---
product_id: 4152015
title: "The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage"
brand: "jeff kingjeanette hurt"
price: "€ 31.69"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.pt/products/4152015-the-complete-idiots-guide-to-sausage-making-techniques-and-recipes
store_origin: PT
region: Portugal
---

# The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

**Brand:** jeff kingjeanette hurt
**Price:** € 31.69
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage by jeff kingjeanette hurt
- **How much does it cost?** € 31.69 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/4152015-the-complete-idiots-guide-to-sausage-making-techniques-and-recipes)

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- jeff kingjeanette hurt enthusiasts

## Why This Product

- Trusted jeff kingjeanette hurt brand quality
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## Description

The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

## Images

![The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage - Image 1](https://m.media-amazon.com/images/I/51qVv0ienZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Highly Recommended for Beginners
  

*by A***. on Reviewed in the United States on November 18, 2017*

Great little book.  Purchased for my son in law, after he stated the last book on sausage making I got him read like a science book.  Love the amount of recipes in this book, I think this is going to be a go to book for all his sausage making adventures.  Great item for the price..Highly recommended for beginners

### ⭐⭐⭐⭐⭐ 







  
  
    Great book!
  

*by J***. on Reviewed in the United States on May 6, 2013*

I absolutely love this book. Exactly what i was looking for. Straight forward, interesting, great recipes, and everything you need to get started making your own artisan sausage. This is the only book you need to learn how to make great sausage. Very well written. Don't let the title discourage you, it is for anyone interested in making their own sausage. One reviewer was obviously offended by the title but i doubt they read it. This book doesn't talk down to the reader or anything. Just good information.

### ⭐⭐⭐ 







  
  
    Decent recipes, easy to follow.
  

*by J***H on Reviewed in the United States on May 13, 2013*

Some good recipes and very easy to read/follow. I was confused w/ certain recipes for bulk and linked sausage. For example in the bulk Italian recipe there are almost twice the amount of ingredients as there are in the link recipe. I felt the bulk recipe had much more flavor and depth so I used it to make links and they turned out great. A little vague when it comes to smoking/curing meats. I would recommend this for someone who is JUST starting off but feel a seperate book on the cooking/smoking, curing of meats should be purchased.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-04-25*