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Bulka Banneton Oval Bread Proofing Basket Pressed Wood Pulp 750g Natural Yeast Proofing Basket Non-stick Made in Germany

Bulka Banneton Oval Bread Proofing Basket Pressed Wood Pulp 750g Natural Yeast Proofing Basket Non-stick Made in Germany

Q: Why does my dough stick to the banneton during proofing?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

Q: What's the proper way to maintain my banneton?

Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

Q: Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

Q: How should I handle mold growth on my banneton?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

Product ID: 433700848

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Details

Material
Wood pulp
Colour
Brand
Bulka
Shape
Oval
Product dimensions
32.5D x 16.8W

🌿Eco-friendly wood pulp

🥖750g dough capacity

🌡️Thick insulated walls

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Description

🥖 Elevate your bread game with eco-chic proofing perfection!

EFFORTLESS CLEANUP - Non-stick surface means quick drying and easy brushing—no scrubbing nightmares.
GOLDEN CRUST MAGIC - Absorbs moisture evenly to create that irresistible crackling crust.
SUSTAINABLY STYLISH - Made from 100% biodegradable, chemical-free spruce wood pulp sourced in Germany.
PERFECT LOAF EVERY TIME - Holds up to 750g dough for artisan-sized bread masterpieces.
CONSISTENT RISE NO GUESSWORK - Thick walls maintain ideal proofing temperature for flawless fermentation.

The Bulka Banneton Oval Bread Proofing Basket is a 750g capacity, oval-shaped bread proofer crafted from sustainable German spruce wood pulp. Its thick walls provide consistent temperature insulation for even dough fermentation, while the non-stick, grooved surface ensures easy dough release and cleanup. Designed for professional-quality artisan bread with golden crusts, this eco-friendly, biodegradable basket is perfect for millennial bakers seeking both performance and sustainability.

Specifications

Manufacturer	Bulka
Part Number	1.5.2
Product Dimensions	32.51 x 16.76 x 7.11 cm; 371.95 g
Item model number	1.5.2
Size	750g Groove
Colour	Golden-crusted
Style	French
Finish	Non stick
Material	Wood pulp
Pattern	Groove 750g
Shape	Oval
Item Package Quantity	1
Number of Pieces	1
Handle material	Wood
Measurement System	Imperial
Special Features	Eco-friendly material, Easy dough removal
Batteries included?	No
Batteries Required?	No
Item Weight	372 g

Have a Question? See What Others Asked

Why does my dough stick to the banneton during proofing?

What's the proper way to maintain my banneton?

Is my Bulka banneton made of cardboard?

How should I handle mold growth on my banneton?

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

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