---
product_id: 53883855
title: "San Francisco Sourdough Garlic Volcano Bread (2)"
brand: "boudin sourdough"
price: "€ 20.05"
currency: EUR
in_stock: false
reviews_count: 3
url: https://www.desertcart.pt/products/53883855-san-francisco-sourdough-garlic-volcano-bread-2
store_origin: PT
region: Portugal
---

# 48-hour fermentation Garlic-packed flavor 150+ years of tradition San Francisco Sourdough Garlic Volcano Bread (2)

**Brand:** boudin sourdough
**Price:** € 20.05
**Availability:** ❌ Out of Stock

## Summary

> 🌋 Unleash the Flavor Explosion!

## Quick Answers

- **What is this?** San Francisco Sourdough Garlic Volcano Bread (2) by boudin sourdough
- **How much does it cost?** € 20.05 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/53883855-san-francisco-sourdough-garlic-volcano-bread-2)

## Best For

- boudin sourdough enthusiasts

## Why This Product

- Trusted boudin sourdough brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Taste the Legacy:** Crafted with a 150-year-old mother dough for unparalleled flavor.
- • **Event-Ready Delight:** An ideal appetizer that elevates any gathering, big or small.
- • **Garlic Lovers Unite:** Bursting with robust garlic flavor, perfect for any palate.
- • **Artisan Craftsmanship:** Handcrafted with care, ensuring each loaf is a masterpiece.
- • **Fog-Kissed Perfection:** Baked for 48 hours in the iconic San Francisco fog for a unique texture.

## Overview

The San Francisco Sourdough Garlic Volcano Bread is a handcrafted loaf made with a portion of a 150-year-old mother dough, baked for 48 hours in the San Francisco fog, and packed with robust garlic flavor, making it the perfect appetizer for any occasion.

## Description

Boudin Sourdough Volcano Garlic Asiago Cheese Bread. The perfect appetizer for any size event. Another great product brought to you from San Francisco’s Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.

## Features

- We bake a slice of history into every loaf of our sourdough
- We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
- Literally bursting with garlic, this sourdough loaf is the most robustly flavored of all our breads.
- Boudin Sourdough Volcano Garlic Asiago Cheese Bread. The perfect appetizer for any size event.

## Images

![San Francisco Sourdough Garlic Volcano Bread (2) - Image 1](https://m.media-amazon.com/images/I/61lkdmk4pHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best sourdough in the west
*by J***E on August 16, 2019*

If you are a fan of sourdough you owe it to yourself to try this garlic volcano bread ! Boudin`s has been in the game for like 100 years and their breads show the traditional recipes they stick to work so well and the volcano garlic bread with asiago cheese and garlic baked right in to perfection is just such a treat as well as their other breads i shall always keep ordering them cant keep enough around !

### ⭐⭐⭐⭐⭐ fresh and tasty even after freezing one loaf
*by C***M on July 6, 2019*

so so so good, debated whether ordering online if bread would be stale, not to worry even froze one loaf and it's EXCELLENT toasted still soft and chewy and soooo flavorfull

### ⭐⭐⭐⭐⭐ So Tasty
*by K***R on September 30, 2019*

These bread is amazing, I recommend it.

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**Shop now:** [https://www.desertcart.pt/products/53883855-san-francisco-sourdough-garlic-volcano-bread-2](https://www.desertcart.pt/products/53883855-san-francisco-sourdough-garlic-volcano-bread-2)

---

*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-31*