---
product_id: 52325588
title: "Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers"
brand: "gianaclis caldwell"
price: "€ 49.56"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.pt/products/52325588-mastering-artisan-cheesemaking-the-ultimate-guide-for-home-scale-market
store_origin: PT
region: Portugal
---

# Comprehensive cheesemaking bible In-depth science & fermentation insights Detailed recipes & techniques Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

**Brand:** gianaclis caldwell
**Price:** € 49.56
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheesemaking game—don’t just make cheese, craft masterpieces!

## Quick Answers

- **What is this?** Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by gianaclis caldwell
- **How much does it cost?** € 49.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/52325588-mastering-artisan-cheesemaking-the-ultimate-guide-for-home-scale-market)

## Best For

- gianaclis caldwell enthusiasts

## Why This Product

- Trusted gianaclis caldwell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Troubleshoot Like a Pro:** Detailed troubleshooting to perfect every batch
- • **Master the Art & Science:** From novice to artisan with clear, expert guidance
- • **Quick Reference Appendix:** Speedy access to key info for your ageing room and prep
- • **Visual Inspiration Included:** Beautiful photography and cheesemaker profiles to spark creativity
- • **Unlock Unique Cheese Creations:** Create your own signature cheeses with confidence

## Overview

Mastering Artisan Cheesemaking is the definitive guide for home and small-scale producers, blending science, history, and art into an accessible, richly illustrated manual. With 379 glowing reviews and a 4.8-star rating, it offers detailed recipes, troubleshooting, and expert insights to transform beginners into confident artisan cheesemakers.

## Description

Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their own, unique masterpiece cheeses. While there are increasing numbers of books out there on making cheese, none approach the intricacies of the science behind how milk becomes cheese, as well as the intricacies of fermentation, affinage (ageing), and considerations for preparing each category of cheese variety in such easy-to-understand detail. Mastering Artisan Cheese takes a deep look at the history, science, culture, and art of making handmade cheese on a small scale, includes extensive recipes that dictate the hard numbers but also the concepts behind each style of cheese, including beautiful photographs, profiles of other cheesemakers, a detailed troubleshooting guide, and an extensive appendix for quick reference in the preparation and the ageing room.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 20.19 x 1.93 x 25.35 cm |
| Edition | 1st |
| Isbn 10 | 1603583327 |
| Isbn 13 | 978-1603583329 |
| Item Weight | 1.05 kg |
| Language | English |
| Print Length | 368 pages |
| Publication Date | 1 Mar. 2013 |
| Publisher | Chelsea Green Publishing Company |

## Images

![Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - Image 1](https://m.media-amazon.com/images/I/81qMIN2nBHL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent reference book for cheesemakers
*by  on Reviewed in the United Kingdom 12 March 2026*

To me the best book on cheese making.As a novice cheese maker I have read many books on cheese making. This book answered all my questions in a concise, informative and uncomplicated manner. A great reference for both amateur and experienced cheese makers.

### ⭐⭐⭐⭐⭐ The best cheesemaking guide I've found to date...
*by  on Reviewed in the United Kingdom 23 December 2014*

I've used this from the time shortly after I started to make cheese and outgrew Rikki Carol's excellent starter book and it continues to educate me to the current day. A truly awesome book and unrivaled in my humble opinion. If I could recommend just one book for the enthusiastic home cheesemaker out of the dozen or so I've accumulated to date, this would most certainly be it.From the basic to the technical and all in an easy to understand and well-presented book. Includes all the guidance on ingredients and techniques you may ever need together with a comprehensive number of well-presented recipes that never leave you guessing. A little more expensive than most but this little gem just proves the saying - on this occasion, you really do get what you pay for.

### ⭐⭐⭐⭐⭐ Buy it. Best cheese making book ever.
*by  on Reviewed in the United Kingdom 20 March 2019*

I have a lot of cheese books. This one is the best and full of really great information. Explains everything you need to know about making cheese at home. It’s not a quick read. It’s really a great reference book. Has information in it that is essential to know if you want to make good cheese at home.

## Frequently Bought Together

- Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
- Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-10-28*