---
product_id: 53902331
title: "Bravetart: Iconic American Desserts"
price: "€ 52.59"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.pt/products/53902331-bravetart-iconic-american-desserts
store_origin: PT
region: Portugal
---

# 4.8/5 stars from 2,510 reviews - highly rated 217 rank in Puddings & Desserts - dessert authority 90,215+ sales rank - proven bestseller Bravetart: Iconic American Desserts

**Price:** € 52.59
**Availability:** ✅ In Stock

## Summary

> 🎉 Bake Iconic, Bake Bold: Elevate Your Dessert Game with Bravetart!

## Quick Answers

- **What is this?** Bravetart: Iconic American Desserts
- **How much does it cost?** € 52.59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/53902331-bravetart-iconic-american-desserts)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **History Meets Flavor:** Discover the fascinating origins behind each dessert, adding depth and story to every bite.
- • **Visual Feast Included:** Breathtaking photography and vintage illustrations that inspire and guide your culinary journey.
- • **Master the Classics with a Twist:** Transform iconic American desserts with innovative, tested recipes that elevate your baking game.
- • **Expert Guidance from a Pastry Pro:** Step-by-step instructions that speak to your inner experienced baker, making complex desserts approachable.
- • **Versatile Recipes for Creative Bakers:** One recipe, multiple variations—jazz up your desserts and impress every time.

## Overview

Bravetart: Iconic American Desserts is a bestselling cookbook featuring meticulously tested recipes for classic American sweets, enriched with historical insights and stunning visuals. With a 4.8-star rating from over 2,500 reviews, it offers professional-level guidance and creative twists that empower home bakers to recreate and innovate beloved desserts.

## Description

"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book." Nigella Lawson Have you ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home? You can. With BraveTart, you ll find everything from a one-bowl Devil's Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes (including an effortless, no-fuss twist on Angel's Food Cake) bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how our favourite desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. Don't miss selected images from the book - scroll down!

Review: Great tested recipes with good jazz up options, new and fresh look at American classic recipes - This book is simply GREAT. Not only you will find here tested recipes which work but also some facts and history behind American Classic recipes! The author brings her fresh perspective on classic American recipes - Parks explains how the recipe was created in original form and what she is proposing to bring a new and refreshed look. Certain recipes she just leaves be but perfects the final outcome. Parks ‘talks’ to you as if you already were an expierienced baker and then with thorough explanation leads you through the baking process. You will be able to find in this book good Jazz up options - so from 1 recipe you can make up 3 or 4 different versions. Money well spent! Waiting for her second book!
Review: Delicious recipes - I've made some recipes from this book and everything has turned out delicious. I like that it gives you lots of other ideas and options, plus you learn about the history of each recipe. It's a unique cookbook, great to have in your collection and to give as a gift too

## Features

- NORTON

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 90,215 in Books ( See Top 100 in Books ) 68 in History of Food 217 in Puddings & Desserts 409 in Restaurant Cookbooks |
| Customer Reviews | 4.8 out of 5 stars 2,510 Reviews |

## Images

![Bravetart: Iconic American Desserts - Image 1](https://m.media-amazon.com/images/I/71GUS83W9FL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tested recipes with good jazz up options, new and fresh look at American classic recipes
*by G***N on 9 February 2019*

This book is simply GREAT. Not only you will find here tested recipes which work but also some facts and history behind American Classic recipes! The author brings her fresh perspective on classic American recipes - Parks explains how the recipe was created in original form and what she is proposing to bring a new and refreshed look. Certain recipes she just leaves be but perfects the final outcome. Parks ‘talks’ to you as if you already were an expierienced baker and then with thorough explanation leads you through the baking process. You will be able to find in this book good Jazz up options - so from 1 recipe you can make up 3 or 4 different versions. Money well spent! Waiting for her second book!

### ⭐⭐⭐⭐⭐ Delicious recipes
*by L***G on 14 January 2023*

I've made some recipes from this book and everything has turned out delicious. I like that it gives you lots of other ideas and options, plus you learn about the history of each recipe. It's a unique cookbook, great to have in your collection and to give as a gift too

### ⭐⭐⭐⭐⭐ Cook book perfection
*by J***N on 27 July 2018*

I am a self-taught Baker so good books are essential. This book is incredible. It’s a pure joy to read and the recipes are wonderful. Stella Parks must have spent a long time researching for this book as each recipe comes with its history. I’ve made several items already and all turned out beautifully. Highly recommend to anyone who loves baking & reading bakery books

## Frequently Bought Together

- BraveTart: Iconic American Desserts
- Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-11-02*