---
product_id: 4966242
title: "Round Egg Ring 4\" (Stainless Steel)"
brand: "winco"
price: "€ 14.64"
currency: EUR
in_stock: true
reviews_count: 8
category: "Winco"
url: https://www.desertcart.pt/products/4966242-round-egg-ring-4-stainless-steel
store_origin: PT
region: Portugal
---

# restaurant-grade heat resistance durable stainless steel build 4-inch perfect round shape Round Egg Ring 4" (Stainless Steel)

**Brand:** winco
**Price:** € 14.64
**Availability:** ✅ In Stock

## Summary

> 🥚 Elevate your morning game with pro-level egg perfection!

## Quick Answers

- **What is this?** Round Egg Ring 4" (Stainless Steel) by winco
- **How much does it cost?** € 14.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/4966242-round-egg-ring-4-stainless-steel)

## Best For

- winco enthusiasts

## Why This Product

- Trusted winco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Grade Durability:** Made from stainless steel trusted by chefs worldwide—built to last and impress.
- • **Effortless Egg Release:** Non-stick prep with quick-release design means no more messy edges or sticking.
- • **Heat-Ready Performance:** Designed to withstand high kitchen heat, ensuring even cooking without warping.
- • **Precision Perfect Eggs:** Craft flawless 4-inch round eggs every time for that Instagram-worthy breakfast.
- • **Chef-Approved Versatility:** Ideal for sunny side up, scrambled, or over-easy eggs—your breakfast, your rules.

## Overview

The Winco 4-inch Round Egg Ring is a stainless steel kitchen essential designed for precise, restaurant-quality egg cooking. Trusted by foodservice professionals for over 20 years, this durable ring ensures perfectly shaped eggs with even heat distribution and easy release, making it a must-have for serious home chefs aiming to impress.

## Description

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.

Review: Square Egg Ring SS 4X4" - This square egg fryer does exactly what it is supposed to do: fry 2 eggs, whether scrambled,sunny side up or over easy or hard, in a perfect square for making an egg sandwich. A few reviewers mention egg leakage from the corners. I find this to be a minimal problem if you heat the flat bottom pan with the egg ring flat in place for a minute. Then spray non-stick oil or apply butter lightly in the pan & inside the square. Add seasoning before or after pouring in the eggs. In the pre-heated pan and ring, the egg in contact with metal immediately solidifies and continues to cook (low-medium heat). When nearly cooked, run a table knife around the inside rim of the ring to loosen, if needed. Take a spatula, lift ring by its handle with pot holder or multi-folded paper towel and serve sunny side up or flip eggs to cook both sides. It's possible to cook 3 eggs at once in this manner. I've used this egg ring 5-6 times since I received it a month or so ago. It is unsuitable for a frying pan with curved, textured, ridged or ringed bottom. I love it and wish I'd known about it years ago. Enjoy.
Review: One SQUARE Egg "form"... Works Nicely. - The product's title description accurately indicates what this product is. However, the product details leave a lot to the imagination. Thankfully, there were several (good unemotional) reviews to help me make my decision. This product does what it it's supposed to do... make square, bread (toast) sized eggs. I also had to bend it a little to ensure a flat, mostly square fit. Mine had a piece of spot-weld overflow so I just cleaned that up with a small file. Like the video review shows, apply some no-stick spray to the form and pan then preheat. After a minute or so, add the egg slowly into the form. The first one I made I used one egg, directly from the shell, then used a fork to scramble it some. When it was about 3/4 done, I used the fork to gently separate the cooking egg from the sides of the form then removed the form. There was no sticking of the egg to the form. Surprisingly, the form's handle was fairly cool to the touch. I'd expected it to be really hot. I flipped the egg and by the time I got the toast out of the toaster oven, it was done and ready for my wife's sandwich. The next sandwich (which I made for myself), I experimented using two eggs directly from the shell. Although the form has enough room for probably at least four, I recommend using only one at a time. In my case, the egg turned out too scrambled (fluffy) for me and I was afraid it would over-cook before it was ready to be flipped. I had to keep folding it to get most of the un-cooked liquid down to the pan's hot surface before removing the form... but it was still edible and not over-cooked. I'm happy with my square egg form and I believe you will be too.

## Features

- Winco products are made to meet the high demands of a kitchen
- Trusted and reliable
- Winco products range from tabletop to kitchen utensils to food preparation supplies
- Winco products are used by all foodservice and hospitality industry experts worldwide
- Good quality product

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #32,498 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #150 in Egg Poachers |
| Brand | Winco |
| Color | Stainless Steel |
| Customer Reviews | 4.2 out of 5 stars 1,791 Reviews |
| Finish Type | Stainless Steel |
| Item dimensions L x W x H | 3.94 x 3.94 x 5 inches |
| Material | Stainless Steel |
| Shape | Round |

## Product Details

- **Material:** Stainless Steel
- **Color:** Stainless Steel
- **Brand:** Winco
- **Item dimensions L x W x H:** 3.94 x 3.94 x 5 inches
- **Shape:** Round

## Images

![Round Egg Ring 4" (Stainless Steel) - Image 1](https://m.media-amazon.com/images/I/51NGOcY-sFL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Square Egg Ring SS 4X4"
*by A***N on July 29, 2012*

This square egg fryer does exactly what it is supposed to do: fry 2 eggs, whether scrambled,sunny side up or over easy or hard, in a perfect square for making an egg sandwich. A few reviewers mention egg leakage from the corners. I find this to be a minimal problem if you heat the flat bottom pan with the egg ring flat in place for a minute. Then spray non-stick oil or apply butter lightly in the pan & inside the square. Add seasoning before or after pouring in the eggs. In the pre-heated pan and ring, the egg in contact with metal immediately solidifies and continues to cook (low-medium heat). When nearly cooked, run a table knife around the inside rim of the ring to loosen, if needed. Take a spatula, lift ring by its handle with pot holder or multi-folded paper towel and serve sunny side up or flip eggs to cook both sides. It's possible to cook 3 eggs at once in this manner. I've used this egg ring 5-6 times since I received it a month or so ago. It is unsuitable for a frying pan with curved, textured, ridged or ringed bottom. I love it and wish I'd known about it years ago. Enjoy.

### ⭐⭐⭐⭐⭐ One SQUARE Egg "form"... Works Nicely.
*by S***1 on February 11, 2011*

The product's title description accurately indicates what this product is. However, the product details leave a lot to the imagination. Thankfully, there were several (good unemotional) reviews to help me make my decision. This product does what it it's supposed to do... make square, bread (toast) sized eggs. I also had to bend it a little to ensure a flat, mostly square fit. Mine had a piece of spot-weld overflow so I just cleaned that up with a small file. Like the video review shows, apply some no-stick spray to the form and pan then preheat. After a minute or so, add the egg slowly into the form. The first one I made I used one egg, directly from the shell, then used a fork to scramble it some. When it was about 3/4 done, I used the fork to gently separate the cooking egg from the sides of the form then removed the form. There was no sticking of the egg to the form. Surprisingly, the form's handle was fairly cool to the touch. I'd expected it to be really hot. I flipped the egg and by the time I got the toast out of the toaster oven, it was done and ready for my wife's sandwich. The next sandwich (which I made for myself), I experimented using two eggs directly from the shell. Although the form has enough room for probably at least four, I recommend using only one at a time. In my case, the egg turned out too scrambled (fluffy) for me and I was afraid it would over-cook before it was ready to be flipped. I had to keep folding it to get most of the un-cooked liquid down to the pan's hot surface before removing the form... but it was still edible and not over-cooked. I'm happy with my square egg form and I believe you will be too.

### ⭐⭐⭐⭐ Works, but could be better...
*by R***R on January 30, 2013*

These things work as designed, and are great for making fried egg sandwiches that fit the size and shape of the bread/toast! The only real problem I've found with them is that need a completely flat surface to sit on; otherwise, the egg runs out under the edges. I supposed an electric griddle might be flatter than a frying pan, so I'm gonna try that next. But I have to say that I don't regret buying these.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-05-05*