---
product_id: 3932064
title: "Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Paperback – May 31, 2012"
brand: "mike vrobel"
price: "€ 19.19"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.pt/products/3932064-rotisserie-grilling-50-recipes-for-your-grills-rotisserie-paperback-may
store_origin: PT
region: Portugal
---

# Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Paperback – May 31, 2012

**Brand:** mike vrobel
**Price:** € 19.19
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Paperback – May 31, 2012 by mike vrobel
- **How much does it cost?** € 19.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/3932064-rotisserie-grilling-50-recipes-for-your-grills-rotisserie-paperback-may)

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- mike vrobel enthusiasts

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## Description

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## Images

![Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Paperback – May 31, 2012 - Image 1](https://m.media-amazon.com/images/I/71aNx0KLfWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I'm so happy with my purchase
*by Z***G on September 12, 2014*

Having just purchased a Weber Genesis BBQ, and then purchasing the rotisserie attachment for it, I was at a loss how to properly cook with it. So after a lot of reviewing I decided on Rotisserie Grilling. I'm so happy with my purchase. Mike Vrobel tells you, and shows you with pictures how to properly truss a chicken, beef, or pork, and how to attach it securely to the spit for grilling. The book is filled with many recipes for all kinds of meat, with grilling temperatures and timetables for gas grilling and charcoal grilling. Mike states in the book that his gas grill is the Weber Summit (top of the line Weber), my new Weber is a step down from his but I still find his timetables and temps to be quite accurate. Since purchasing this book I have only cooked chickens, two at a time, and they turn out fabulous. Just as good as COSTCO chickens. Love the chicken recipes so much I haven't tried any of the others yet, but I'll get there, just really hooked on chicken right now. This book is perfect for beginner rotisserie cooking, others just give recipes. If you're like me and don't know how to start this is a perfect book. Everything is explained so well, it's easy.

### ⭐⭐⭐⭐⭐ This book saves me time and money, as well as providing great recipes in one place.
*by L***O on December 9, 2017*

As a newbie to rotisserie-grilling, this book was just what I needed to avoid going through trials and errors and possibly wasting expensive meats. There is a long table of cooking time chart for various types of meat and cut. The photos inside Version 1.03 2012 edition are mainly black and white, which are sufficiently helpful to visualize what to expect from the recipes. The photos are also helpful in that they show how to attach various cuts of meat onto a spit rod. The edition I have lacks a table of content and an index. However, the chapters are logically organized so it is fairly easy to look for recipes. What I think would be good to have is a recipe for Peruvian rotisserie chicken. Luckily, the internet can provide you with lots of recipes. For Peruvian chicken, I'd recommend a recipe published by the NY Times. Thank you, Mr. Vrobel for an excellent cook book!

### ⭐⭐⭐⭐ Good info, could be printed on better stock
*by M***C on December 18, 2012*

I have a collection of more than 300 cookbooks and am a skilled cook, but new to the rotisserie. I wanted to love this book, but it is poorly printed on cheap stock with grainy black and white pictures. It does have some basic techniques that are useful to someone new to the rotisserie and a helpful chart on cooking temperatures and some tasty recipes. Make sure you know the instructions for your particular grill. For example, I have a Vermont Castings 4 burner model with an infrared rotisserie burner. The manual very clearly states to never use the main burners when using the infrared burner. This particular grill could overheat if you do.If you have never trussed meat, there are some very helpful instructions applicable to oven as well as rotisserie cooking. I applaud the effort put forth by the author as he is obviously a rotisserie aficionado, but color photos and better stock would make it a five star book. But for that, I would give him five stars for his sense of humor and being the primary cook in his house!

## Frequently Bought Together

- Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie
- The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
- Rotisserie Grilling Cookbook: Easy Recipes and Step-by-Step Instructions for Mastering the Grill

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-01-24*