---
product_id: 4560709
title: "Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen"
brand: "tim smith"
price: "€ 37.89"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.pt/products/4560709-making-artisan-cheese-fifty-fine-cheeses-that-you-can-make
store_origin: PT
region: Portugal
---

# Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

**Brand:** tim smith
**Price:** € 37.89
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen by tim smith
- **How much does it cost?** € 37.89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/4560709-making-artisan-cheese-fifty-fine-cheeses-that-you-can-make)

## Best For

- tim smith enthusiasts

## Why This Product

- Trusted tim smith brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen - Image 1](https://images-na.ssl-images-amazon.com/images/I/51cOHbFW6JL.jpg)
![Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen - Image 2](https://images-na.ssl-images-amazon.com/images/I/51BaAahJ4uL.jpg)
![Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen - Image 3](https://images-na.ssl-images-amazon.com/images/I/410ck5S220L.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    The next version of this book needs to be proofread better; the recipes can't be trusted
  

*by R***R on Reviewed in the United States on January 17, 2021*

The good news:  I generally like the book.  It has some recipes and other information that isn't included in Ricky Carroll's book.The bad news:  The recipes are inaccurate and can't be trusted.  They miss crucial steps, such as listing ingredients but failing to use them in the recipe, or are worded in such a way that the reader has to guess what to do.  As one example, the recipe for Cotswold includes dried onions, but then the recipe doesn't say what to do with them or when to add them.  If I have to go search the internet to double-check the recipes in this book, what's the point of having the book?Another suggestion for a future updated version:  The steps of each recipe should be broken out into bullet points.  It's hard to pick up where you last left off if you have to find your next step buried in the middle of a paragraph.

### ⭐⭐⭐⭐ 







  
  
    You want to make familiar cheeses, soft and hard -- you can use this book.
  

*by R***R on Reviewed in the United States on January 22, 2018*

Respectable book that will introduce chefs & farm cooks to specific telemetry required for making cheese.Four stars because I think I want another cheese book. Not all species of stinging nettles will be fit for vegan rennet (cf. dogbane).

### ⭐⭐⭐⭐⭐ 







  
  
    My favorite
  

*by A***R on Reviewed in the United States on July 9, 2013*

This is my favorite cheese making book so far.  I'm new to cheese making but I have jumped right in and made several different varieties so far.  The recipes in this book are workable, with clear instructions, findable ingredients, and home-appropriate outputs (no 5-20 lb cheeses!).  I am a very visual person, and I do much better seeing exactly what I'm supposed to be doing if I'm trying a new-to-me process, and this book provides enough visual cueing for me to be successful.  It's not overly illustrated, just adequately and clearly.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-22*