---
product_id: 395378462
title: "OXO Obsidian Pre-Seasoned Carbon Steel, 8\" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black"
brand: "oxo"
price: "€ 90.98"
currency: EUR
in_stock: true
reviews_count: 13
category: "Oxo"
url: https://www.desertcart.pt/products/395378462-oxo-obsidian-pre-seasoned-carbon-steel-8-frying-pan-skillet
store_origin: PT
region: Portugal
---

# lightweight 1.9 lbs 660°F max oven safe metal utensil safe OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black

**Brand:** oxo
**Price:** € 90.98
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that pros swear by!

## Quick Answers

- **What is this?** OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black by oxo
- **How much does it cost?** € 90.98 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/395378462-oxo-obsidian-pre-seasoned-carbon-steel-8-frying-pan-skillet)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Brave Metal:** Durable carbon steel resists scratches from metal utensils
- • **Featherweight Champion:** Weighs just 1.9 lbs for effortless handling and quick heat-up
- • **Instant-Ready Nonstick:** Pre-seasoned surface means no break-in time, just cook
- • **Pro-Grade Heat Mastery:** Oven safe up to 660°F for versatile high-heat cooking
- • **Universal Heat Compatibility:** Works flawlessly on induction, gas, electric, and grill

## Overview

The OXO Obsidian 8" Carbon Steel Frying Pan combines professional-grade performance with everyday convenience. Pre-seasoned for immediate use, it offers a naturally developing non-stick surface that improves with every meal. Lightweight yet durable, it heats quickly and evenly, is safe for oven use up to 660°F, and withstands metal utensils without damage. Compatible with all stovetops including induction, it features a removable silicone handle sleeve for safe, comfortable cooking. Hand wash only to maintain its premium patina and performance.

## Description

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.

Review: My favorite pan - It’s been half a year since I bought the pan, and it’s the best pan I’ve ever used. It was nonstick from the start, and now that I’ve built up more seasoning, it’s even better. Eggs don’t stick; burgers get a good char; I can crank up the heat to char eggplants. I’ve even cooked tomatoes in it and it’s just fine. Clean up is easy too: I love that I can just rinse with hot water and put it back on the stove for the next meal. AND, it’s much lighter than cast iron pans of the same size. Don’t let my cast iron pan hear it, but this carbon steel pan is my favorite.
Review: Very nice, non-stick - I really like how light carbon steel is compared with cast iron. This oxo one is excellent - much better than another brand carbon pan I have. The seasoning on this pan is pretty good to begin with, but gets better the more you cook with it. I can use metal spatulas on it, and even scrape the pan with metal, with no damage. The pan is so light to lift and remove food. Carbon steel is like a high-maintenance cast iron - you do have to baby it, especially in the beginning as you build up seasoning. Always scrub with soap and water to get to a smooth surface after cooking (the idea that you don't use soap is a myth!), and then lightly apply a thin layer of oil with a rag/paper towel to prevent rust. To prevent sticking, always pre-heat the pan thoroughly to medium-high, then turn the heat down to whatever temp you need. This pan cleans easily, even when I've burnt the occasional item. As I've cooked, it's gone from a medium gray color to a deep black that rivals Teflon for how non-stick it is.

## Features

- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
- OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
- COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
- METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
- COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
- EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09LL98R8R |
| Best Sellers Rank | #4,677 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #39 in Skillets |
| Brand | OXO |
| Capacity | 1.8 Liters |
| Color | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 3.8 3.8 out of 5 stars (1,321) |
| Date First Available | November 11, 2021 |
| Handle Material | Silicone |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1.9 pounds |
| Item model number | CC005099-001 |
| Manufacturer | OXO |
| Material | Carbon Steel |
| Maximum Temperature | 660 Degrees Fahrenheit |
| Model Name | Obsidian |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 10 x 5 x 4 inches |
| Recommended Uses For Product | Frying, Grilling, Searing |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe |
| Specific Uses For Product | Fajita, Omelet |
| UPC | 885837027471 |

## Product Details

- **Brand:** OXO
- **Capacity:** 1.8 Liters
- **Color:** Black
- **Material:** Carbon Steel

## Images

![OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black - Image 1](https://m.media-amazon.com/images/I/31EgNr2Mx5L.jpg)
![OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black - Image 2](https://m.media-amazon.com/images/I/41Rj0d7TvpL.jpg)
![OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black - Image 3](https://m.media-amazon.com/images/I/41Y5mBvuRAL.jpg)
![OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black - Image 4](https://m.media-amazon.com/images/I/41oftJTwN-L.jpg)
![OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black - Image 5](https://m.media-amazon.com/images/I/41ss0Bgl77L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the diameter of the cooking base of the 12 inch wok with helper handle?**
A: 7 1/2 inch

**Q: Does this pan come with a lifetime warranty?**
A: Don't  know about a warranty.  This pan is awesome.  I used it for about one month and had problems with sticking.  I took a brillo pad to it and cleaned the seasoning out.  Then I washed it good, used a thin coat of grape seed oil in it and put in the oven at 400° for an hour.  I repeated seasoning it again and have been using it with no problem for the last couple of months.  I put water in it after using and later dump the water and use a stiff nylon brush to clean off any remaining food.  Don't  use soap.  Dry and apply a thin coat of oil and your ready for your next cook.  Mine is a small pan that I use for omletes.  I first cook a tablespoon of diced bacon.  This makes sure that the pan is well lubricated. This pan is a little heavy, so it won't easily warp.  Love this pan.  Not quite as good as a non stick pan, but I'm tired of those pans losing there non stick surface after a year.  This pan I believe will last a lifetime if properly cared for.

**Q: Is it still safe to use when coating seems chipped?**
A: There is no coating to chip. It is pre-seasoned at the factory and it's deep blue in color. As you use, it will go away. But keep applying oil after each use like seasoning and a black layer (patina) will develop. For me it took like 6 months because we don't use everyday.

**Q: Is it ok that the dark blue color came off the bottom of pan? Is this normal for this pan, or was it overheated?**
A: That factory coating is temporary and actually very unusual for a carbon steel pan. You want to season that pan with an oil like avocado the same way you would a cast iron pan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite pan
*by L***L on December 4, 2025*

It’s been half a year since I bought the pan, and it’s the best pan I’ve ever used. It was nonstick from the start, and now that I’ve built up more seasoning, it’s even better. Eggs don’t stick; burgers get a good char; I can crank up the heat to char eggplants. I’ve even cooked tomatoes in it and it’s just fine. Clean up is easy too: I love that I can just rinse with hot water and put it back on the stove for the next meal. AND, it’s much lighter than cast iron pans of the same size. Don’t let my cast iron pan hear it, but this carbon steel pan is my favorite.

### ⭐⭐⭐⭐⭐ Very nice, non-stick
*by C***T on November 10, 2025*

I really like how light carbon steel is compared with cast iron. This oxo one is excellent - much better than another brand carbon pan I have. The seasoning on this pan is pretty good to begin with, but gets better the more you cook with it. I can use metal spatulas on it, and even scrape the pan with metal, with no damage. The pan is so light to lift and remove food. Carbon steel is like a high-maintenance cast iron - you do have to baby it, especially in the beginning as you build up seasoning. Always scrub with soap and water to get to a smooth surface after cooking (the idea that you don't use soap is a myth!), and then lightly apply a thin layer of oil with a rag/paper towel to prevent rust. To prevent sticking, always pre-heat the pan thoroughly to medium-high, then turn the heat down to whatever temp you need. This pan cleans easily, even when I've burnt the occasional item. As I've cooked, it's gone from a medium gray color to a deep black that rivals Teflon for how non-stick it is.

### ⭐ AI (ARTIFICAL IGNORANCE) appears to be in charge
*by J***E on January 24, 2026*

It behaved poorly and customer support has been even worse. I wrote the following to Customer Support along with a picture of my problem: I'm a long time very satisfied OXO customer. However something is wrong with this pan. The dark black material blistered up from the bottom of the pan and looked and acted like paint. I removed a lot of it with careful scrubbing. No amount of scrubbing will remove all of it. I have a pre-seasoned Carbon steel wok that has none of this behavior. Your help and consideration appreciated in advance, I received a response that said OXO was not handling warranty claims and I should contact the manufacturer at the link provided. This caused me to have to put in all the information OXO had and start over with the manufacturer. The manufacturer's response was NON RESPONSIVE in the extreme.

## Frequently Bought Together

- OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black
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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-02-04*