---
product_id: 50802500
title: "Pasta Machine, Pasta Maker, Fresh Pasta Extruder, Manual, 5 Dies Included, for Bucatini, Fusilli, Maccheroni, Maccheroncini, Rigatoni, Made in Italy. Model: Regina"
brand: "marcato"
price: "€ 193.40"
currency: EUR
in_stock: true
reviews_count: 13
category: "Marcato"
url: https://www.desertcart.pt/products/50802500-pasta-machine-pasta-maker-fresh-pasta-extruder-manual-5-dies
store_origin: PT
region: Portugal
---

# 5 pasta shapes extruded Chrome-plated steel & Teflon dies 100% Made in Italy quality Pasta Machine, Pasta Maker, Fresh Pasta Extruder, Manual, 5 Dies Included, for Bucatini, Fusilli, Maccheroni, Maccheroncini, Rigatoni, Made in Italy. Model: Regina

**Brand:** marcato
**Price:** € 193.40
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your pasta game—because fresh shapes make all the difference!

## Quick Answers

- **What is this?** Pasta Machine, Pasta Maker, Fresh Pasta Extruder, Manual, 5 Dies Included, for Bucatini, Fusilli, Maccheroni, Maccheroncini, Rigatoni, Made in Italy. Model: Regina by marcato
- **How much does it cost?** € 193.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/50802500-pasta-machine-pasta-maker-fresh-pasta-extruder-manual-5-dies)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Pasta Perfection:** Craft 5 iconic pasta shapes—Bucatini, Fusilli, Rigatoni & more—with one sleek machine.
- • **Durable & Food-Safe Materials:** Chrome-plated steel dies and food-grade ABS ensure longevity and safe, easy cleaning.
- • **Authentic Italian Craftsmanship:** Proudly made in Italy, blending tradition with modern durability for your kitchen.
- • **Compact Design with Smart Storage:** Space-saving build with built-in die storage keeps your kitchen clutter-free and ready to impress.
- • **Manual Control for Artisan Quality:** Hand-crank your way to fresh, restaurant-grade pasta—because some things are worth the effort.

## Overview

The Marcato Regina Pasta Machine is a compact, manual extruder crafted entirely in Italy, designed to produce five distinct pasta shapes using durable chrome-plated steel and food-grade ABS materials. It features easy-to-clean dies, built-in storage, and a hand-crank mechanism that delivers authentic, fresh pasta with artisanal precision.

## Description

Compact and versatile manual pasta machine that extrudes 5 different pasta shapes, made with durable food-grade materials for easy cleaning and safe use.

Review: A must have pasta machine - Brilliant machine to do the ‘hollow types of pasta
Review: make noodles and spirals with pasta dough - I ummed and ahed about buying this. We make home made pasta quite often using the flat noodle type machine but I liked the idea of cooking with other shapes too. Anyway having bought it ,I found it works pretty well providing you take care with the consistency of the dough. I completely ignored the recipe as we already have one that works every time... I make mine like this...11.5 ounces of bread flour + 1 Egg processed to ball up and add a very little water drop by drop until it is soft and squidgy like play dough I mix it in the food processor.. That makes enough for 4. Home made pasta is more filling than ready made. If you make it too dry, it will be REALLY hard to crank through the machine (see below). The machine has Metal/plastic disks with the pasta shapes cut out like a play dough extruder but more sophisticated.. The set up is rather like a mincer ,it clamps to a table.but wouldnt clamp to our kitchen worksurface because of the need for the handle to have space to turn . . Put the disk in the end and fix it in place. Break off a sausage of dough about 3 inches long and as thick as your thumb. Feed it in and then turn the handle. It takes a while to go through all your dough .As each piece becomes shapes, cut them off and lay on clean tea towels to dry a little. When all is done, pop them in boiling water and cook. I think it takes about 20 minutes to get enough pasta shapes for 4 people There are two handle holes.. Only one is for the cutting action. Check with the leaflet before cranking to make sure you are using the right one. (The other is if you have a different attachment detailed in the leaflet) Cleaning is a little tedious because you need to carefully dismantle the cutting disk to get all the dough out. There will be about an inch left that wont crank through on the axle and some gets caught in the actual cutter disk.. A toothpick helps. Other shaped disks store inside the body of the machine which is useful. If you find the crank handle impossible or very stiff, save yourself some grief ,take your dough and stick it back in your food processor and add a few drops of water.Take a little bit and try it for 'feel'. You soon get to know how moist to make it. This was a good purchase for us because we already make pasta and so it adds to the arsenal of shapes we can produce. I think you do need patience though. If you are looking for instant effortless pasta shapes, this might not be as useful as it appears. My advice would be to try some home made pasta without a machine a few times and if you find that fun and fulfilling, then this will be quicker and easier and just as fun , else probably not.

## Features

- For making 5 pasta formats: Rigatoni, Maccheroni, Maccheroncini, Fusili and Bucatini
- Made in Italy: Product made entirely by Marcato in Italy
- The 5 moulds are easy to clean as soon as the dough is dry
- The machine is made of food grade ABS and dies made of chrome-plated steel and Teflon
- Easy to use and perfect for preparing the best dishes in no time at all

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00123REBM |
| Auto Shutoff | No |
| Best Sellers Rank | 1,052,397 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 523 in Manual Pasta Machines |
| Brand | MARCATO |
| Colour | White |
| Customer Reviews | 3.8 3.8 out of 5 stars (717) |
| Date First Available | 21 Mar. 2011 |
| Item Weight | 2.06 kg |
| Material | Steel/Plastic |
| Model Number | 19068200 |
| Product Dimensions | 26.04 x 11.02 x 19.35 cm; 2.06 kg |
| Special Features | Includes crank, clamp, instruction manual and multilingual recipe book |

## Product Details

- **Blade material:** ABS / Chrome Steel / Teflon
- **Brand:** MARCATO
- **Colour:** White
- **Dishwasher safe?:** No
- **Included components:** pasta machine
- **Item weight:** 2.06 Kilograms
- **Material:** Steel/Plastic
- **Number of settings:** 5
- **Operation mode:** Manual
- **Product dimensions:** 26L x 11W x 19.4H centimetres

## Images

![Pasta Machine, Pasta Maker, Fresh Pasta Extruder, Manual, 5 Dies Included, for Bucatini, Fusilli, Maccheroni, Maccheroncini, Rigatoni, Made in Italy. Model: Regina - Image 1](https://m.media-amazon.com/images/I/51IF0z7WD8L.jpg)

## Questions & Answers

**Q: Has anyone tried making home-made Shirataki noodles with this extruder? Does it work?**
A: Not a chance. It will break right away. This extruder only works with pretty soft dough made with. And that makes it hard to make any long noodles with it, because they really want to stick to each other when you make them. So I only use it to make rigatoni or macaroni; that works pretty well.

**Q: If my locking clamp is missing, would the clamp from the Marcato Atlas 150 machine work with this?**
A: I'm sorry took me awhile to get them out.  Yes they are exact matches.  I hope this will help you.

**Q: Can you use a semolina and water dough (no eggs) with this machine?**
A: Yes! My mixture is 2/3rds semolina (4oz) to 1/3rd (2oz) 00 white flour and a 2.4 ratio (2 1/2oz) of water. The ratio is important because the dough for extruded pasta must be very dry in order for it to pass through the die plates without sticking together. I use the paddle attachment on my Kitchenaid mixer (not the dough hook). The dough should come out dry and crumbly breaking down into little pieces (not a smooth elastic ball of dough). I find this works best for me. Love the machine BTW. Good luck!

**Q: Is the newer Regina, with attached pasta cutter shipped, or the older version pictured above?**
A: I just received this today, and it does have the cutter.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A must have pasta machine
*by D***E on 19 October 2020*

Brilliant machine to do the ‘hollow types of pasta

### ⭐⭐⭐⭐ make noodles and spirals with pasta dough
*by E***A on 9 June 2016*

I ummed and ahed about buying this. We make home made pasta quite often using the flat noodle type machine but I liked the idea of cooking with other shapes too. Anyway having bought it ,I found it works pretty well providing you take care with the consistency of the dough. I completely ignored the recipe as we already have one that works every time... I make mine like this...11.5 ounces of bread flour + 1 Egg processed to ball up and add a very little water drop by drop until it is soft and squidgy like play dough I mix it in the food processor.. That makes enough for 4. Home made pasta is more filling than ready made. If you make it too dry, it will be REALLY hard to crank through the machine (see below). The machine has Metal/plastic disks with the pasta shapes cut out like a play dough extruder but more sophisticated.. The set up is rather like a mincer ,it clamps to a table.but wouldnt clamp to our kitchen worksurface because of the need for the handle to have space to turn . . Put the disk in the end and fix it in place. Break off a sausage of dough about 3 inches long and as thick as your thumb. Feed it in and then turn the handle. It takes a while to go through all your dough .As each piece becomes shapes, cut them off and lay on clean tea towels to dry a little. When all is done, pop them in boiling water and cook. I think it takes about 20 minutes to get enough pasta shapes for 4 people There are two handle holes.. Only one is for the cutting action. Check with the leaflet before cranking to make sure you are using the right one. (The other is if you have a different attachment detailed in the leaflet) Cleaning is a little tedious because you need to carefully dismantle the cutting disk to get all the dough out. There will be about an inch left that wont crank through on the axle and some gets caught in the actual cutter disk.. A toothpick helps. Other shaped disks store inside the body of the machine which is useful. If you find the crank handle impossible or very stiff, save yourself some grief ,take your dough and stick it back in your food processor and add a few drops of water.Take a little bit and try it for 'feel'. You soon get to know how moist to make it. This was a good purchase for us because we already make pasta and so it adds to the arsenal of shapes we can produce. I think you do need patience though. If you are looking for instant effortless pasta shapes, this might not be as useful as it appears. My advice would be to try some home made pasta without a machine a few times and if you find that fun and fulfilling, then this will be quicker and easier and just as fun , else probably not.

### ⭐⭐⭐⭐⭐ Very easy to use and to clean
*by R***B on 22 July 2017*

This is a really solid machine, especially when you bear in mind its price. Very easy to use and to clean.

## Frequently Bought Together

- Regina Pasta Maker
- MARCATO Made in Italy Spaghetti 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel
- MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-18*