---
product_id: 448795717
title: "Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type \"1\", 25 Kg / 55 Lb"
brand: "molino pasini"
price: "€ 355.95"
currency: EUR
in_stock: false
url: https://www.desertcart.pt/products/448795717-molino-pasini-pizzeria-line-il-maestro-flour-ideal-for-pizza
store_origin: PT
region: Portugal
---

# Soft wheat Type 1 flour High hydration dough ideal Alveograph W: 380/400, P/L: 0.50/0.55 Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb

**Brand:** molino pasini
**Price:** € 355.95
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because every slice deserves perfection!

## Quick Answers

- **What is this?** Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb by molino pasini
- **How much does it cost?** € 355.95 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/448795717-molino-pasini-pizzeria-line-il-maestro-flour-ideal-for-pizza)

## Best For

- molino pasini enthusiasts

## Why This Product

- Trusted molino pasini brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Dough Strength:** Alveograph W 380-400 and P/L 0.50-0.55 for ideal dough performance ⚖️
- • **Versatile Baking Methods:** Supports direct and indirect poolish methods for artisanal pizza making 🍕
- • **Italian Heritage & Quality:** 100 years of milling expertise ensuring premium raw materials 🇮🇹
- • **Nutrient-Rich Soft Wheat Flour:** Type 1 flour with bran & germ for superior nutrition 🌿
- • **Perfect for High Hydration Dough:** Optimized for room temperature dough with excellent elasticity 💧

## Overview

Molino Pasini Pizzeria Line Il Maestro is a premium Type 1 soft wheat flour from Italy, designed specifically for high hydration pizza doughs processed at room temperature. With alveograph values W: 380-400 and P/L: 0.50-0.55, it offers balanced dough strength and elasticity. Backed by over 100 years of Italian milling expertise, this flour delivers nutrient-rich, high-quality raw materials ideal for professional and artisanal pizza baking.

## Description

Product description               Type 1 flour for dough at room temperature and high hydration.Direct/indirect method with poolish. Obtained by milling soft wheat of EU origin. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality guaranteed by the company's high standards.                  Ingredients               soft WHEAT flour type "1". Allergens: GLUTEN. It may contain SOY

## Features

- Soft wheat flour type "1" 🌾 obtained by the grinding of soft wheat from UE
- Type 1 flour contains more bran and wheat germ, the richest parts in nutrients 🌿
- Ideal for high hydration dough to be processed at room temperature
- Alveographic data W: 380/400 - P/L: 0,50/0,55
- Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer reference | MPPIZZ040IAE250AT |
| Units | 1.00 Count |
| Brand | MOLINO PASINI |
| Format | Raw |
| Manufacturer | Molino Pasini SpA |

## Images

![Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb - Image 1](https://m.media-amazon.com/images/I/61xlynHJ3sL.jpg)
![Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb - Image 2](https://m.media-amazon.com/images/I/61+W0qVisJL.jpg)
![Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb - Image 3](https://m.media-amazon.com/images/I/61lTprTns-L.jpg)
![Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb - Image 4](https://m.media-amazon.com/images/I/61garAR13mL.jpg)
![Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb - Image 5](https://m.media-amazon.com/images/I/81oaLeFZCbL.jpg)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-18*