---
product_id: 541945562
title: "Caputo Antimo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "€ 451.23"
currency: EUR
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.pt/products/541945562-caputo-antimo-chefs-flour-2-2-lb-case-of-10
store_origin: PT
region: Portugal
---

# 00 superfine grind High gluten & protein Authentic Naples origin Caputo Antimo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** € 451.23
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home pizza game with Naples’ finest flour!

## Quick Answers

- **What is this?** Caputo Antimo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** € 451.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/541945562-caputo-antimo-chefs-flour-2-2-lb-case-of-10)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Naples:** Used by 80% of Naples pizzerias—join the elite pizza makers worldwide.
- • **Slow-Ground Purity:** Ultra-fine '00' flour, naturally additive-free for pure, authentic flavor.
- • **Pro-Level Elasticity:** High gluten content ensures dough stretches like a true Italian pizzaiolo’s.
- • **Neapolitan Perfection:** Craft the iconic soft, tender pizza crust with airy cornicione bubbles.
- • **Versatile Artisan Flour:** Ideal for pizza, bread, and pasta—elevate all your homemade Italian dishes.

## Overview

Caputo Antimo Chef’s Flour is a premium Italian '00' soft wheat flour, finely ground and high in gluten, designed for authentic Neapolitan pizza, bread, and pasta. Produced in Naples and used by the majority of local pizzerias, it delivers superior elasticity and a tender crust with signature bubbles, all while being 100% natural and additive-free.

## Description

Now you can make real Italian pizza at home! Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference! Produced in Naples and ideal for traditonal thin crust crispier pizzas, the Caputo Red flour is a little higher in gluten and protein content and gives a stronger elasticity. It is recommended for long rise doughs. ‘00’ refers to the texture of the flour – specifically how finely it has been ground, so this one is powder fine. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. It is also 100% natural and additive free!.

Review: pizza, bread - making your own is a great feeling
Review: harina para pizza - por el servicio serían cinco estrellas. la harina tengo que probar mejor para calificarla

## Features

- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0045RE69A |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Case |
| Customer Reviews | 4.8 out of 5 stars 4,162 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Item Package Weight | 10.6 Kilograms |
| Item Weight | 2.2 Pounds |
| Item weight | 2.2 Pounds |
| Manufacturer | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Model Number | 89 |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Package Size Name | Pack of 10 |
| Package weight | 10.6 Kilograms |
| Part Number | 89 |
| Specialty | Additive Free |
| UPC | 773821540290 |
| Unit Count | 10000 Grams |

## Product Details

- **Allergen information:** Gluten
- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Item weight:** 998 g
- **Specialty:** Additive Free

## Images

![Caputo Antimo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/718AbKeYlxL.jpg)

## Questions & Answers

**Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?**
A: It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality.  If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps.

**Q: Can this flour be used for making other than pizzas?  Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?**
A: Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this.

My recipe is...

1 kilo/ 1 bag of flour
1 tsp of active dry yeast
1.5 tsp of salt. I use Himalayan pink salt
Water as needed. Roughly 600g.

Perfect bread every time. My kids love it!

**Q: is this flour bleached?**
A: There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached.

**Q: Does anyone know what the percentage of gluten is in this**
A: I found the following technical characteristics on a website for this flour:

Power (W) 300/320
Protein (%): 12-13
Falling Number(s) 340-360
Wet gluten (%) 34-36
Absorption P/L 0.50-0.60
Stability (min) 10-12

I tried to upload a picture of this, but the Amazon browser refuses to take the image. I have no idea why, but it is incredibly annoying. Anyway, I hope this is helpful for you.

## Customer Reviews

### ⭐⭐⭐⭐⭐ pizza, bread
*by B***S on 16 June 2020*

making your own is a great feeling

### ⭐⭐⭐⭐ harina para pizza
*by H***E on 20 May 2024*

por el servicio serían cinco estrellas. la harina tengo que probar mejor para calificarla

### ⭐⭐⭐⭐⭐ très bon produit, livré en temps et bien emballé
*by Y***T on 31 July 2026*

très bon produit pour les pizza. je recommande

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-10-28*