---
product_id: 43625429
title: "Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )"
brand: "bacillus bulgaricus"
price: "€ 36.33"
currency: EUR
in_stock: true
category: "Bacillus Bulgaricus"
url: https://www.desertcart.pt/products/43625429-bulgarian-yogurt-starter-makes-8-gal-30-l
store_origin: PT
region: Portugal
---

# Makes 30L thick creamy yogurt 25B+ live cultures/g 100% plastic-free recyclable Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )

**Brand:** bacillus bulgaricus
**Price:** € 36.33
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your kitchen game with Bulgaria’s legendary yogurt starter!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) by bacillus bulgaricus
- **How much does it cost?** € 36.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/43625429-bulgarian-yogurt-starter-makes-8-gal-30-l)

## Best For

- bacillus bulgaricus enthusiasts

## Why This Product

- Trusted bacillus bulgaricus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified & Inclusive:** Kosher and Halal certified to fit your lifestyle and dietary needs.
- • **Reusable Live Cultures:** Reuse your homemade yogurt as a starter indefinitely—never run out of fresh yogurt again.
- • **Sustainably Pure & Natural:** Organic, GMO-free, preservative-free, gluten-free, and fully plastic-free packaging.
- • **Authentic Bulgarian Heritage:** Experience the original heirloom cultures for unmatched yogurt aroma and taste.
- • **Massive Yield, Minimal Effort:** Create up to 8 gallons (30L) of rich, creamy yogurt from a single sachet.

## Overview

Bacillus Bulgaricus is a premium heirloom Bulgarian yogurt starter containing over 25 billion live cultures per gram, enabling you to effortlessly make up to 30 liters of thick, creamy, and authentically tangy yogurt at home. This organic, GMO-free, and preservative-free starter is sustainably packaged in a 100% recyclable, plastic-free sachet and is both Kosher and Halal certified. Perfect for all dairy and non-dairy milks, it allows endless reuse of live cultures, ensuring fresh, delicious yogurt anytime with minimal fuss.

## Description

Makes up to 8 Gallons / 30 Litres of yogurt. Contains 8 grams of starter. This is the ideal quantity to keep the everyday yogurt maker happy. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two cultures required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. 100% recyclable and fully plastic free. Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. INGREDIENTS: Live active lactic acid cultures. TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt! Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

## Features

- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you can find in the store or make with any other yogurt starter.
- You can use this starter to make your own yogurt at home, with or without a yogurt maker. It works equally well with all types of dairy and non-dairy milk. The yogurt starter comes labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt!
- Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed.
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It contains live freeze-dried cultures isolated from natural sources in ecologically preserved areas in Bulgaria. 100% recyclable and fully plastic free. Kosher and Halal certified.
- This is an authentic Bulgarian heirloom yogurt starter. It contains the original live active cultures and makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. Produced in Bulgaria.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06WRRP8C6 |
| ASIN  | B06WRRP8C6 |
| Best Sellers Rank | #45,704 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Yogurt Starter Cultures |
| Brand Name | Bacillus Bulgaricus |
| Container Type | Sachet |
| Customer Reviews | 4.4 4.4 out of 5 stars (537) |
| Dairy Based Drink Variety | Drinkable Yogurt |
| Diet Type | Gluten Free, Halal, Kosher |
| Flavor | Unflavored |
| Global Trade Identification Number | 00868866000301 |
| Item Form | Creamy |
| Item Package Weight | 8 g |
| Item Volume | 30 liters |
| Item Weight | 10 g |
| Manufacturer | Bacillus Bulgaricus |
| Manufacturer  | Bacillus Bulgaricus |
| Number of Items | 1 |
| Package Size Name | PRO - 8 Gal / 30 L |
| Part Number | Bacillus Bulgaricus |
| Pasteurization Type | Unpasteurized |
| Plant or Animal Product Type | lácteos |
| Product Dimensions  | 1.97 x 0.04 x 3.15 inches; 0.35 ounces |
| Product Shelf Life | 365 days |
| Special Ingredients | lactobacillus bulgaricus, streptococcus thermophilus |
| Specialty | kosher |
| Sweetness Description | mildly sweet |
| UPC | 868866000318 |
| UPC  | 868866000318 |
| Unit Count | 1 Count |
| Units  | 1 Count |

## Product Details

- **Brand:** Bacillus Bulgaricus
- **Flavor:** Unflavored
- **Item Form:** Creamy
- **Item Weight:** 10 g
- **Unit Count:** 1 Count

## Images

![Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) - Image 1](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg)

## Questions & Answers

**Q: Can I use Amond or Almond milk?**
A: Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

**Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?**
A: Yes, just follow the directions on the package.  I make yogurt in my Instant Pot all the time.  I do 1 gallon at a time.  1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter.  I incubate it for 10.5 hrs after I add the starter.  Hope this helps.

**Q: Is it necessary to add powdered milk?  I usually do that when making greek yogurt with skim milk.**
A: I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

**Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?**
A: You can expect 25 billion  CFU/g  (2.5 x 10^10 CFU/g)

## Frequently Bought Together

- Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
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- Freshly Fermented - Organic Bulgarian Yoghurt Starter

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-16*