--- product_id: 511886101 title: "Panela Fraccionada, 32 Ounce" brand: "iberia" price: "€ 44.97" currency: EUR in_stock: true reviews_count: 5 category: "Iberia" url: https://www.desertcart.pt/products/511886101-panela-fraccionada-32-ounce store_origin: PT region: Portugal --- # Quick dissolve fractionated form 100% pure sugar cane Generous 32 oz pack Panela Fraccionada, 32 Ounce **Brand:** iberia **Price:** € 44.97 **Availability:** βœ… In Stock ## Summary > 🌟 Sweeten smarter with Iberia’s pure panela power! ## Quick Answers - **What is this?** Panela Fraccionada, 32 Ounce by iberia - **How much does it cost?** € 44.97 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/511886101-panela-fraccionada-32-ounce) ## Best For - iberia enthusiasts ## Why This Product - Trusted iberia brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Pure Cane Sweetness:** Experience authentic, unrefined sugar cane flavor with rich molasses notes. - β€’ **Wholesome & Natural:** An all-natural alternative to refined sugar that elevates your kitchen game. - β€’ **Bulk Size, Big Value:** 32 ounces of panela to keep your pantry stocked and your recipes flowing. - β€’ **Effortless Dissolution:** Fractionated powder form dissolves instantly in hot or cold drinks. - β€’ **Versatile Culinary Essential:** Perfect for coffee, tea, baking, and traditional Latin dishes. ## Overview Iberia Panela Fraccionada is a 32-ounce bag of natural, unrefined sugar cane sweetener with a rich molasses flavor. Its fractionated powder form ensures quick dissolution, making it ideal for beverages and cooking. A staple in Latin American cuisine, it offers a wholesome, authentic alternative to refined sugar. ## Description Iberia Panela Fraccionada, 32 Ounce is a natural, unrefined sweetener made from pure sugar cane. This traditional Latin American panela retains its rich molasses content, offering a deep, authentic sweetness that enhances beverages, desserts, and a variety of dishes. The 32-ounce package provides plenty of panela for all your culinary needs, whether you're sweetening coffee, tea, hot chocolate, or adding it to your favorite recipes. Its fractionated form makes it easy to dissolve, ensuring convenience in both hot and cold preparations. With Iberia Panela Fraccionada, enjoy a wholesome, all-natural alternative to refined sugar. Review: TOTALLY different from the granules - Back in Dec 2024, I started using powdered panela and fell in love with it & almost completely replaced my other sugars (raw, brown, and white) with it. I wanted to try the blocks of panela for the same way I prefer to use whole nutmeg or vanilla beans - just because it always seems to have a richer & better taste. And this sure does! PRO: + I much prefer panela to any other sugar for my coffee and tea. (I especially prefer the block kind.) + I can grate this to incorporate it into some things or, as I do with homemade creamer, chop it roughly to dissolve it in milk. I can also dissolve some in water to make it easier to pour into cereal or beverages. + This is easy to vac-seal for protection. + It smells divine - more "brown" and caramelic while the powdered version is not nice really nice-smelling, IMO. + This seems to melt better in my drinks - cold and warm-to-hot. The powdered version took some stirring & tended to settle on the bottom of cups. + The powdered version is almost too dry, if that makes sense. The grated part of the block stays a bit moist. I think that it why it works better in drinks. This also helps it to melt into cereals (I put some on oatmeal.) + Not sure if this will change a lot, but the price is affordable for the person on a tight budget - ME! No negatives but things to be aware of: -- Grating this takes a little bit of work. I used a cheese grater and it didn't take too long to do a single block. After the fact, I am realizing that I made that job harder than needed. The panela was softening in the warm of my hands. I am sure that I can warm it and use a mortar-type of action to grind it down. I do know that when it gets warm, I was able to slice it with a knife. -- It gets very sticky from any kind of warmth - even your hands. (I like that part, but just be aware). -- Find a way to store the ground up part. I keep a small bit ground up (for daily use) in little airtight jars and some in a larger mostly airtight container. I keep the unused/unground parts vac-sealed and in the pantry. I just want to keep air and as much light as possible away. I will probably transfer the sealed ones to the fridge or freezer when the weather gets warm. I much prefer this to the powdered one & will get it from now on. I plan to try some things to incorporate this more in my daily use. Since I am using this in my coffee and tea along with a little evaporated milk, I will experiment with just melting a little of the panela in the jar of milk. I am definitely going to play around with using this in my baking in the place of sugar and honey. NOTE: Since I have CKD (stage 3b), I have to watch potassium levels. This is high in potassium so... I just have to use in moderation. Review: Good - Really good flavor ## Features - AUTHENTIC SUGAR CANE SWEETENER: Iberia Panela Fraccionada is made from pure, unrefined sugar cane, offering a rich, natural sweetness with a molasses-like flavor. - LARGE 32-OUNCE SIZE: The generous 32-ounce package provides plenty of panela for sweetening beverages, desserts, and recipes, ensuring long-lasting use. - VERSATILE USE: Perfect for coffee, tea, hot chocolate, or adding to cooking and baking recipes, this panela brings a traditional sweetness to a variety of dishes. - EASY TO DISSOLVE: The fractionated form allows for quick and easy dissolution, making it convenient for both hot and cold drinks or recipes. - TRADITIONAL LATIN FLAVOR: A staple in Latin American cuisine, Iberia Panela Fraccionada brings an authentic, wholesome flavor to your kitchen, perfect for a wide range of culinary applications. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B012UQPT8E | | Best Sellers Rank | #57,805 in Grocery ( See Top 100 in Grocery ) #3 in Panela | | Brand | Iberia | | Brand Name | Iberia | | Coin Variety 1 | Light Brown Sugar | | Color | Panela | | Container Type | Bag | | Cuisine | Latin American | | Customer Reviews | 4.6 out of 5 stars 1,123 Reviews | | Flavor | Caramel | | Flavour | Caramel | | Global Trade Identification Number | 00075669126231 | | Item Form | Slab | | Item Package Quantity | 1 | | Item Package Weight | 0.94 Kilograms | | Item Weight | 32 Ounces | | Item form | Slab | | Item weight | 32 Ounces | | Manufacturer | Iberia Foods Corp. | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 32 Ounce | | Package information | Bag | | Set Name | 32 Ounce | | Size | 32 Ounce (Pack of 1) | | UPC | 075669126231 | | Unit Count | 32 Ounce | ## Product Details - **Brand:** Iberia - **Flavour:** Caramel - **Item form:** Slab - **Item weight:** 32 Ounces - **Package information:** Bag ## Images ![Panela Fraccionada, 32 Ounce - Image 1](https://m.media-amazon.com/images/I/91QGDeu8XoL.jpg) ## Questions & Answers **Q: What country is made in?** A: Colombia (South America), really tasty, just give it a try! **Q: Does this product contain any preservatives?** A: No it doesn’t it pure sugar.white sugar is refined and therefore has preservatives! **Q: "...dehydrating raw sugarcane juice over low heat until it’s a thick syrup..." ...So it's molasses?** A: Yes. I think it is **Q: How long can this be stored? Basically what is the shelf life?** A: So far, I have some stored a little over a year. Keep in a cool place and wrapped. ## Customer Reviews ### ⭐⭐⭐⭐⭐ TOTALLY different from the granules *by T***Y on 4 March 2025* Back in Dec 2024, I started using powdered panela and fell in love with it & almost completely replaced my other sugars (raw, brown, and white) with it. I wanted to try the blocks of panela for the same way I prefer to use whole nutmeg or vanilla beans - just because it always seems to have a richer & better taste. And this sure does! PRO: + I much prefer panela to any other sugar for my coffee and tea. (I especially prefer the block kind.) + I can grate this to incorporate it into some things or, as I do with homemade creamer, chop it roughly to dissolve it in milk. I can also dissolve some in water to make it easier to pour into cereal or beverages. + This is easy to vac-seal for protection. + It smells divine - more "brown" and caramelic while the powdered version is not nice really nice-smelling, IMO. + This seems to melt better in my drinks - cold and warm-to-hot. The powdered version took some stirring & tended to settle on the bottom of cups. + The powdered version is almost too dry, if that makes sense. The grated part of the block stays a bit moist. I think that it why it works better in drinks. This also helps it to melt into cereals (I put some on oatmeal.) + Not sure if this will change a lot, but the price is affordable for the person on a tight budget - ME! No negatives but things to be aware of: -- Grating this takes a little bit of work. I used a cheese grater and it didn't take too long to do a single block. After the fact, I am realizing that I made that job harder than needed. The panela was softening in the warm of my hands. I am sure that I can warm it and use a mortar-type of action to grind it down. I do know that when it gets warm, I was able to slice it with a knife. -- It gets very sticky from any kind of warmth - even your hands. (I like that part, but just be aware). -- Find a way to store the ground up part. I keep a small bit ground up (for daily use) in little airtight jars and some in a larger mostly airtight container. I keep the unused/unground parts vac-sealed and in the pantry. I just want to keep air and as much light as possible away. I will probably transfer the sealed ones to the fridge or freezer when the weather gets warm. I much prefer this to the powdered one & will get it from now on. I plan to try some things to incorporate this more in my daily use. Since I am using this in my coffee and tea along with a little evaporated milk, I will experiment with just melting a little of the panela in the jar of milk. I am definitely going to play around with using this in my baking in the place of sugar and honey. NOTE: Since I have CKD (stage 3b), I have to watch potassium levels. This is high in potassium so... I just have to use in moderation. ### ⭐⭐⭐⭐⭐ Good *by E***G on 26 July 2026* Really good flavor ### ⭐⭐⭐⭐⭐ Try and keep it moist. *by C***E on 3 April 2026* Nice sugar, with warm slightly spicy taste, great for coffee or tea. Changes flavor of sugar cookies. I like to always have some at hand. ## Frequently Bought Together - Iberia Panela Fraccionada, 32 Ounce - P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (2.2 lb/Pack of 3) - NESTLE KLIM Powdered Milk PREBIO 1 1600g --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/511886101-panela-fraccionada-32-ounce](https://www.desertcart.pt/products/511886101-panela-fraccionada-32-ounce) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-11-08*