--- product_id: 3897251 title: "What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion" price: "€ 44.04" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.pt/products/3897251-whats-new-cupcake-ingeniously-simple-designs-for-every-occasion store_origin: PT region: Portugal --- # Ingenious Ideas Simple Designs Every Occasion What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion **Price:** € 44.04 **Availability:** ✅ In Stock ## Summary > 🎉 Bake Your Way to Celebration! Ingenious designs await! ## Quick Answers - **What is this?** What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion - **How much does it cost?** € 44.04 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/3897251-whats-new-cupcake-ingeniously-simple-designs-for-every-occasion) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Share the Joy:** Create delightful cupcakes that are sure to impress friends and family, fostering a sense of community. - • **Visual Inspiration:** Beautiful photography to spark your imagination and elevate your baking game. - • **Perfect for Any Event:** From birthdays to weddings, this book has you covered for every occasion. - • **Step-by-Step Guidance:** Clear instructions ensure that even novice bakers can create stunning treats. - • **Unleash Your Creativity:** Transform ordinary moments into extraordinary celebrations with easy-to-follow designs. ## Overview What's New, Cupcake? offers a collection of ingeniously simple cupcake designs suitable for any occasion, complete with step-by-step instructions and stunning visuals to inspire bakers of all skill levels. ## Description The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose. Captivate Mom with a bouquet of long-stemmed rose cupcakes and build sand castle cupcakes with the kids. All you need are candies from the corner store and cake mix and canned frosting. So what is new, Cupcake? Dozens of "EZ" projects that use just a few ingredients--perfect for kids and parties. • More pictures, brighter colors, bolder designs. • More faux-food creations--so real you won't believe they're cupcakes! • More comical critters and the cutest pets ever! • More irresistible party centerpieces to celebrate hobbies, from golf to knitting. • More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas. You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice! Review: Egg mold helpful hints - I enjoy this book immensely and find the recipes to be very creative. Anyone else who whines that the recipes are cute to look at but inedible should stick to their boring cake recipe and frosting duo. I can tell you right now, they will never garner as much attention at a party as the recipes in this book do. The first recipe I tried from this book was the Easter eggs which requires molding eggs out of candy melts from plastic Easter eggs. After a frustrating hour of maybe getting one egg out of 8 to not break while unmolding I ended up with barely three and a half candy eggs and a pile of shattered attempts. The second recipe I tried was the "all cracked up" or the eggs on the back cover of the book. I dreaded doing egg molding again, but this time I came with several ideas and they worked!! So, I'm passing along my ideas so they can maybe help someone else who ran into the same problems I did. First, I filled the inside of the eggs with the candy melts and then used a brush to cover up the bare spots. A knife or spoon will not work because they scrape the sides. Don't be stingy with the candy melts. If the candy is spread too thin it will shatter. If I could see the color of the egg clearly through the candy I would add more. Using a plastic squeezable bottle I would spread an excess layer of candy melts along the inside edge of the plastic egg on one side. After it chills this layer will harden and create an overextended "lip" of candy to grip with your fingers so you have a place to grip and won't create so much pressure on the sides and shatter the candy in the egg I put the molds in the freezer simply because I was too impatient for the fridge. I'm not sure if that changed anything, but they were very hard when I took them out. Next came the unmolding which was always a challenge because even with the plastic eggs greased that candy would not come out no matter how much you tapped the top or pull from the inside of the egg. So, I tried a different approach. While still cold from the freezer I took a hair dryer and used it on the outside of the egg. It only takes seconds and you need to evenly distribute the hot air on all sides (not underside obviously) otherwise you'll melt the candy. Exerting careful pressure and gripping the "lip" you created the egg will easily slip out. If it won't, heat it up a little more. With this technique I had none break which was a certain change from my experience with the previous recipe. The end result was amazing with candy eggs that when served in the egg cartons made many guests assume that they were real eggs. I will certainly do this recipe again and I hope that these hints will help someone not give up on the "egg" recipes Review: Wonderful!!! - I loved "Hello Cupcake!" and I couldn't wait to try the sequel. These really are "Ingeniously simple designs for every occasion," to borrow the tag-line. There are sections for April Fools, birthday, animals, party, Halloween, Holidays, and a recipe section. There are so many cute ideas, which are broken down into easy step-by-step processes with specific ingredients and instructions. No special tools are required. One of the added benefits of this book, as opposed to its predecessor, is the "EZ Cupcake" designation. Several cupcakes are marked throughout the book; these are especially simple cupcakes that are easier to make, but no less cute. I've used this book quite a bit, and I'm sure I'll continue! I would recommend this to anyone who enjoys assembling cute cupcakes! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #938,225 in Books ( See Top 100 in Books ) #148 in Garnishing Meals #205 in Cake Baking (Books) #277 in Holiday Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 454 Reviews | ## Images ![What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion - Image 1](https://m.media-amazon.com/images/I/712Fry5MTJL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Egg mold helpful hints *by L***S on May 30, 2010* I enjoy this book immensely and find the recipes to be very creative. Anyone else who whines that the recipes are cute to look at but inedible should stick to their boring cake recipe and frosting duo. I can tell you right now, they will never garner as much attention at a party as the recipes in this book do. The first recipe I tried from this book was the Easter eggs which requires molding eggs out of candy melts from plastic Easter eggs. After a frustrating hour of maybe getting one egg out of 8 to not break while unmolding I ended up with barely three and a half candy eggs and a pile of shattered attempts. The second recipe I tried was the "all cracked up" or the eggs on the back cover of the book. I dreaded doing egg molding again, but this time I came with several ideas and they worked!! So, I'm passing along my ideas so they can maybe help someone else who ran into the same problems I did. First, I filled the inside of the eggs with the candy melts and then used a brush to cover up the bare spots. A knife or spoon will not work because they scrape the sides. Don't be stingy with the candy melts. If the candy is spread too thin it will shatter. If I could see the color of the egg clearly through the candy I would add more. Using a plastic squeezable bottle I would spread an excess layer of candy melts along the inside edge of the plastic egg on one side. After it chills this layer will harden and create an overextended "lip" of candy to grip with your fingers so you have a place to grip and won't create so much pressure on the sides and shatter the candy in the egg I put the molds in the freezer simply because I was too impatient for the fridge. I'm not sure if that changed anything, but they were very hard when I took them out. Next came the unmolding which was always a challenge because even with the plastic eggs greased that candy would not come out no matter how much you tapped the top or pull from the inside of the egg. So, I tried a different approach. While still cold from the freezer I took a hair dryer and used it on the outside of the egg. It only takes seconds and you need to evenly distribute the hot air on all sides (not underside obviously) otherwise you'll melt the candy. Exerting careful pressure and gripping the "lip" you created the egg will easily slip out. If it won't, heat it up a little more. With this technique I had none break which was a certain change from my experience with the previous recipe. The end result was amazing with candy eggs that when served in the egg cartons made many guests assume that they were real eggs. I will certainly do this recipe again and I hope that these hints will help someone not give up on the "egg" recipes ### ⭐⭐⭐⭐⭐ Wonderful!!! *by M***R on October 20, 2010* I loved "Hello Cupcake!" and I couldn't wait to try the sequel. These really are "Ingeniously simple designs for every occasion," to borrow the tag-line. There are sections for April Fools, birthday, animals, party, Halloween, Holidays, and a recipe section. There are so many cute ideas, which are broken down into easy step-by-step processes with specific ingredients and instructions. No special tools are required. One of the added benefits of this book, as opposed to its predecessor, is the "EZ Cupcake" designation. Several cupcakes are marked throughout the book; these are especially simple cupcakes that are easier to make, but no less cute. I've used this book quite a bit, and I'm sure I'll continue! I would recommend this to anyone who enjoys assembling cute cupcakes! ### ⭐⭐⭐⭐⭐ Just as awesome as the original! *by J***S on March 20, 2010* If you liked Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make then you'll love this book. Everything you need to decorate will be candies that you are familiar with (it never asks you to use fondant). My favorite idea is "Chinese Takeout," where the cupcakes are decorated to look like Vegetable Fried Rice, Pork Lo Mein, and of course, a Fortune Cookie. (This is in the "April Fools" section of the book.) The first one I will probably make could be "Gingerbread Village," where the cupcakes are decorated to look like Gingerbread houses - for my brother-in-law's housewarming party. One feature that this book has that "Hello Cupcake" didn't have, is the "EZ" stamp on the more simpler recipes. As with "Hello Cupcake," this is mainly a how-to-decorate cupcake idea book, and not a recipe book for different flavors of cupcake batters, etc. Although it does have some recipes for different flavors of cupcakes that you can make, it is mainly a decorating book. The pictures are beautiful. Along with "Hello Cupcake," these are two of my favorite recipe books. ## Frequently Bought Together - What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion - Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/3897251-whats-new-cupcake-ingeniously-simple-designs-for-every-occasion](https://www.desertcart.pt/products/3897251-whats-new-cupcake-ingeniously-simple-designs-for-every-occasion) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-11-07*