---
product_id: 48732512
title: "KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm"
brand: "kitchencraft"
price: "€ 101.40"
currency: EUR
in_stock: true
reviews_count: 13
category: "Kitchen Craft"
url: https://www.desertcart.pt/products/48732512-kitchencraft-home-made-bread-cloche-round-stoneware-30-cm
store_origin: PT
region: Portugal
---

# 1.1L capacity for artisan loaves Oven safe up to 220°C Durable lightweight stoneware KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm

**Brand:** kitchencraft
**Price:** € 101.40
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game—artisan loaves, zero compromises!

## Quick Answers

- **What is this?** KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm by kitchencraft
- **How much does it cost?** € 101.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/48732512-kitchencraft-home-made-bread-cloche-round-stoneware-30-cm)

## Best For

- kitchencraft enthusiasts

## Why This Product

- Trusted kitchencraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Energy-Smart Baking:** Preheat or cold-start in your oven for perfect loaves while saving on energy bills.
- • **Proof & Bake in One:** Shape and bake your dough without extra baskets or trays—effortless artisan bread.
- • **Steam-Trapped Perfection:** Locks in moisture for irresistibly crispy crusts and soft crumb every bake.
- • **Lightweight Stoneware Durability:** Strong yet easy to handle, built to withstand high heat and frequent use.
- • **Beginner-Friendly Recipe Included:** Kickstart your bread journey with a simple, foolproof recipe in every box.

## Overview

The KitchenCraft Home Made Bread Cloche is a 30 cm round stoneware baking dome designed to replicate professional steam-injected ovens at home. Oven safe up to 220°C, it traps steam to create thick, crispy crusts and soft interiors without the need for extra proving baskets. Lightweight yet durable, it’s perfect for both novice and experienced bakers seeking healthier, homemade artisan bread. Includes a starter recipe and backed by a 12-month guarantee.

## Description

From the manufacturer KitchenCraft Home Made Round Bread Baking Dome Useful information Measures 30 x 19 cm (12 x 7½ inches) Microwave and oven safe up to 220°C (428°F) Always handle the bread baking cloche with an oven glove when hot Very few things can match a golden, freshly-baked loaf of bread from the bakery... A soft and fluffy crumb encased in a thick crispy crust, then coated with butter or slathered in strawberry jam... delicious. Now, with KitchenCraft Home Made's Round Bread Cloche you can bake artisan loaves that look and taste just as good. This traditional baking tool proves and bakes your bread. Place your dough in this round bread baking cloche to prove, and it'll rise into a defined shape. When it's risen, it's ready to be baked in the oven, in the same dish! Made of oven-safe stoneware, it uses a tried-and-tested design inspired by traditional brick-lined bread ovens. It works like a bread oven within your standard oven, leaving you with that desirable combination of crisp-and-golden on the outside, and a nice soft crumb on the inside. Key Features Bake your own You don't always know what goes into shop-bought bread - additives, preservatives and so on. However, when you make your own with a bread making cloche, like this one, you can decide exactly what ingredients you use. This makes it ideal for baking healthier alternatives. Explore bread baking There are hundreds of recipes out there to experiment with, from traditional white country loaves, to sourdough starters, to wholemeal granary loaves. Don't know any recipes? Don't worry - this bread baking dome comes complete with an easy-to-follow recipe for a tasty white loaf. Durable stoneware It's made of unglazed stoneware, which is light enough for easy lifting and removal from the oven, but strong enough for regular bread baking. This makes the round bread making cloche a less cumbersome choice compared to the traditional Dutch oven. Artisan-Quality Bread, Baked at Home It doesn't matter whether you're an experienced bread maker or a someone trying it for the first time. This round bread cloche will help you achieve artisan-style loaves in your own kitchen. The secret behind how it does this? Its secure, domed lid. This traps the steam released by your dough as it bakes, retaining the moisture that makes the crumb so light and fluffy, while maintaining an even baking temperature. Top Tips for Using Your Bread Making Dome Harden: Before using it for the first time, place the uncovered bread cloche in your oven and bake at its highest temperature for approximately an hour. Every time you bake, it'll continue to harden for long-lasting durability. Dusting: Dust it with cornmeal, polenta or semolina rather than flour. Flour will just burn in the oven. Spatula cleaning: Water cleaning can lead to absorption, which can lead to cracking. Instead clean this cloche with a metal spatula by scraping away any excess once cool.

Review: A must-have for the keen home baker - Really a must-have for the regular bread maker. It's about as near you can get at home to a professional, steam-injected oven More practical and effective than a Dutch Oven, in my view, although much more fragile, of course. Its big advantage is that it has a base with very low sides, making it easier to place the bread, and to remove the lid and expose the whole loaf during the baking process. Creates a wonderful crispy crust every time and no messing about with spritzing and trays of water in the oven to create steam. One thing, pointed out by others, do ignore the recipe instructions this cloche comes with. The best way, by far, to use this is to heat it BEFORE the bread goes into the oven. Prove, then transfer to the ultra-hot cloche. I find transferring the bread best done by using a banneton, or simply proving a loaf on baking paper and then picking the loaf up with the paper, and placing on the base of the cloche, then baking the loaf with the paper. Also a good idea to bake the final few minutes with no lid to create a superior, thick-set crust. Postscript: after further experimentation, I find that the cloche works perfectly well if placed in the oven cold. In fact, I do this now everytime with the first loaf as it saves big on the energy bill. Just put the loaf Inna cold oven and crank it up to max, and a superb loaf emerges. Everytime!
Review: Impressive results and excellent value...but weird (incorrect?) documentation - Highly recommended if you're looking to bake in a home oven, especially one with a fan. I 'cured' it straight out of the box, at the oven's highest temperature for one hour, then baked my best ever loaf of sourdough in it just a few hours later. It's a simple, no-nonsense alternative to an expensive cast iron 'dutch oven' or similar, which keeps the steam in during baking of bread, buns and similar, to ensure plenty of 'spring' before the crust sets in your loaf. It's made of some form of simple clay compound and feels very breakable, but treat it carefully and you'll be fine. My only concern was with the alleged instructions leaflet. For some reason it talked about baking potatoes and putting my new purchase on an open flame. Very weird and to be taken with a pinch of salt, I feel, as I'd have thought direct flame would destroy this item. I'd like to know from the reseller what this was all about, actually.

## Features

- Bake an artisan-style homemade loaf that looks and tastes delicious with this traditional round bread baking cloche
- PROOF AND BAKE: place your dough to prove with a defined round shape, then bake in the oven - with no need for a loaf or proving basket
- LIGHT, CRISPY LOAF: the lid traps steam to retain moisture and maintain an even temperature - for thick, crispy crusts and a soft crumb
- DURABLE: this bread cloche is made of strong stoneware, so it's great for baking enthusiasts and heat resistant to 220°C (428°F)
- Gift boxed with an easy-to-follow bread recipe. 12 month guarantee

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00OBB96MW |
| Best Sellers Rank | 450,751 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 19 in Speciality Bread & Loaf Forms |
| Brand | KitchenCraft |
| Capacity | 1.1 litres |
| Closure Type | Flip Top |
| Colour | White |
| Container Shape | Round |
| Country of Origin | China |
| Customer Reviews | 3.8 out of 5 stars 351 Reviews |
| Global Trade Identification Number | 05028250515728 |
| Included Components | Cake Dish |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | No |
| Item Dimensions L x W x H | 30L x 30W x 30H centimetres |
| Item Form | Lidded Box |
| Item Package Quantity | 1 |
| Item Type Name | Home Made Bread Cloche, Stone |
| Item Volume | 1.1 Litres |
| Item Weight | 2.2 Pounds |
| Manufacturer | Kitchen Craft |
| Material | Stoneware |
| Material Features | Oven Safe, Durable |
| Material feature | Oven Safe , Durable |
| Other Special Features of the Product | Durable |
| Product Care Instructions | Dishwasher Safe |
| Product dimensions | 30L x 30W x 30H centimetres |
| Recommended Uses For Product | Bread |
| Size | 30 cm |
| Unit Count | 1.0 count |
| Usage | Baking, Home |

## Product Details

- **Brand:** KitchenCraft
- **Colour:** White
- **Material:** Stoneware
- **Material feature:** Oven Safe, Durable
- **Capacity:** 1.1 litres

## Images

![KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm - Image 1](https://m.media-amazon.com/images/I/611IFR3I4QL.jpg)
![KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm - Image 2](https://m.media-amazon.com/images/I/91zqct1Y79L.jpg)
![KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm - Image 3](https://m.media-amazon.com/images/I/91+VUr+r8YL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A must-have for the keen home baker
*by R***N on 31 March 2018*

Really a must-have for the regular bread maker. It's about as near you can get at home to a professional, steam-injected oven More practical and effective than a Dutch Oven, in my view, although much more fragile, of course. Its big advantage is that it has a base with very low sides, making it easier to place the bread, and to remove the lid and expose the whole loaf during the baking process. Creates a wonderful crispy crust every time and no messing about with spritzing and trays of water in the oven to create steam. One thing, pointed out by others, do ignore the recipe instructions this cloche comes with. The best way, by far, to use this is to heat it BEFORE the bread goes into the oven. Prove, then transfer to the ultra-hot cloche. I find transferring the bread best done by using a banneton, or simply proving a loaf on baking paper and then picking the loaf up with the paper, and placing on the base of the cloche, then baking the loaf with the paper. Also a good idea to bake the final few minutes with no lid to create a superior, thick-set crust. Postscript: after further experimentation, I find that the cloche works perfectly well if placed in the oven cold. In fact, I do this now everytime with the first loaf as it saves big on the energy bill. Just put the loaf Inna cold oven and crank it up to max, and a superb loaf emerges. Everytime!

### ⭐⭐⭐⭐ Impressive results and excellent value...but weird (incorrect?) documentation
*by R***E on 11 October 2018*

Highly recommended if you're looking to bake in a home oven, especially one with a fan. I 'cured' it straight out of the box, at the oven's highest temperature for one hour, then baked my best ever loaf of sourdough in it just a few hours later. It's a simple, no-nonsense alternative to an expensive cast iron 'dutch oven' or similar, which keeps the steam in during baking of bread, buns and similar, to ensure plenty of 'spring' before the crust sets in your loaf. It's made of some form of simple clay compound and feels very breakable, but treat it carefully and you'll be fine. My only concern was with the alleged instructions leaflet. For some reason it talked about baking potatoes and putting my new purchase on an open flame. Very weird and to be taken with a pinch of salt, I feel, as I'd have thought direct flame would destroy this item. I'd like to know from the reseller what this was all about, actually.

### ⭐ First impression is not good and then it gets worse
*by A***Y on 26 December 2015*

Just tried to make my first loaf. Not impressed. Followed the instructions perfectly, and I do known how to make bread I make 2 or 3 loaves a week either by hand or in a bread maker. The bread did not rise very well just spread out to cover the base. With the lid on you can't tell how well it's rising. Stuck it in the oven at 220 degres for 35 minutes. Did not rise, nor did it go golden brown, just stayed pail. Worst thing was it completely stuck to the bottom tray so impossible to remove without breaking the flat pail loaf up. Then a long time trying to remove the stuck on bread. I will give it another go in a few days and update this if things improve. Just tried two more loaves the second did not rise and stuck, even though I had sprinkled some corn flour in the cloche. The ingredients on the box does not include suger. So I thought maybe that is the reason it does not rise. So tried a third time this time with a tried and tested recipe I use about once a week in the bread maker I have. Again sprinkled some corn flour in the cloche. The dough did start to rise nicely this time. So put it in the oven. When it was time to take it out I found that not only had it stuck to the base of the cloche but also to the lid like glue. I can not separate them. A phone call to amazon and I am sending it back (and the loaf that is still stuck inside) for a full refund. Amazon where very helpful. As far as this product is concerned it must be the most useless thing I have ever bought

## Frequently Bought Together

- KitchenCraft Home Made Bread Cloche with Recipe in Gift Box, Round, Stoneware, 30 cm
- The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
- Sourdough Proving Basket Kit, Natural Rattan Bread Proofing Basket with Bread Lame, Dough Scraper, Cloth Liner, Dough Whisk, Banneton Proofing Basket for Bakers (10 inch Round + Dough Scraper)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-25*