---
product_id: 4564723
title: "Shun Premier 4\" Paring Knife"
brand: "shun"
price: "€ 167.86"
currency: EUR
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.pt/products/4564723-shun-premier-4-paring-knife
store_origin: PT
region: Portugal
---

# 68-layer Damascus cladding 4-inch VG-MAX steel blade Ergonomic Pakkawood handle Shun Premier 4" Paring Knife

**Brand:** shun
**Price:** € 167.86
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style — don’t just cut, craft!

## Quick Answers

- **What is this?** Shun Premier 4" Paring Knife by shun
- **How much does it cost?** € 167.86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/4564723-shun-premier-4-paring-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Contoured Pakkawood handle ensures a secure, ergonomic grip for all users.
- • **Damascus Steel Mastery:** 68 layers of VG-MAX steel deliver unmatched sharpness and durability.
- • **Precision in Every Peel:** Expertly crafted 4-inch blade for flawless fruit and vegetable prep.
- • **Tsuchime Hammered Finish:** Textured blade reduces drag and prevents food from sticking.
- • **Handcrafted Japanese Excellence:** Meticulously forged in Japan with a lifetime warranty and free sharpening.

## Overview

The Shun Premier 4" Paring Knife is a premium Japanese handcrafted kitchen essential featuring a razor-sharp 4-inch VG-MAX steel blade with 68 layers of Damascus cladding and a distinctive hammered tsuchime finish. Designed for precision peeling and trimming, it boasts an ergonomic Pakkawood handle for superior comfort and control. Backed by a limited lifetime warranty and free sharpening service, this knife blends traditional craftsmanship with modern innovation to transform everyday kitchen tasks into a refined culinary experience.

## Description

Experience culinary excellence with the Shun Premier 4-inch Paring Knife, an indispensable kitchen prep knife. Compact and easy to control, this paring knife is ideal for peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Paring Knife, a perfect blend of traditional craftsmanship and modern innovation.

Review: Beautiful hammered look, well balanced - still loving it after 4.5 years - I bought this back around Christmas 2011 along with a Premier 7" Santoku. I think it cost around $70 at the time, and after using it for years, I'd still say it's worth that. At the current $120 price, I'd probably still get it as a gift to someone, but I wouldn't pay that much to get one for myself. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on desertcart conveys. Two big thumbs up from me for this knife.
Review: Expensive but worth it - Best knives I’ve ever owned. What a difference a super sharp knife makes. Expensive but the joy of cutting a thinly sliced tomato or a hard lime makes it all worth it.

## Features

- SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Premier 4-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003B66YJG |
| Best Sellers Rank | #25,880 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #45 in Paring Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 4 inches |
| Blade Material | VG MAX |
| Blade Material Type | VG MAX |
| BladeLength | 4 inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 491 Reviews |
| Global Trade Identification Number | 04901601344349 |
| Handle Material | Walnut color PakkaWood® |
| Included Components | Paring Knife |
| Item Highlight | Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle |
| Item Length | 4 inches |
| Item Type Name | 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, |
| Item Weight | 75 g |
| Manufacturer | Kai |
| Manufacturer Part Number | TDM0700 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | VG MAX |
| Model Number | TDM0700 |
| Number of Items | 1 |
| Size | 4" |
| UPC | 759005762047 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** VG MAX
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Walnut color PakkaWood®

## Images

![Shun Premier 4" Paring Knife - Image 1](https://m.media-amazon.com/images/I/71ElSDMbG7L.jpg)
![Shun Premier 4" Paring Knife - Image 2](https://m.media-amazon.com/images/I/61YK+OBqRAL.jpg)
![Shun Premier 4" Paring Knife - Image 3](https://m.media-amazon.com/images/I/91mpRFuap2L.jpg)
![Shun Premier 4" Paring Knife - Image 4](https://m.media-amazon.com/images/I/81yLRp5Ce3L.jpg)
![Shun Premier 4" Paring Knife - Image 5](https://m.media-amazon.com/images/I/81O+-n7iLPL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful hammered look, well balanced - still loving it after 4.5 years
*by A***D on July 10, 2015*

I bought this back around Christmas 2011 along with a Premier 7" Santoku. I think it cost around $70 at the time, and after using it for years, I'd still say it's worth that. At the current $120 price, I'd probably still get it as a gift to someone, but I wouldn't pay that much to get one for myself. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.

### ⭐⭐⭐⭐⭐ Expensive but worth it
*by S***E on August 8, 2026*

Best knives I’ve ever owned. What a difference a super sharp knife makes. Expensive but the joy of cutting a thinly sliced tomato or a hard lime makes it all worth it.

### ⭐⭐⭐⭐⭐ Best knives ever
*by N***R on July 5, 2026*

The Shun premier line uses their VG Max steel for the blade core and it shows in the sheer sharpness of this blade, I've owned the chef knife of this line for 6 months and have only repaired the edge once when it was shoved under a microwave (the appropriate actions were taken). Extremely sharp, this paring knife is no exception and effortlessly helped me with chopping mini potatoes showing its raw power, as well as cleaning chicken showing its versatility and precision.

## Frequently Bought Together

- Shun Premier Paring Knife 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, brown
- Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs
- Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-27*