--- product_id: 42990642 title: "Vietnamese Traditional Coffee Phin Filter 4 Ounce (X-Small) 3 Pack" brand: "thang long" price: "€ 32.26" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.pt/products/42990642-vietnamese-traditional-coffee-phin-filter-4-ounce-x-small-3 store_origin: PT region: Portugal --- # 4 oz perfect single cup size Premium thick stainless steel Reusable & eco-friendly design Vietnamese Traditional Coffee Phin Filter 4 Ounce (X-Small) 3 Pack **Brand:** thang long **Price:** € 32.26 **Availability:** ✅ In Stock ## Summary > ☕ Elevate your coffee game with authentic Vietnamese style—sip smarter, live bolder! ## Quick Answers - **What is this?** Vietnamese Traditional Coffee Phin Filter 4 Ounce (X-Small) 3 Pack by thang long - **How much does it cost?** € 32.26 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/42990642-vietnamese-traditional-coffee-phin-filter-4-ounce-x-small-3) ## Best For - thang long enthusiasts ## Why This Product - Trusted thang long brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact & Convenient:** 4-ounce size ideal for espresso lovers and small cup aficionados. - • **Eco-Chic Coffee Ritual:** Ditch disposable pods—embrace a sustainable, reusable filter that’s dishwasher safe. - • **Travel-Ready & Versatile:** Perfect for home, office, camping, or jet-setting coffee moments anywhere. - • **Barista-Grade Brew at Home:** Craft authentic Vietnamese coffee with restaurant-quality stainless steel precision. - • **Lifetime Warranty Confidence:** Invest once, enjoy forever—backed by a lifetime guarantee and easy-to-follow instructions. ## Overview This 3-pack of Vietnamese Traditional Coffee Phin Filters features premium thick stainless steel construction for superior heat retention and durability. Each 4-ounce filter is perfectly sized for single servings, ideal for espresso or small cups. Eco-friendly and reusable, these dishwasher-safe filters come with printed and digital instructions, making them perfect for home, office, travel, or camping. Made in Vietnam and backed by a lifetime warranty, they deliver authentic, restaurant-quality Vietnamese coffee every time. ## Description HIGH QUAILITY Vietnamese Coffee Filter Spend an extra couple of dollars and get a filter that has PREMIUM QUALITY THICK STAINLESS STEEL. It will keep the heat in and make a restaurant quality cup of Vietnamese Iced Coffee. Other filters may look similar but are not the same quality. Comes with PRINTED INSTRUCTIONS with pictures- very simple to use and clean (DISHWASHER SAFE). Comes in a variety of sizes – X-Small (4 ounce), Small (6 ounce), Medium (8 ounce), Large (11 ounce), and Extra Large (15 Ounce). The traditional size used in Vietnam is the 6 or 8 ounce. The large size is more common in Western Countries. These are single cup servings. The Extra Large can be used for 2 cups. Great for use at home, in the office, when travelling, and when camping. Take it EVERYWHERE! Environmentally friendly!- Paperless, RESUABLE unlike K Cups. If you like using a French press then you will love this! All you need is the filter, Vietnamese coffee or other ground coffee with a medium to coarse grind (a French grind works), a glass or mug, condensed milk (or fresh milk), and ice if you wish. Only takes a few minutes to drip through the small holes. We are so confident that you will love this Vietnamese Coffee Filter that you should consider picking up an extra one or two as gifts. So Start making your own delicious Vietnamese coffee today. ## Features - Other filters look similar but are inferior- pay $2 more for HIGH QUALITY Stainless Steel (Inox). - Comes with PRINTED INSTRUCTIONS (also sent as a PDF). Made in VIETNAM. LIFETIME WARRANTY. - 4 Ounce is perfect for a small cup or espresso. Great for Home, Office, Travel, or Camping. - Paperless. Eco friendly. RESUABLE unlike K Cups. Great alternative to a French press - Enjoy hot or iced (Ca Phe Sua da). Restaurant Quality. Use with Trung Nguyen or other ground coffee ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B01AN1OR6S | | Best Sellers Rank | #12,005 in Home & Kitchen (See Top 100 in Home & Kitchen) #110 in Reusable Coffee Filters #3,225 in Paper & Plastic Household Supplies | | Brand Name | Thang Long | | Coffee Filter Size | #4 | | Compatible Devices | Coffee Maker | | Customer Reviews | 4.5 4.5 out of 5 stars (6,449) 4.5 out of 5 stars | | Manufacturer Part Number | 43211-1188 | | Material Type | Stainless Steel | | Number Of Packs | 3 | | Number Of Pieces | 3 | | Package Size Name | 3 Pack | | Shape | Basket | | Unit Count | 3 Count | | Upc | 639112230311 | ## Product Details - **Brand:** Thang Long - **Material:** Stainless Steel - **Number of Pieces:** 3 - **Shape:** Basket - **Unit Count:** 3 Count ## Images ![Vietnamese Traditional Coffee Phin Filter 4 Ounce (X-Small) 3 Pack - Image 1](https://m.media-amazon.com/images/I/71A-A6oTIUL.jpg) ## Available Options This product comes in different **Size, Item Package Quantity** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ A new favorite way to make coffee. *by on Reviewed in the United States July 9, 2026* I love that these are cheap, basic and easy to use. Like with most coffee brewing methods, it takes awhile to get down. I don't recommend these for just brewing your regular coffee with. That defeats the purpose. This is for Vietnamese style coffee, which needs to be bitter, to accommodate the sweetened condensed milk. Here's what I did. Instead of real Vietnamese Robusta, I bought the Cafe Du Monde Chicory coffee, It will work to approximate the flavor profile. The problem is the Cafe Du Monde is ground too coarsely, so it drips through too quickly. So I add about half of my own ground dark roast coffee beans that I grind finer, which helps slow down the brew time. The coffee shouldn't drip thru to quickly. For this 8oz size, I add 3+ tablespoons of grounds,, and a slight pinch of salt. Tap to even out, then put the top screen on, and press down lightly. I bring 8oz of water to boil in my kettle. Pour about 1TBSP into the lid upside down (it's what a Vietnamese lady said you had to do, lol) Put the container, with the coffee on the lid, making sure it's level. Then pour 2 tbsp of boiling water on top of the coffee screen. Let sit, and de-gas for 1-2 minutes. In a glass cup, put 1tbsp+ of canned sweetened condensed milk.. Then place the bottom filter over the cup. After you grounds have degassed, I tamp the top screen down with a little pressure. Then place the coffee brewer, onto the bottom filter that's already on your cup. Slowly pour in you hot water. I stop before it's completely full, and let any bubbles come up, before topping it off. Then place the lid on top. The coffee should start slowing dripping. If it's dripping too fast, you didn't tap the top screen firmly enough, or your coffee is too coarse. If it's not dripping at all, you pressed too firmly, or have to fine of coffee. It should take 5minutes minimum, if not longer to fully brew. The coffee should be very strong. If it brews to quick, it won't be. ...while your waiting, I pour a little milk into a milk frother I have, and add another tbsp of sweetened condensed milk to it. Or just mix together until well integrated, then, the secret, add a good pinch of salt to the sweetened milk mix. You can make a hot or cold version. For the the hot version, after brewing is done, stir you cup of coffee to mix the condensed milk into the coffee. It will start looking like a dark caramel drink. Assuming your brew cup is your drinking cup, top with warm salted sweet milk foam. For cold, fill a larger glass with ice, pour over your hot brew. Stir. Then top with cold salty sweet milk. That salted sweet milk topping is a game changer. I dump my opened canned of the condensed milk into another container. A small squeeze bottle would be ideal. Once you get it down, and to your preferences, it makes a unique cup/glass of coffee. It's a very viscous coffee drink, thanks to the condensed milk. ...I sometimes use allulose powder for the sweet and salty milk mixture, instead of the condensed milk, since I don't want to be diabetic again. lol ### ⭐⭐⭐⭐⭐ Stay away from the 11oz size, here's why... *by on Reviewed in the United States December 11, 2025* 2025-12-11. Vietnamese Coffee Phin by Thang Long. 11oz (large). Gravity insert. Stainless steel.There's so much to making that perfect cup of Jo that I don't even know where to begin.So, let me start by saying that I've been using Coffee Phins for over 25 years. I have two sizes, a 6oz and 10oz. Both are the screw on models. After 20 years of use, the center pin broke off my 10oz Phin (it was welded on). Needless to say, it still worked, but it wasn't the same... and so I was in search of a new Phin. These Phin's by Trung Nguyen appeared to be good quality Phins, Amazon customer's highly rate it, and these come with a LIFETIME warranty which gave me total confidence in the product.The closest size they carried to my 10oz was the 11oz, so I went with it. It was the newer "gravity press" version rather than the screw on type of my old Phins, but even with my old Phin's I never screwed the Press in, so I wasn't worried. I brewed a few cups with this phin and they were terrible every time. Upon further investigation, I concluded that the Phin Press was too small. This created a gap and allowed the grinds to float above the press, thus altering the taste of my coffee.I reached out to Fitzy (the seller) thinking they gave me a defective product (the press seemed like it was for a 10oz Phin, not 11oz). Fitzy immediately acknowledged my concern, and took full responsibility by giving me a full refund, no questions asked. 5 stars alone for the customer service and response time.Now I've been fortunate enough to try 2 other Phins (complementary of Fitzy). I have received both the screw on and the gravity insert 8oz Phins. I've used these alternately for about 2 weeks now, and I must admit, I'm very pleased with the performance from both of these. They closely resembled my old Phins. Note: my older Phins are only three pieces (the phin, the press, and the lid), but these Phins are four pieces, with the fourth being the cup plate. It acts as another filtration layer (which I'm still not used to), but doesn't alter the taste of my coffee. It takes a fraction longer to brew, but there's no discernible difference in taste.The LIFETIME warranty is good enough reason to try these Phins, but I've experienced their customer service first hand, and they don't try to weasel out of their warranty. Fitzy's integrity is 5 stars, and I highly recommend you try these Phin's (just not the 11oz for now -- Fitzy working with their manufacturer to resolve the fit issues on the press). The 8oz Phins work great and they're super versatile. They're perfect for travelling or camping, and each cup of coffee can be catered to individual tastes.Now for those that are just not getting that perfect cup in the mornings, here are some tips to using a Phin.1. The coffee beans. With the plethora of beans out there, finding the right brand and roast is key. This may take a while, but determining this is step one. If you already have a favorite bean, you're all set and ready for step 2!2. The grind. Aside from fresh ground being the best, how fine you grind your bean is also a factor. In general, the finer the grind, the more flavor you lose during the grinding process. Also, there are different grinds for different brewing methods. French press and Phins often recommend a medium grind. But you need to be careful, a medium grind typically results in a weaker cup of coffee when using a coffee phin (Water passes through too quickly and doesn't have enough time to extract the flavor from the coffee grounds). If you grind your own beans try the different grinds. For me I like it on the finer side, but not so fine as espresso (NB: Too fine a grind will result in grinds filtering through the holes of the phin and entering your coffee!)3. Temperature of water. Believe it or not, this does affect the flavor. Colder water will result in flat, under-extracted coffee, water that is too hot will cause a loss in the taste of the coffee. Coffee is best brewed with water between 195°F - 205°F. Now I know what you're thinking, how do you get that when water boils at 212°F?! Well, there are water boilers out there that boil and maintain water in this range. I have an older Zojirushi water boiler that keeps water temps at 3 settings, 140°F, 194°F, 208°F. The 140°F temp is the minimum temperature required to kill bacteria, so if you're just using it as drinking water, this is the setting to use. The 194°F is for Coffee, and the 208°F is for "cooking" instant noodles. Some have a fourth temperature setting (172°F), which is designed for loose leaf teas. The ideal water temperature to steep loose leaf Green tea is 172°F. Loose leaf black teas are not as sensitive and can tolerate higher temperatures. While these water boilers are not cheap, they may be worth the investment if you use it regularly (I'm on my 2nd one in 21 years.)4. Lastly, there's a process when using a Phin. A coffee Phin needs the grounds prepped and packed (i.e. they need to be wet.) To do this, fill the Phin with the preferred amount of coffee grounds, then slowly fill about 1/3 of the phin's capacity with water and let the coffee filter through. Make sure there's enough water to wet all the grounds. As the coffee grounds absorb the water, it will naturally "pack" the coffee grounds. This resultant coffee from "packing" the grounds will naturally be weaker coffee, you can either discard it, or you can keep it. Next insert the inner piece (screw down or gravity press) of the phin to trap the grounds in place. With the grounds "packed" you need to apply excess pressure or force when inserting the press plate. If you have the screw on type, how tight you screw it on will also affect the brew. For coarser grinds, go more tight. For finer grinds, screw until there's resistance (do not over tighten!) If you have a gravity press, then your coffee grounds should be on the finer side and you can just insert the press in place and stop once you feel resistance. Finally, fill up the Phin with water. The coffee will take 5-7 mins to brew for the large size Phin (11 oz), and still be a good drinking temperature.As with every recipe, it's dependent on personal preferences and taste. You need to constantly tweak your recipe until it's perfect for you. Short on grounds and want to stretch that last cup? Just apply more pressure with the press plate to the "Packed" grounds and it will slow down the filtering process and produce a stronger cup of coffee.Traditional Vietnamese Coffee made with a Phin has a condensed milk base. The coffee drips directly onto the condensed milk, and the ideal size phin to use is the 4oz or 6oz phin. This will brew your cup in less than 5 mins. The coffee will be hot, and still drinkable, or ready to pour over ice after mixing. If you're making espresso, go for the 4oz Phin. For a regular cup of coffee, I'd recommend the 6oz or 8oz Phin's. If you love your coffee, do what I do and make multiple cups, rather than one large one. This keeps the coffee hot and fresh. If you need to make larger amounts, rather than go for a bigger Phin, I recommend you use a different method (I use an Italian Moka or a French Press). A larger Phin may take longer to brew a cup and hence alter the drinking temperature.If you like Vietnamese style coffee, I recommend you purchase multiples of these (just not the 11oz phins -- Fitzy is working with the manufacturer in resolving the fit issue) as there is some good savings value when you purchase multiples. The extra's will come in handy with company and household or family members. They're super easy to clean, and they're great for travelling and camping! ### ⭐⭐⭐⭐ Delicious! (Directions and recipe below ) *by on Reviewed in the United States January 16, 2018* This is a good Vietnamese coffee maker, even the lady at our authentic asian restaurant confirmed this ;). It is very cheap and makes REALLY good coffee. For the price, this type of coffee is unbeatable. This coffee maker does have two quirks though, which is why I gave it 4 stars. These quirks, however, are not necessary bad and some may even see them as a great plus. This makes STRONG coffee (but still very good!)1. The water drains a lot slower than other makers I've seen (a couple minutes vs. 30 seconds). However, this means that the water spends more time in the coffee grounds, which means stronger coffee. So if you don't mind waiting a couple minutes for stronger coffee, go for this one!2. The filter you place over the coffee grounds is smaller than the container that holds the grounds/water, meaning that grounds escape out of the side of this filter and into the reservoir. Again, this does not affect function (you have to clean the grounds out anyways). While annoying at worst, it means the grounds get out like a french press and have more time with the water and you also get a slightly stronger coffee this way.I ordered the large, not realizing the size does not so much because how the maker works (you can just keep pouring more in), so first off I would recommend going with the 8oz because you don't need anymore for this type of coffee. However, the 15oz is a little more convenient and not that much more expensive. Bigger ones are harder to fit over your cup though. I think cup size is your biggest factor in determining which size to buy.My recipe (from the Asian cook who's a professional):-2 spoonfuls condensed milk (into cup)-3 spoonfuls ground coffee beans in the reservoir, press and level with the filter insert, and then place over cup on the plate-filter-1 1/2 cups boiling water poured into the reservoir (it does not have to be all at once if your size is too small)-stir and enjoy a delicious treat!-OR put in fridge and warm fora delicious treat the next morning (I think it tastes better chilled) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/42990642-vietnamese-traditional-coffee-phin-filter-4-ounce-x-small-3](https://www.desertcart.pt/products/42990642-vietnamese-traditional-coffee-phin-filter-4-ounce-x-small-3) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-10-31*