---
product_id: 422304720
title: "DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit"
brand: "dryagepro"
price: "€ 44.72"
currency: EUR
in_stock: true
reviews_count: 8
category: "Dry Age Pro"
url: https://www.desertcart.pt/products/422304720-dryagepro-dry-age-bags-for-meat-12-x-24-bags
store_origin: PT
region: Portugal
---

# 12” x 24” large size Up to 18 lbs meat capacity Breathable, moisture & oxygen-permeable DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

**Brand:** dryagepro
**Price:** € 44.72
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—dry age like a pro, no fancy gear required!

## Quick Answers

- **What is this?** DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit by dryagepro
- **How much does it cost?** € 44.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/422304720-dryagepro-dry-age-bags-for-meat-12-x-24-bags)

## Best For

- dryagepro enthusiasts

## Why This Product

- Trusted dryagepro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Gourmet Aging:** No vacuum sealer needed—just bag and chill for steakhouse-quality dry-aged beef at home.
- • **Safe & Natural Dry-Aging:** Advanced breathable material locks in flavor while protecting meat from contamination.
- • **Impress & Elevate Every BBQ:** Turn casual gatherings into exclusive steakhouse experiences with artisanal dry-aged steaks.
- • **Precision Size for Prime Cuts:** Generous 12” x 24” bags fit ribeye and striploin steaks up to 18 lbs perfectly.
- • **Flavor That Commands Attention:** Develop rich, tender, mouthwatering dry-aged flavors over 21-45 days—your tastebuds will thank you.

## Overview

DryAgePro® Dry Age Bags are a revolutionary, easy-to-use solution for home dry-aging ribeye and striploin steaks up to 18 lbs. These 12” x 24” breathable, airtight bags create a safe environment that enhances natural meat flavors over 21-45 days without the need for vacuum sealers or expensive equipment. Perfect for steak lovers aiming to impress with premium, tender, and juicy dry-aged beef right from their own fridge.

## Description

desertcart.com: DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit : Grocery & Gourmet Food

Review: Worth the price! - Worked great on venison back strap. 14 days, near 0 waste. The inside of the bag is smooth. Vacuum sealer won't work unless you put a strip of other textured vacuum bag in the opening.
Review: 2nd purchase made - Great and easy-to-use tool for home made dry-aged steaks.

## Features

- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09Q86GSNC |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #76,072 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #678 in Jerky |
| Brand | DryAgePro |
| Closure Type | Drawstring |
| Color | Clear |
| Customer Reviews | 4.0 4.0 out of 5 stars (152) |
| Date First Available | January 19, 2022 |
| Included Components | Dry Aging Bags |
| Is Microwaveable | No |
| Item Weight | 3.84 ounces |
| Manufacturer | DryAgePro |
| Material | Plastic |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Product Dimensions | 6.5"W x 11"H |
| Reusability | Disposable |
| Shape | Rectangular |
| Size | 5 Count (Pack of 1) |
| Special Feature | Airtight |
| Special Features | Airtight |
| Unit Count | 5 Count |

## Product Details

- **Brand:** DryAgePro
- **Closure Type:** Drawstring
- **Color:** Clear
- **Material:** Plastic
- **Number of Items:** 5
- **Number of Pieces:** 5
- **Product Dimensions:** 6.5"W x 11"H
- **Shape:** Rectangular
- **Size:** 5 Count (Pack of 1)
- **Special Feature:** Airtight

## Images

![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 1](https://m.media-amazon.com/images/I/81yKiaEUjqL.jpg)

## Questions & Answers

**Q: Can you use a vacuum sealer on these bags?**
A: These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

**Q: Can you reuse these bags?**
A: No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

**Q: Will this work well to dry age venison?**
A: Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

**Q: My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.**
A: The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the price!
*by R***G on December 29, 2025*

Worked great on venison back strap. 14 days, near 0 waste. The inside of the bag is smooth. Vacuum sealer won't work unless you put a strip of other textured vacuum bag in the opening.

### ⭐⭐⭐⭐⭐ 2nd purchase made
*by R***. on January 6, 2026*

Great and easy-to-use tool for home made dry-aged steaks.

### ⭐ Product is awful - 0 stars.
*by P***K on May 17, 2025*

If I could give this product a zero I would. Doesn't even seal remotely enough, paper thin so it breaks easy. Stick with UMAI bags. This brand now owes me $300 in reperations for the the whole ribeye I ruined.

## Frequently Bought Together

- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-17*