---
product_id: 5795479
title: "Williams-Sonoma Collection: Steak & Chop"
price: "€ 29.30"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.pt/products/5795479-williams-sonoma-collection-steak-and-chop
store_origin: PT
region: Portugal
---

# 40+ gourmet recipes Full-color vivid photos Quick & easy prep Williams-Sonoma Collection: Steak & Chop

**Price:** € 29.30
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your dinner table with timeless steak & chop mastery!

## Quick Answers

- **What is this?** Williams-Sonoma Collection: Steak & Chop
- **How much does it cost?** € 29.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/5795479-williams-sonoma-collection-steak-and-chop)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Hosting Game:** Includes tips on carving, trimming, and pairing sauces to transform your kitchen into a fine dining experience.
- • **Effortless Gourmet Cooking:** Step-by-step instructions designed for both novices and seasoned cooks to create restaurant-quality meals.
- • **Timeless Culinary Keepsake:** A beautifully designed hardcover that’s as much a conversation piece as it is a practical guide.
- • **Master the Art of Steaks & Chops:** Over 40 expertly crafted recipes for every occasion, from casual BBQs to elegant dinners.
- • **Visual Inspiration at Every Turn:** Breathtaking, full-color photos that bring classic and modern dishes to life, perfect for impressing guests.

## Overview

Williams-Sonoma Collection: Steak & Chop is a premium hardcover cookbook featuring over 40 easy-to-follow recipes for steaks and chops, complete with vivid full-color photography and expert tips. Ideal for millennials seeking to impress with effortless gourmet meals, it blends nostalgic elegance with modern culinary techniques, making it a must-have for both casual cooks and aspiring hosts.

## Description

Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook—and their versatile nature allows them to be paired with a wonderful range of flavors. William-Sonoma Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf. "Enjoying a tender grilled steak or delicious panfried chop is one of life's simple pleasures."

Review: PERFECT!!! - Williams Sonoma: nostalgic and elegant (oh, yes, and the recipes are wonderful) Content: In a time of microwave cooking and instant pots, it was really nice to find this gem of a book, a book that transported me back to the bygone days of my youth (as my granny used to say, “Yes, I was born in the age of the Pharaohs” ) and to my grandmother’s elaborate dinner parties and elegant meals where the dining room was lit with candles and decorated with flowers , where the utensils were laid out in perfect order, where the napkins were folded into flower shapes…you get the idea. Okay, okay, okay…so I don’t actually entertain the way my grandmother did very often (where would I get the time or the money-people, lavish entertaining isn’t cheap!!!), I reserve that type of formal elegance and fine dining for special occasions and holidays, but it is really heart-warming to have a book that shows me exactly how to prepare special dishes for special occasions, how the set the table, how to serve my guest, and how to be a great hostess in general. And the recipes…oh, the recipes!!! Every recipe I tried turned out perfectly delicious. I am salivating right now while typing this review! I even went as far as to emulate the food presentation in the pictures (with the platters and decors I already owned, of course). I thought the recipes were rather well written, were not overly complicated, and did not require the reader to have extensive cooking experience cooking (although some cooking experience does make the recipes more accessible). With that being said, I do think that the absolute novice cook may struggle with some of the recipes in WS CB. (By novice, I mean a newbie to the kitchen who does not know what the difference between roasting braising is or know how to steam, boil, or blanch). For the absolute novice cook, I recommend the ATK series. Ingredients: Granted, some of the ingredients are not always present in a home pantry, but they are easily procured from most local grocers, butchers, and organic markets (Walmart even has a reasonable collection of the ingredients necessary for the realization of the recipes in this book). Presentation: Every recipe has a picture! Normally, that would not matter to me as I have over a hundred “picture-less” cookbooks, but for a “vintage cookbook” (from the 80s-early 00s) such as this, pictures are rather important as they show images of recipes with which we may no longer be familiar; to me, an image of a final product, especially if the last time I saw said product was when my grandmother made it in the 80s, is essential. The pictures themselves are breathtaking works of art, elegant, romantic (yes, romantic), and inspiring! The book itself is easy to handle (not too heavy, bulky, or big, but also not too small) and easy to read. The paper is thick and glossy. The font is dark enough and large enough to read, but I do use reading glasses (I am of an age where I simply cannot read ANYTHING without reading glasses. I have to have 16 point font on my computer to read without glasses). Simply put, the book is elegantly compiled and presented. Repetition: Yes, some of the recipes may be found in other editions of WS CBs, but to me that is of no concern as I am collecting ALL the WS CBs published in the 80s and 90s (well, anything prior to 2010 really). Delivery: arrived three days earlier than anticipated. Price: bought the used edition; copy cost me less than $5; pretty good deal! Condition: although I purchased the used edition, I got a copy in excellent condition. Conclusion: It is a product from WS. What is not to like? Is this cookbook worth the money? Should you buy it? For me, the answer to both questions is a resounding, unequivocal YES! As with all WS CBs, this is a beautiful book with elegant and tasty recipes, with lovely photographs of each described dish, and with side ideas and suggestions for improvement. Recommendation: Highly recommend! I cannot recommend this book enough even if I tired! I love it. Note: 1. If you found this review helpful in some way, please click the helpful button. Thank you. 2. If you want to read more reviews submitted by this reviewer, please follow. Thank you.
Review: Every dish a winner... - This is the only cookbook that I have ever owned or even seen that I would love to eat EVERY SINGLE RECIPE. There are no duds. The instructions are detailed, the photos wonderful and most of them include a recipe for the rub and the accompanying sauce. At the end of the book is a section on steak and chop basics detailing trimming, carving, cooking methods, deglazing, etc. along with recipes for stocks and side dishes like polenta and sweet potato biscuits. A great addition to any cookbook library or the start of a new one.

## Features

- New Hardcover print: 04.2015-GW

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,104,854 in Books ( See Top 100 in Books ) #868 in Meat Cooking #894 in Barbecuing & Grilling #15,039 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 47 Reviews |

## Images

![Williams-Sonoma Collection: Steak & Chop - Image 1](https://m.media-amazon.com/images/I/517KSiR5rHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ PERFECT!!!
*by T***S on June 1, 2021*

Williams Sonoma: nostalgic and elegant (oh, yes, and the recipes are wonderful) Content: In a time of microwave cooking and instant pots, it was really nice to find this gem of a book, a book that transported me back to the bygone days of my youth (as my granny used to say, “Yes, I was born in the age of the Pharaohs” ) and to my grandmother’s elaborate dinner parties and elegant meals where the dining room was lit with candles and decorated with flowers , where the utensils were laid out in perfect order, where the napkins were folded into flower shapes…you get the idea. Okay, okay, okay…so I don’t actually entertain the way my grandmother did very often (where would I get the time or the money-people, lavish entertaining isn’t cheap!!!), I reserve that type of formal elegance and fine dining for special occasions and holidays, but it is really heart-warming to have a book that shows me exactly how to prepare special dishes for special occasions, how the set the table, how to serve my guest, and how to be a great hostess in general. And the recipes…oh, the recipes!!! Every recipe I tried turned out perfectly delicious. I am salivating right now while typing this review! I even went as far as to emulate the food presentation in the pictures (with the platters and decors I already owned, of course). I thought the recipes were rather well written, were not overly complicated, and did not require the reader to have extensive cooking experience cooking (although some cooking experience does make the recipes more accessible). With that being said, I do think that the absolute novice cook may struggle with some of the recipes in WS CB. (By novice, I mean a newbie to the kitchen who does not know what the difference between roasting braising is or know how to steam, boil, or blanch). For the absolute novice cook, I recommend the ATK series. Ingredients: Granted, some of the ingredients are not always present in a home pantry, but they are easily procured from most local grocers, butchers, and organic markets (Walmart even has a reasonable collection of the ingredients necessary for the realization of the recipes in this book). Presentation: Every recipe has a picture! Normally, that would not matter to me as I have over a hundred “picture-less” cookbooks, but for a “vintage cookbook” (from the 80s-early 00s) such as this, pictures are rather important as they show images of recipes with which we may no longer be familiar; to me, an image of a final product, especially if the last time I saw said product was when my grandmother made it in the 80s, is essential. The pictures themselves are breathtaking works of art, elegant, romantic (yes, romantic), and inspiring! The book itself is easy to handle (not too heavy, bulky, or big, but also not too small) and easy to read. The paper is thick and glossy. The font is dark enough and large enough to read, but I do use reading glasses (I am of an age where I simply cannot read ANYTHING without reading glasses. I have to have 16 point font on my computer to read without glasses). Simply put, the book is elegantly compiled and presented. Repetition: Yes, some of the recipes may be found in other editions of WS CBs, but to me that is of no concern as I am collecting ALL the WS CBs published in the 80s and 90s (well, anything prior to 2010 really). Delivery: arrived three days earlier than anticipated. Price: bought the used edition; copy cost me less than $5; pretty good deal! Condition: although I purchased the used edition, I got a copy in excellent condition. Conclusion: It is a product from WS. What is not to like? Is this cookbook worth the money? Should you buy it? For me, the answer to both questions is a resounding, unequivocal YES! As with all WS CBs, this is a beautiful book with elegant and tasty recipes, with lovely photographs of each described dish, and with side ideas and suggestions for improvement. Recommendation: Highly recommend! I cannot recommend this book enough even if I tired! I love it. Note: 1. If you found this review helpful in some way, please click the helpful button. Thank you. 2. If you want to read more reviews submitted by this reviewer, please follow. Thank you.

### ⭐⭐⭐⭐⭐ Every dish a winner...
*by K***R on October 23, 2014*

This is the only cookbook that I have ever owned or even seen that I would love to eat EVERY SINGLE RECIPE. There are no duds. The instructions are detailed, the photos wonderful and most of them include a recipe for the rub and the accompanying sauce. At the end of the book is a section on steak and chop basics detailing trimming, carving, cooking methods, deglazing, etc. along with recipes for stocks and side dishes like polenta and sweet potato biscuits. A great addition to any cookbook library or the start of a new one.

### ⭐⭐⭐⭐⭐ Best Cookbook for meat lovers
*by M***K on April 1, 2014*

Love this cookbook. Great recipes, easy to follow. I lova meat so I like that they give you different ways. For example, you get three recipes to cook lamb.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.pt/products/5795479-williams-sonoma-collection-steak-and-chop](https://www.desertcart.pt/products/5795479-williams-sonoma-collection-steak-and-chop)

---

*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-05*