---
product_id: 504998455
title: "ChingTam Ngari - Fermented Dry Fish 200gms"
brand: "generic"
price: "€ 6.02"
currency: EUR
in_stock: false
url: https://www.desertcart.pt/products/504998455-chingtam-ngari-fermented-dry-fish-200gms
store_origin: PT
region: Portugal
---

# Essential Manipuri culinary staple Authentic earthen pot aging 9+ months traditional fermentation ChingTam Ngari - Fermented Dry Fish 200gms

**Brand:** generic
**Price:** € 6.02
**Availability:** ❌ Out of Stock

## Summary

> 🫙 Unlock the authentic taste of Manipur’s heritage in every bite!

## Quick Answers

- **What is this?** ChingTam Ngari - Fermented Dry Fish 200gms by generic
- **How much does it cost?** € 6.02 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/504998455-chingtam-ngari-fermented-dry-fish-200gms)

## Best For

- generic enthusiasts

## Why This Product

- Trusted generic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Whole Form:** Carefully preserved whole fish for maximum flavor integrity.
- • **Convenient Packaging:** 200g pouch designed for freshness and easy storage.
- • **Cultural Culinary Icon:** The soul of Manipuri cuisine, elevating signature dishes with authentic aroma.
- • **Time-Honored Fermentation:** Over 9 months aged in traditional Kharung pots for unmatched depth.
- • **Versatile Flavor Enhancer:** Perfect for stews, chutneys, and vegetable dishes—adds a unique umami punch.

## Overview

ChingTam Ngari is a 200g pouch of traditionally fermented whole fish, aged over 9 months in earthen pots (Kharung). This non-vegetarian condiment is a cornerstone of Manipuri cuisine, used to impart rich aroma and umami to stews, chutneys, and vegetable dishes. Crafted by North East India Trading Co, it offers an authentic, artisanal flavor experience for adventurous food enthusiasts.

## Description

Ngari is fermented fish (phabou nga or Puntius), fermented for more than 9 months in traditionally made large earthen pots called Kharung. Ngari is the soul of Manipuri cuisine and is part and parcel of most signature dishes of Manipur. Used in vegetable stews (Kangsoi), chutneys (eromba, morok metpa) and sometimes used in small quantities in vegetable preparations to lend aroma. The taste of Ngari is an acquired taste. It can be used after roasting/frying/steaming.

## Features

- This is a Non-vegetarian product.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Weight | 200 Grams |
| Ingredient Type | Non Vegetarian |
| Brand | Generic |
| Form | Whole |
| Package Information | Pouch |
| Manufacturer | North East India Trading Co |
| Net Quantity | 200 gram |
| Item Weight | 200 g |

## Product Details

- **Brand:** Generic
- **Item Weight:** 200 Grams
- **Item Form:** Whole
- **Package Weight:** 200 Grams
- **Manufacturer:** North East India Trading Co

## Images

![ChingTam Ngari - Fermented Dry Fish 200gms - Image 1](https://m.media-amazon.com/images/I/714P3u0b63L.jpg)
![ChingTam Ngari - Fermented Dry Fish 200gms - Image 2](https://m.media-amazon.com/images/I/71pyxORZVkS.jpg)
![ChingTam Ngari - Fermented Dry Fish 200gms - Image 3](https://m.media-amazon.com/images/I/61eA8otcgML.jpg)
![ChingTam Ngari - Fermented Dry Fish 200gms - Image 4](https://m.media-amazon.com/images/I/610uLPmQ-vL.jpg)
![ChingTam Ngari - Fermented Dry Fish 200gms - Image 5](https://m.media-amazon.com/images/I/61BCg75TB0S.jpg)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-06-06*