--- product_id: 51792809 title: "Flour Caputo red \"00\" Pizza Chef kg 1 - Package 10 Pieces" brand: "molino caputo" price: "€ 62.91" currency: EUR in_stock: true reviews_count: 13 category: "Molino Caputo" url: https://www.desertcart.pt/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10 store_origin: PT region: Portugal --- # Optimal cold bulk fermentation up to 4 days 100% vegetarian-friendly 00-grade superfine milling Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces **Brand:** molino caputo **Price:** € 62.91 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with Caputo Red — the secret ingredient pros swear by! ## Quick Answers - **What is this?** Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces by molino caputo - **How much does it cost?** € 62.91 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10) ## Best For - molino caputo enthusiasts ## Why This Product - Trusted molino caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bulk Buy, Bulk Save:** 10 kg package designed for serious pizza makers who value quality and cost-efficiency. - • **Superfine '00' Milling:** Experience the silky smooth texture that creates the perfect Neapolitan pizza crust every time. - • **Trusted Italian Heritage:** From Molino Caputo, the gold standard in pizza flour with over a decade of rave reviews. - • **Versatile Hydration Range:** Works flawlessly with dough hydration between 50-65%, giving you ultimate control over crust elasticity. - • **Cold Bulk Fermentation Ready:** Unlock complex flavors with up to 4 days of cold fermentation—ideal for the discerning home chef. ## Overview Caputo Red '00' Pizza Flour is a premium Italian flour known for its superfine milling and ideal protein content, perfect for authentic Neapolitan-style pizza. It supports cold bulk fermentation up to 4 days, enhancing dough flavor and elasticity. Packaged in a 10 kg bulk bag, it’s vegetarian-friendly and a favorite among professional and home pizza chefs alike. ## Description Product Description flour Ingredients flour Directions Use as a staple ingredient in cooking or baking. Manufacturer Contact Information Caputo Review: Caputo or nothing - I’ve been making pizza for 15 years. I’ve used Caputo for at least the last 10 years. Caputo Red is the best all rounder, it rises well, gives a great crust, and works well in cold bulk fermentation. For cold bulk fermentation I’ve found that 4 days is the limit, after which the dough loses elasticity and takes on more of an alcohol flavour. This dough performs well at hydrations between 50-65% Buying in bulk is the best way to save money, flour is shelf stable for years, especially sealed in the bags. Review: Good price if this is what you want - Mine had about a year sell by date so good I'd say. It's flour used for pizza. To be perfectly honest one dough tastes very much like another, cooking style makes most difference.. I use this because everyone says it's good and it is but better than other flours I'm not sure. You'll know about protein content and cold proving etc and of course this applies but all things being equal it all tastes the same to me. So if it's a good price get it it won't disappoint. ## Features - Product Speciality : suitableforvegetarians ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0173KM7SM | | Best Sellers Rank | 134,343 in Grocery ( See Top 100 in Grocery ) 622 in Bread Flour & Mixes | | Brand | Molino Caputo | | Brand Name | Molino Caputo | | Container Type | Box (Multi-compartment) | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 1,109 Reviews | | Diet Type | Vegetarian | | Item Form | Dried | | Item Package Weight | 10.43 Kilograms | | Item Weight | 10 Kilograms | | Item form | Dried | | Item weight | 10 Kilograms | | Manufacturer | Molino Caputo | | Manufacturer Contact Information | Caputo | | Model Number | Tranhuy | | Number of Items | 10 | | Number of Pieces | 10 | | Number of items | 10 | | Package weight | 10.43 Kilograms | | Part Number | Tranhuy | | Set Name | Pack of 10 | | Size | 1 kg (Pack of 10) | | Speciality | Vegetarian | | Specialty | Vegetarian | | UPC | 643845855611 | | Unit Count | 10000.0 gram | ## Product Details - **Brand:** Antimo Caputo - **Item form:** Dried - **Item weight:** 10 Kilograms - **Manufacturer:** Molino Caputo - **Number of items:** 10 - **Package weight:** 10.43 Kilograms - **Speciality:** Vegetarian - **UPC:** 643845855611 - **Unit count:** 10000.0 gram ## Images ![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 1](https://m.media-amazon.com/images/I/71bUdXcTDsL.jpg) ![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 2](https://m.media-amazon.com/images/I/71dqHdjy0wL.jpg) ![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 3](https://m.media-amazon.com/images/I/71J3rzMpOnL.jpg) ![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 4](https://m.media-amazon.com/images/I/61Y+YMgcjnL.jpg) ![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 5](https://m.media-amazon.com/images/I/61narz-dSzL.jpg) ## Questions & Answers **Q: Current expiry date?** A: 01/07/23 bought about two months ago. **Q: How many pizzas does a packet make?** A: It depends on the type of dough. With Kg. 1 of flour I personally make more than a meter of pizza **Q: What's the expiry date on your stock?** A: aug 2022 - thanks **Q: What is the current expiry date ?** A: 27/11/19 ## Customer Reviews ### ⭐⭐⭐⭐⭐ Caputo or nothing *by I***F on 24 May 2024* I’ve been making pizza for 15 years. I’ve used Caputo for at least the last 10 years. Caputo Red is the best all rounder, it rises well, gives a great crust, and works well in cold bulk fermentation. For cold bulk fermentation I’ve found that 4 days is the limit, after which the dough loses elasticity and takes on more of an alcohol flavour. This dough performs well at hydrations between 50-65% Buying in bulk is the best way to save money, flour is shelf stable for years, especially sealed in the bags. ### ⭐⭐⭐⭐⭐ Good price if this is what you want *by M***T on 25 June 2023* Mine had about a year sell by date so good I'd say. It's flour used for pizza. To be perfectly honest one dough tastes very much like another, cooking style makes most difference.. I use this because everyone says it's good and it is but better than other flours I'm not sure. You'll know about protein content and cold proving etc and of course this applies but all things being equal it all tastes the same to me. So if it's a good price get it it won't disappoint. ### ⭐⭐⭐⭐⭐ Favourite bread flour *by J***Y on 2 June 2021* I discovered Caputo flour during lockdown, only good thing to come out of that! I have continued to buy it as it is now my favourite bread flour. Superb taste, lovely crust on my loaves and makes a pretty mean pizza base as well. ## Frequently Bought Together - Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Dry Yeast 100% Italian - Mulino Caputo - Caputo - Italian Premium Semolina Rimacinata (Double Milled) - 1 kg Pack (2) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10](https://www.desertcart.pt/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-06-08*