---
product_id: 520021582
title: "Clarkson Potter Sweet Enough: A Dessert Cookbook"
price: "€ 108.43"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.pt/products/520021582-clarkson-potter-sweet-enough-a-dessert-cookbook
store_origin: PT
region: Portugal
---

# IACP Award Finalist acclaim 304 pages of dessert mastery New York Times Bestseller status Clarkson Potter Sweet Enough: A Dessert Cookbook

**Price:** € 108.43
**Availability:** ✅ In Stock

## Summary

> 🍰 Indulge smarter, impress faster—desserts that define your downtime

## Quick Answers

- **What is this?** Clarkson Potter Sweet Enough: A Dessert Cookbook
- **How much does it cost?** € 108.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/520021582-clarkson-potter-sweet-enough-a-dessert-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Community-Approved Favorites:** 4.7-star rating from nearly 400 reviews—join the dessert revolution
- • **Award-Winning Culinary Inspiration:** Crafted by Alison Roman, celebrated author of Dining In and Nothi
- • **Versatile Sweet & Savory Surprises:** Includes unexpected savory twists like the acclaimed blueberry cornmeal tart
- • **Effortless Elegance in Every Recipe:** Simple, stylish desserts that come together faster than you can eat them
- • **Accessible Ingredients, Gourmet Results:** Recipes use everyday ingredients for extraordinary flavors

## Overview

Clarkson Potter Sweet Enough is a 304-page hardcover dessert cookbook by Alison Roman, blending simplicity with style. A New York Times bestseller and IACP Award finalist, it features quick, accessible recipes with both sweet and savory elements, earning a 4.7-star rating from nearly 400 reviews. Perfect for millennials seeking gourmet results without the fuss.

## Description

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them―from the author of Dining In and Nothing Fancy . “Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”― People A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name―The Cookie, The Pasta, The Lemon Cake―she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert―swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart.

Review: Lots of highly rated recipes! - It was a great surprise that there were savoury recipes in a dessert book! The blueberry cornmeal tart was amazing
Review: A fun dessert book! - I really enjoy this book because the recipes are so approachable. Sometimes, it's nice to just have fun baking and not be stressed out. I have so many pages bookmarked it's outrageous but everything that I made so far was delicious and really fun to make. I shared pictures of the (cottage) cheese cake on page 129 and the raspberry ricotta cake on page 118. Both of these cakes were made on a whim and took no time at all. I did find for both of these recipes that I had to add an additional 15-20 minutes to the cook time but other than that, they were easy to put together. I didn't have a picture of the salted pistachio shortbread on page 173 but you have to try it. It's addicting and they got devoured quickly!

## Features

- Author: Roman, Alison
- Language: english
- Binding Type: hardcover
- Genre: Cooking
- Number of pages: 304

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #163,494 in Books ( See Top 100 in Books ) #554 in Desserts #718 in Baking #1,323 in Main Courses & Side Dishes |
| Customer Reviews | 4.7 out of 5 stars 403 Reviews |

## Images

![Clarkson Potter Sweet Enough: A Dessert Cookbook - Image 1](https://m.media-amazon.com/images/I/81abxmIk6DL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Lots of highly rated recipes!
*by T***Y on 19 May 2026*

It was a great surprise that there were savoury recipes in a dessert book! The blueberry cornmeal tart was amazing

### ⭐⭐⭐⭐⭐ A fun dessert book!
*by A***H on 9 June 2026*

I really enjoy this book because the recipes are so approachable. Sometimes, it's nice to just have fun baking and not be stressed out. I have so many pages bookmarked it's outrageous but everything that I made so far was delicious and really fun to make. I shared pictures of the (cottage) cheese cake on page 129 and the raspberry ricotta cake on page 118. Both of these cakes were made on a whim and took no time at all. I did find for both of these recipes that I had to add an additional 15-20 minutes to the cook time but other than that, they were easy to put together. I didn't have a picture of the salted pistachio shortbread on page 173 but you have to try it. It's addicting and they got devoured quickly!

### ⭐⭐⭐⭐⭐ Let's Just Make Everything in This Book
*by C***E on 25 May 2023*

First of all, I will buy any cookbook that Alison Roman writes. Her idea that imperfection and cooking can absolutely co-exist has made me love cooking again. Her easy, do-able recipes and forgiving style not only allows for improvisation, but invites it. And you know what? It works! If you, like me, were already a fan of Alison Roman via her first two books, her deservingly viral #thestew, and/or her jammy, umami-packed reductions, then I'm going to bet that you will also love this book. The same easy, casual vibe that accompanied the recipes in her first two books is here too. Casualness in baking is often frowned upon because it is thought, mostly correctly, that measurements must be fairly precise in order for cakes and breads to rise, but in these recipes, Roman tells you when it's okay to be more relaxed and when it's not. The (Cottage) Cheese Cake recipe, for example, suggests browning the butter that goes into it, or not, because it will turn out fine either way and it just depends on whether or not the baker wants to go to the trouble of babysitting browning butter or not. The first recipe I tried was the (Cottage) Cheese Cake with Apricots. I used the suggested ricotta cheese and chose peaches for the fruit. (For the record, I did brown the butter because it has worked so well in other Roman recipes.) The cake turned out deliciously even though the peaches my husband brought home were not anywhere near their prime. Instead of getting mad at my husband and fretting that the cake would be a disaster, I just thought "fine, it will somehow be fine." And it honestly was. And my guests loved it! My second pick was A Better Banana Bread. I've made a bunch of banana breads this year and thought I had already found a great one from Ruth Reichl, but this beat it. A friend who had liked Reichl's so much that she asked for the recipe, agreed that this one beat it. The crispy crust is what did it for me. Then my curiosity won out with the Creamy Cauliflower Galette, one of several non-dessert recipes in the book. Very delicious - with leeks, cheddar and cream as the supporting cast. Definitely a make again for lunch guests with a green salad. Quite yummy and far from the same old, same old. Next, I'm eyeing the Chocolate Sour Cream Pound Cake because of my wildly positive experiences with previous Roman recipes featuring chocolate in which strangers at parties have sought me out to ask where I got the recipe. I had rarely been that person before Roman. If it isn't clear (lol), I really like this book. If you like desserts that are so sweet that your teeth want to fall out, this is not that book. But if you want to make easy, slightly different desserts in a relaxed manner that everybody will love, teeth and all, I have yet to find a better one than this.

## Frequently Bought Together

- Sweet Enough: A Dessert Cookbook
- Nothing Fancy: Unfussy Food for Having People Over
- Dining In: Highly Cookable Recipes: A Cookbook

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-10-31*