Knife Pivot Lube – Camellia Knife Oil for Blades – Tsubaki, Honing Oil for Cleaning and Blade Care – 60ml Spray Bottle

If you want to protect your knife, you should have this product. I only use my knives and axe when I am outdoors. As soon I finish my trips, I clean my equipment and protect my blades with the oil—great product, highly recommended.

I have some high end chef knives that I definitely don't want getting rusted or tarnishing so they need to be oiled. Additionally, I definitely am not about to just throw some toxic oil on them that isn't safe for use when preparing food.This fits that need and works perfectly so far.

I use this on all of my high dollar chef's knives and cutting boards. Very great protection.

Product is high quality. I used oil on small gardening tools, household shears & knives.

I'm using these for grooming scissors, and it works well. But it squirts out a lot at once and kind of gets all over.

I don't own but one high-carbon steel knife, and it does occasionally get used for food prep. I needed a way to maintain it, and when a search turned up that KPL had a food-safe oil engineered for carbon steel knives, I knew that would be the safest choice to go with as I've used their pivot oils for quite some time, and very much like using them on my knives.Nobody has gotten sick from any food prepared with this, it doesn't have much of a scent, and certainly has done its job protecting my knife. I don't necessarily live in a humid area, but rust gonna rust if you're not minding your gear. This is a fairly thick oil that likes to spread easily, so not much is generally needed. It also coats the blade quite nicely and stays there through storage or carry at any angle, it's not going to run or drop off even in the heat.Can't go wrong with KPL oils, I highly recommend them if you're looking to maintain your knives and extend their longevity.

It's knife oil it works like it's supposed to.

I use it for my baren bamboo as well as to sharpen my tools.