-free plastic and measures 6 inches by 1.75 inches for a total capacity of 0.062 pounds.
- Versatile Sprouting Trays: The four stackable trays allow you to grow a variety of sprouted seed varieties at once.
- Easy To Use: The improved design works well with most sprouting seeds and the sprouter is simple to operate.
- Includes All Necessary Items: The package comes with 4 growing trays, 1 water collection tray, 1 lid, and an instruction manual for growing sprouts.
- Expandable: The sprouter can be expanded to 8 trays with the addition of extra trays (sold separately).
- Made In USA: The plastic trays are made in the USA and are crack-resistant for long-lasting use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005FVPP04 |
| Best Sellers Rank | #127,601 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #364 in Plant Germination Trays |
| Brand Name | Victorio Kitchen Products |
| Capacity | 0.06 Pounds |
| Color | Clear |
| Customer Reviews | 4.3 out of 5 stars 2,529 Reviews |
| Finish Types | Unfinished |
| Global Trade Identification Number | 00811957010147, 08119570101474 |
| Included Components | Instruction manual |
| Indoor Outdoor Usage | Indoor |
| Item Dimensions | 6 x 6 x 2 inches |
| Item Dimensions D x W x H | 6"D x 6"W x 8"H |
| Item Type Name | Kitchen Sprouter VKP1014 with 6" Diameter Trays, 1 Oz Alfalfa Seeds |
| Item Weight | 200 Grams |
| Manufacturer | Victorio Kitchen Products |
| Manufacturer Part Number | 811957010147 |
| Material | Plastic |
| Material Type | Plastic |
| Model Number | VKP1014 |
| Mounting Type | Floor Standing |
| Number of Levels | 4 |
| Number of Pieces | 5 |
| Other Special Features of the Product | Drainage Hole, Hydrophobic Irrigation System |
| Pattern | Solid |
| Plant or Animal Product Type | plant |
| Planter Form | Tray |
| Product Style | Modern |
| Shape | Round |
| Special Feature | Drainage Hole, Hydrophobic Irrigation System |
| Style | Modern |
| Theme | Gardening |
| UPC | 811957010147 634304753913 |
| Unit Count | 1.0 Count |

## Product Details

- **Color:** Clear
- **Material:** Plastic
- **Planter Form:** Tray
- **Special Feature:** Drainage Hole, Hydrophobic Irrigation System
- **Style:** Modern

## Images

![KITCHEN CROP VKP Brands 4-Tray Sprouter - Image 1](https://m.media-amazon.com/images/I/618Bp0-hUrL.jpg)
![KITCHEN CROP VKP Brands 4-Tray Sprouter - Image 2](https://m.media-amazon.com/images/I/61yZA2nAjFL.jpg)
![KITCHEN CROP VKP Brands 4-Tray Sprouter - Image 3](https://m.media-amazon.com/images/I/61u0NXEPE9L.jpg)
![KITCHEN CROP VKP Brands 4-Tray Sprouter - Image 4](https://m.media-amazon.com/images/I/41BSu7lGUgL.jpg)
![KITCHEN CROP VKP Brands 4-Tray Sprouter - Image 5](https://m.media-amazon.com/images/I/61E6Tl1BYsL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easiest sprout growing method I have tried yet!
*by T***O on July 12, 2016*

Yesss I can grow sprouts like a BOSS now! I used to grow some sprouts, a few years ago using just the jar method. Which I had limited success with (at the time, I've been educating myself on better sprout farming in general now and have better luck but not as nice an experience as the sprouting tray) I wanted to get back in to it. Sprouts are so healthy, delicious, crazy affordable if you actually do get them growing well annnnd it's like a wee little farm in your kitchen, sweet. Since purchasing this 4 tray sprouter we have been consuming a TON of sprouts! Like..apparently radish seeds plus this sprouter set were the key to unlocking my sprouting success. I have a huge container ready to eat at almost all times now. I am thinking about purchasing another of these sets..I have to make some space on my counter first :) Not that it has a big foot print..I just have a messy (crowded) counter top. It's sturdy, easy to use, super easy to clean and as you will see in my vid grows radish sprouts beautifully. The drain system is genius, it works so well. Even in our desert home where the humidity is crazy low this sprouter keeps the seeds from drying out as they start growing. I had so much success with this sprouter I actually got back into the jar sprouting method, which works and is nice but I gotta admit..it's sooo much fussier than the sprout tray. If what you want is less fuss and more sprouts to eat then get the trays. They clean up well with a kitchen scrub brush. Our water tends to leave a build up if we don't wash often and when that happens a bit of baking soda and dish soap scrubbed in cleans everything nicely. If your sprouts start growing through the drain holes you can use a toothpick to push them through, so as not to block the water flow for your next go round. be sure to clean in between uses, this will ensure lovely fresh smelling and tasting sprouts! I use the lid on top when I am first starting out a new sprout batch. My process is this: Put 4 tablespoons of radish sprouting seeds in a clean jar. Top with lots of water, let soak for at least 6hours. Drain water and then divide the seeds evenly between the 4 trays. You can now rinse them even better and you'll find pouring water over spreads the seeds out nicely. If they clump just encourage them to spread around with a few kind words..or..like, your fingers or a spoon (hahaha) After the damp seeds are spread around I loosely set the lid on the top...LOOSELY...it allows air flow but keeps the top layer moist..if you think about it the lid is just doing what each tray is doing for the layer beneath it. Then once you have some growth you can set the lid aside and drain as usual. AT LEAST 3 TIMES a day..maybe more...trust your nose and your eyes. Be sure and remember to empty the drainage tray on the bottom before adding more water (whoops, guess who forgot that a couple times..bwahaha) When the sprouts are all grown and ready to harvest I suggest a strainer sitting in a bowl or a salad spinner to clean and remove hulls. At least for a large seeded and big sprout like the radish it works beautifully. The salad spinner lets you fill with water, float hulls to the top, pour off (repeat til as clean as you want, I am not too fussy over it myself) Then spin til dry-ish. Which also flings the hulls out through the colander. I store mine in the fridge in a standard plastic food container. I use only filtered water (from our Berkey) to rinse all the sprouts, ensuring they are getting the same quality of water we drink ourselves. This sprouter has made growing sprouts as easy possible and I love it. I love sprouts and feel a ridiculous sort of pride that we have incorporated them back in to our life.

### ⭐⭐⭐⭐⭐ What Have I Been Waiting For???
*by B***R on March 23, 2014*

Although I've been a "heavy" Amazon user for about 10 years (and 99.9% thrilled through all these years), I've never given a review before. It's just not something that I do. But I can't let this one slip by. This is probably the best money I've ever spent, and I'm happier with this purchase than with anything I've ever bought before. While I'm an avid outdoor gardener, I don't do such a great job with indoor plants -- we have about zero in the lighting department. Therefore, the only houseplants that survive are ZZs (Zamioculcas zamiifolia), which thrive in low-light conditions. It has always broken my heart that I couldn't grow salad greens indoors (we're in CT and you can't even plant until June 1st due to cold weather -- then it's too hot for lettuce and spinach!). Then along came my answer: The Victorio Tray Kitchen Seed Sprouter!!! I read the reviews (thanks for providing such a valuable service, Amazon!) and determined that there would be no lighting issues with such a method. I watched videos on YouTube. I concluded that if you can believe all the reviews and what you watch on YouTube, this little sprouter had to be idiot-proof -- and it is!!! Success-success-success on the very first try, and every single time thereafter! You gotta love winning! I followed the destructions carefully and threw in a few YouTube tips that I picked up. Always, always, always wash trays with soap and warm water as soon as you empty them to prevent illness in future crops -- and residue buildup on the plastic. I keep a large safety pin in the top kitchen drawer to quickly poke tiny seeds out of the drainage holes on occasion. Always move the bottom tray to the top position each time you rinse/water (twice daily). I don't use as much seed material in the trays as the directions tell you to use. They call for 2 Tablespoons, but I think that crowds the sprouts too much. Plants are more likely to mildew if they're over-crowded. I use 1 Tablespoon in each tray, and I start a new tray every day or two. While the spouse and I are true salad lovers, this seems to provide just the right amount of yummy sprouts of all kinds to serve as major components in our salads. We ordered a pound of Todd's Seeds Broccoli and Friends Mix (broccoli, alfalfa, red clover, radish) at the same time. Fabulous stuff!!! The radish gives it just the right nippy little zip -- refreshing! We're ready to order more alfalfa as the little packet that came with the sprouter is gone now. We like keeping 2 trays each of the plain alfalfa and the broccoli mix going at the same time. I'm currently experimenting with seed packets of radishes, beets and onions from Walmart. If we like the results, I'll order them by the pound from Amazon. Unless you harvest them at 2 inches tall or less, I wouldn't use this contraption for bean or sunflower seeds -- but only because I happen to prefer them 3 to 4 inches tall, and standing upright. Lots of folks like them smaller than that, and this sprouter would be fine for them. I can't rave enough about this product. Amazing in its simplicity, it just plain works -- and very, very well. I have been recommending it to anybody who will listen to me, and will continue to do so. Thanks, Victorio for such an outstanding product, and thanks to Amazon for making it available for dirt cheap -- and 2-day Prime shipping is to die for!!! Don't hesitate, don't think twice -- buy this little gem. You won't regret it for a minute.

### ⭐⭐⭐⭐⭐ TIPS ON HOW THESE TRAYS WORK GREAT FOR ME
*by C***F on January 11, 2016*

I'm into sprouting as an ongoing, forever part of my daily diet and I have both the EZ Sprouter cups and this set of trays. I was put off by some of the low-star review on these trays so didn't order them for a while, but I finally did, and I love them! That said, they REQUIRE some tips that aren't in the directions. First of all, I agree, they don't drain quite as much as they should without Tip #1 which is: Tip #1: Water them as directions say. But then, once the water has drained down to fill each tray in turn (which happens in a really great-design way) and the water finally drains into the bottom white water-catcher cup, pour it out. And then take the whole stack of growing trays (whether one or four) and tilt it within the white cup at as much of an angle as you can. The angle is just about halfway between the trays facing the ceiling and the wall). Don't worry, it doesn't topple. The top of the white catcher tray will be supporting the top edge of your bottom growing tray and it's a solid holding position. So what happens inside is that all the excess water in the trays drains down and out into the catcher cup. I mean, this can be close to 1/2 cup of water that would have otherwise been spread throughout the bottoms of the 4 trays. That's a tad too much. But the draining this way? It works great! Once that secondary draining is done, empty out that water and the trays can now sit normally stacked for 12 hours (or 8 if you are watering 3x/day - I just do two). Tip #2: If you see white fuzz at about Day 2, don't panic and gross out thinking it's mold. It's not! But if you don't know what it is, that's what comes to mind. It's fine white root hairs that the plant is sending out at a stage in its development during growth. We don't see this in mason jars because the stems are all jumbled, but in straight vertical growing stems, you will see them. When you add water, these mini-roots lie flat again, and after 1-2 waterings from their first appearance you don't see them anymore. But I mention this because kneejerk is to be creeped out if not expecting them. I notice them mostly on my radish sprouts and mixes containing radish seeds but they're present in other seed types also. So just expect that and don't mistake what they are. Tip #3: Once your leafy sprouts (clover, alfalfa, radish, broccoli, etc.) are at 5th day out of initial 8-hour soak, they're getting pretty tall. In fact, a little taller than tray height. Not an issue, but if you don't like their little leafy heads being bent, once fully drained you can put a maturing crop's tray on a plate or something. Tip #4: I do not personally like the idea of my top tray being open-air because... a fly? Or dust? So you can just lay a piece of cheesecloth or a thin dish towel over the top tray. Tip #5: I've tried 1 Tbsp. leafy seeds in one tray and that's pretty much max for a single tray. There are 3 teasp. in 1 Tbsp. so I think 2.5 teasp. per tray is just at that perfect point for getting full use but not bordering on crowding. My yield from the 1 Tbsp. tray crop came to 2.5Cups fully grown sprouts packed into my quart-size measuring cup pretty densely. For comparative reference, that was a mix of alfalfa, clover, broccoli, radish seeds from SproutHouse called "Salad Mix." You now know pretty much everything I know about these trays. Nice tidy footprint on the counter, vertical growth and fun to watch grow. ADVANTAGES OF TRAYS over other vessels: To me, it's the fun of watching them grow vertically because you can see the growth better each day. Especially with children, it's just more fun to have it so much more apparent, but even for adults. Also I personally think my leaves are bigger and that they green up better. I also think the stems are stronger.

## Frequently Bought Together

- KITCHEN CROP VKP Brands 4-Tray Sprouter
- Nature Jims Sprouts Salad Sprout Mix - Organic Salad Mix for Growing - Non-GMO Microgreen Seeds - Healthy Broccoli, Alfalfa, Radish, Clover Sprouting Seeds Variety Blend - Microgreens Growing 1lb
- Nature Jims Sprouts alfalfa Seeds – 16 Oz Organic Sprouting Seeds – Non-GMO Premium Alfalfa Seeds – Resealable Bag for Longer Freshness – Rich in Vitamins, Minerals, Fiber

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-05-15*